Intercropping of mungbean between orange trees on the mountainous area of Cambodia (Mr.Sok Pheak)

Intercropping of orange trees with mungbean in mountainous areas (Cambodia)

Intercropping

Description

Intercropping of mungbean between orange trees improves soil fertility and generates income before the orange trees bear fruit.

Agroforestry is a farming practice that can involve growing of a mixture of woody perennials like trees, shrubs, palms, bamboos, etc. with crops and/or animals, on the same land-management units. Agroforestry systems play an important role in ecological and economical interactions between the different land use components (Lundgren and Raintree, 1982). It represents an interface between agriculture and forestry, and encompasses mixed land-use practices. Agroforestry systems are composed of three attributes:
1. Productivity (improved tree products, yields of associated crops, reduction of cropping system inputs, and increased labor use efficiency);
2. Sustainability (beneficial effects of woody perennials);
3. Adoptability (MoE/Adaptation Fund/UNEP, 2016).

In Cambodia, mungbean grows throughout the whole year almost, depending on the moisture factor. Mungbean is short maturity crop which can be grown both in sloping upland and in lowland areas. In upland areas farmers usually plant their second crop in August and harvest it in October. Mungbean is a crop that can be grown on many soil types, but grows best on alluvial, sandy, and volcanic soils which well drained containing high levels of nutrients (incl. N, P, K, Ca, Mg) and organic matter (MAFF, 2005). Mungbean crop duration depends on the variety, with short-term, medium-term and long-term being harvested between 60-65 days, 65-75 days, and 75-80 days, respectively.

Mungbean residues can make an active contribution to improvement of soil quality through nitrogen fixation and subsequent incorporation of this nitrogen into the soil after root and nodule degeneration by Rhizobium bacteria. The incorporation of the organic root material also improves the soil structure (MAFF, 2005, Chadha, 2010, IRRI-CIMMYT Alliance, 2009). The taproot of the mungbean can penetrate the soil to a depth of 50-60 centimeters. Sometimes, some land users grow mungbean as a green manure crop specifically to improve soil quality (Tauch Ung, 2010).

Mr. Chea Sarith is one example of land user who practices intercropping of orange trees with mungbean since 2013. The main purpose is to improve soil fertility, to prevent soil erosion, and to generate income before the orange trees provide fruit. In addition, it eases the weed control. After the harvest the farmer leaves the plant residues on the soil to provide organic matter. With the objective not to harm the roots of the orange trees, he avoids tilling the soil. In general, mungbean grows twice a season depending on the rainfall distribution and soil moisture.

The average yield of direct seeded mungbean as an intercrop between orange trees is about 1,200 kg/ha (harvested 3 times per crop). If mungbean is grown as a single crop the yield is usually ranges from 1,300 to 1,400 kg/ha. The market price for mungbean grain is usually about 4,500 to 5,000 Riel/kg.

Before planting orange trees the soil requires two turns of ploughing. After first ploughing the soil should dry during 1-2 months, before it can be ploughed again by a wheel harrow. Orange trees then are planted in rows into pits of 1 m x 1 m, with a depth of 70-80 cm. The spacing between the trees, as well as between the rows is usually 6 meters. Before planting, the orange tree seedlings (bought from outside) are usually kept at the farm site for 15 to 20 days, which to allow them to adapt to the conditions of the growing environment. The farmer installed a water pipe in the underground to irrigate the fruit orchard. The nearby stream serves as water source. After the tree plantation, mungbean is sown by direct seeding on the remaining bare soil. This is done by putting 3 to 4 seeds into the seed holes (3 to 4 cm sowing depth at a plant spacing of 20 cm and a row spacing of 30 cm. After harvest the residues of the mungbean plants are squashed by machine and left to rot on the soil surface until is the next mungbean cycle starts by direct seeding.

Location

Location: Phnum Kravanh of Cambodia., Ongkrong Village, Samrong Commune, Phnum Kravanh District, Pursat Province., Cambodia

No. of Technology sites analysed: single site

Geo-reference of selected sites
  • 103.58329, 12.3103

Spread of the Technology: evenly spread over an area (approx. < 0.1 km2 (10 ha))

In a permanently protected area?:

Date of implementation: 2013

Type of introduction
Orange Trees (Mr. Sok Pheak)
Mungbean during maturity. (Mr. Sok Pheak)

Classification of the Technology

Main purpose
  • improve production
  • reduce, prevent, restore land degradation
  • conserve ecosystem
  • protect a watershed/ downstream areas – in combination with other Technologies
  • preserve/ improve biodiversity
  • reduce risk of disasters
  • adapt to climate change/ extremes and its impacts
  • mitigate climate change and its impacts
  • create beneficial economic impact
  • create beneficial social impact
Land use
Land use mixed within the same land unit: Ja - Agroforestry

  • Cropland
    • Annual cropping: legumes and pulses - beans
    • Tree and shrub cropping: citrus
    Number of growing seasons per year: 1
Water supply
  • rainfed
  • mixed rainfed-irrigated
  • full irrigation

Purpose related to land degradation
  • prevent land degradation
  • reduce land degradation
  • restore/ rehabilitate severely degraded land
  • adapt to land degradation
  • not applicable
Degradation addressed
  • soil erosion by wind - Et: loss of topsoil
  • chemical soil deterioration - Cn: fertility decline and reduced organic matter content (not caused by erosion)
  • physical soil deterioration - Pc: compaction
  • biological degradation - Bc: reduction of vegetation cover, Bl: loss of soil life
SLM group
  • agroforestry
  • improved ground/ vegetation cover
SLM measures
  • agronomic measures - A1: Vegetation/ soil cover, A3: Soil surface treatment
  • structural measures - S7: Water harvesting/ supply/ irrigation equipment

Technical drawing

Technical specifications
The area of implementing this technology is 4 hectares with 1096 orange trees. The pit of planting orange trees is 1m x 1m, with a depth of 70-80 cm. The spacing between trees and between rows is usually 6 meters to get enough sunlight. The mungbean is planted by direct seedling by inserting 3 to 4 seeds per hole (the hole is 3-4 cm in depth). The spacing between the holes is 20 cm and the row spacing is 30 cm. The farmer of this farm also installed an irrigation system by setting up a pipe under the ground.
Author: Mr. Khoun Sophal

Establishment and maintenance: activities, inputs and costs

Calculation of inputs and costs
  • Costs are calculated: per Technology area (size and area unit: 4 hectares)
  • Currency used for cost calculation: KHR (Riel)
  • Exchange rate (to USD): 1 USD = 4000.0 KHR (Riel)
  • Average wage cost of hired labour per day: 20000
Most important factors affecting the costs
The establishment of an orange tree orachard requires a lot of money.
Establishment activities
  1. Clear degraded forest (Timing/ frequency: January)
  2. Clear the termite mound to flatten the area (Timing/ frequency: Dry season)
  3. Drying the soil by sunlight (Timing/ frequency: Dry season)
  4. Buy orange trees and adapt them to the condition of the area (Timing/ frequency: Dry season)
  5. Planting orange trees (Timing/ frequency: August)
Establishment inputs and costs (per 4 hectares)
Specify input Unit Quantity Costs per Unit (KHR (Riel)) Total costs per input (KHR (Riel)) % of costs borne by land users
Labour
Clear the degraded forest soil Person-day 80.0 2000.0 160000.0 100.0
Collect the residue of forest and then burn Person-day 60.0 20000.0 1200000.0 100.0
Clear 40 termite mounds in 4 hectares Person-day 48.0 20000.0 960000.0 100.0
Hire labor to carry the soil of termite mound to put in the hole of orange tree for planting Person-day 180.0 20000.0 3600000.0 100.0
Equipment
Grass cutting marchine piece 2.0 1200000.0 2400000.0 100.0
Two wheel tractor piece 1.0 12000000.0 12000000.0 100.0
Plant material
Orange seedlings seedling 1026.0 6000.0 6156000.0 100.0
Construction material
Pumping machine piece 1.0 1200000.0 1200000.0 100.0
Irrigation system such as big tube, small tube etc set 1.0 8000000.0 8000000.0 100.0
Other
Planting orange trees Person-day 51.0 20000.0 1020000.0 100.0
Pesticide sprayer machine piece 3.0 600000.0 1800000.0 100.0
Spraying pesticide hand pump sprayer piece 1.0 280000.0 280000.0 100.0
Total costs for establishment of the Technology 38'776'000.0
Total costs for establishment of the Technology in USD 9'694.0
Maintenance activities
  1. Watering during dry season in the first year of planting orange trees (Timing/ frequency: Two times per day during dry season)
  2. Spraying pesticides when there is present of insects on orange trees (Timing/ frequency: Spray once time per season)
  3. Pruning some branches of orange trees (Timing/ frequency: When the orange trees 2 years (One year cut some branches once time))
  4. Apply organic fertilizer for the orange trees (Timing/ frequency: When the orange trees are 4 years)
  5. Spray against weeds (Timing/ frequency: Spray once time per half month.)
  6. Spray pesticides on mungbean plants (Timing/ frequency: When mungbean flowering)
  7. Direct seeding of mungbean (Timing/ frequency: August)
Maintenance inputs and costs (per 4 hectares)
Specify input Unit Quantity Costs per Unit (KHR (Riel)) Total costs per input (KHR (Riel)) % of costs borne by land users
Labour
Watering the orange trees Person-day 11.0 20000.0 220000.0 100.0
Pruning some branches of orange trees Person-day 100.0 20000.0 2000000.0 100.0
Hire labor to spray pesticides Person-day 8.0 20000.0 160000.0 100.0
Hire labor to harvest mungbean when mature Person-day 120.0 20000.0 2400000.0 100.0
Plant material
Mungbean seed (1 hectare need 25 kg of mungbean) seeds) hectare 4.0 312500.0 1250000.0 100.0
Fertilizers and biocides
Pesticides for orange trees bottle 4.0 40000.0 160000.0 100.0
Chemicals for improving of stem of mungbean package 60.0 1500.0 90000.0 100.0
Pesticide to kill worms on mungbean bottle 2.0 40000.0 80000.0 100.0
Other
Direct seeding of mungbean Person-day 56.0 20000.0 1120000.0 100.0
Total costs for maintenance of the Technology 7'480'000.0
Total costs for maintenance of the Technology in USD 1'870.0

Natural environment

Average annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Agro-climatic zone
  • humid
  • sub-humid
  • semi-arid
  • arid
Specifications on climate
Average annual rainfall in mm: 1225.7
In 2015 the annual rainfall is 1225.7 mm, in 2014 is 1128.1 and in 2013 is 1316 mm.
Name of the meteorological station: Ministry of water resources and meteorology, 2015
Slope
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitude
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.
Technology is applied in
  • convex situations
  • concave situations
  • not relevant
Soil depth
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil)
  • coarse/ light (sandy)
  • medium (loamy, silty)
  • fine/ heavy (clay)
Soil texture (> 20 cm below surface)
  • coarse/ light (sandy)
  • medium (loamy, silty)
  • fine/ heavy (clay)
Topsoil organic matter content
  • high (>3%)
  • medium (1-3%)
  • low (<1%)
Groundwater table
  • on surface
  • < 5 m
  • 5-50 m
  • > 50 m
Availability of surface water
  • excess
  • good
  • medium
  • poor/ none
Water quality (untreated)
  • good drinking water
  • poor drinking water (treatment required)
  • for agricultural use only (irrigation)
  • unusable
Water quality refers to:
Is salinity a problem?
  • Ja
  • Nee

Occurrence of flooding
  • Ja
  • Nee
Species diversity
  • high
  • medium
  • low
Habitat diversity
  • high
  • medium
  • low

Characteristics of land users applying the Technology

Market orientation
  • subsistence (self-supply)
  • mixed (subsistence/ commercial)
  • commercial/ market
Off-farm income
  • less than 10% of all income
  • 10-50% of all income
  • > 50% of all income
Relative level of wealth
  • very poor
  • poor
  • average
  • rich
  • very rich
Level of mechanization
  • manual work
  • animal traction
  • mechanized/ motorized
Sedentary or nomadic
  • Sedentary
  • Semi-nomadic
  • Nomadic
Individuals or groups
  • individual/ household
  • groups/ community
  • cooperative
  • employee (company, government)
Gender
  • women
  • men
Age
  • children
  • youth
  • middle-aged
  • elderly
Area used per household
  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Scale
  • small-scale
  • medium-scale
  • large-scale
Land ownership
  • state
  • company
  • communal/ village
  • group
  • individual, not titled
  • individual, titled
Land use rights
  • open access (unorganized)
  • communal (organized)
  • leased
  • individual
Water use rights
  • open access (unorganized)
  • communal (organized)
  • leased
  • individual
Access to services and infrastructure
health

poor
x
good
education

poor
x
good
technical assistance

poor
x
good
employment (e.g. off-farm)

poor
x
good
markets

poor
x
good
energy

poor
x
good
roads and transport

poor
x
good
drinking water and sanitation

poor
x
good
financial services

poor
x
good

Impacts

Socio-economic impacts
Crop production
decreased
x
increased


The soil fertility was improved, so that the crop production increased steadily. In addition, the farmer now doesn't grow only orange trees, but he also grows mungbean.

crop quality
decreased
x
increased


The residues of mungbean contain many nutrients, which is suitable for getting good crop quality.

risk of production failure
increased
x
decreased


As the farmer plants more than one crop on the plot now, it reduces the production failure. This means that farmer get income from mungbeans before the orange trees provide fruits. The better weed control also reduces insects, which could be harmful to the crop.

product diversity
decreased
x
increased


There are mungbean and orange trees, now.

expenses on agricultural inputs
increased
x
decreased


Reduced chemical fertilizers on orange trees and mungbean, because after harvesting mungbean residues are kept on the soil which is very good green manure for soil.

farm income
decreased
x
increased


The farm income increases considerably due the intercropping system, as both mungbean and orange trees provide yield. In addition, mungbeans provide yield two times per year. Last but not least , mungbean play a key role as green manure which reduces the input of chemical fertilizers and therefore cost.

workload
increased
x
decreased


The mungbean and orange tree cultivation does not consume much of labor force because he doesn't have to spend a lot of time for weeding (as instead of weed mungbeans cover the soil now). On the other hand, the farmer mentioned that the orange plantation is time consuming at the beginning, when the orange trees has to be planted. As well the mungbean need more time at the moment when the plot has to be prepared for first direct seedling. But the technology as a whole entails not a lot of maintenance workload as he uses machinery such as pesticide sprayer machine and mungbean squash machine to facilitate the labor.

Socio-cultural impacts
food security/ self-sufficiency
reduced
x
improved


The diversification of the crops (oranges and mungbean) has considerably raised the income and therefore strongly prevent food insecurity situations.

health situation
worsened
x
improved


The reduction of chemical fertilizer and pesticides provides safer products that improves the health situation. In addition, mungbean and orange fruit deliver many nutrition benefits to human health.

community institutions
weakened
x
strengthened


He has joined the orange trees community to sell the orange fruits. Many researches are convinced of his success and the tastiness of his oranges; as for example researchers from the District Office of Agriculture, Forestry and Fisheries, Phnum Kravanh, Provincial Department of Agriculture, Forestry and Fisheries, Pursat etc.”

SLM/ land degradation knowledge
reduced
x
improved


By doing the farmer learned that degraded soil can be rehabilitated by the mean of mungbean residues acting as green manure. And from the moment the soil is rehabilitated he can see that this green manure prevents soil degradation at high degree.

Ecological impacts
soil moisture
decreased
x
increased


Mungbean and orange trees keep the soil moisture, prevent the evaporation to the atmosphere.

soil cover
reduced
x
improved


Orange trees and mainly the mungbean intercrop cover the soil almost entirely all year around.

soil compaction
increased
x
reduced


The residue of mungbean reduce soil compact by improving the soil structure through providing organic matter to the soil. The increased amount of soil organisms make the sol less compact.

soil organic matter/ below ground C
decreased
x
increased


The residues of mungbean left on the soil after harvesting are transformed to organic matter by the process of decay and therefore contribute essentially to increased soil organic matter.

vegetation cover
decreased
x
increased


Orange trees and mungbeans are the vegetation cover to avoid bare land, so the sunlight will not come directly to the the soil.

plant diversity
decreased
x
increased


There is more than one crop (orange trees and mungbean).

beneficial species (predators, earthworms, pollinators)
decreased
x
increased


Now, the soil is somewhat richer in termites, ants, earthworms, crickets ect.

habitat diversity
decreased
x
increased


Orange trees and mungbean cultivation promote soil organisms in the habitat.

Off-site impacts

Cost-benefit analysis

Benefits compared with establishment costs
Short-term returns
very negative
x
very positive

Long-term returns
very negative
x
very positive

Benefits compared with maintenance costs
Short-term returns
very negative
x
very positive

Long-term returns
very negative
x
very positive

When the orange trees grow bigger, it will provide very high income.

Climate change

Gradual climate change
annual temperature increase

not well at all
x
very well
seasonal temperature increase

not well at all
x
very well
Season: wet/ rainy season
seasonal temperature increase

not well at all
x
very well
Season: dry season
annual rainfall increase

not well at all
x
very well
seasonal rainfall increase

not well at all
x
very well
Season: wet/ rainy season

Adoption and adaptation

Percentage of land users in the area who have adopted the Technology
  • single cases/ experimental
  • 1-10%
  • 11-50%
  • > 50%
Of all those who have adopted the Technology, how many have done so without receiving material incentives?
  • 0-10%
  • 11-50%
  • 51-90%
  • 91-100%
Has the Technology been modified recently to adapt to changing conditions?
  • Ja
  • Nee
To which changing conditions?
  • climatic change/ extremes
  • changing markets
  • labour availability (e.g. due to migration)

Conclusions and lessons learnt

Strengths: land user's view
  • Get income from the mungbean before orange trees provide fruit as a potential source of income.
  • The residues from the mungbean plants help to improve soil fertility.
  • The potential market of orange tree fruits is good, with traders buying directly from producers at the farm.
Strengths: compiler’s or other key resource person’s view
  • Residues of mungbean improve soil fertility, reduce soil degradation and help rehabilitate the degraded land.
  • In the initial 3 to 4 years of growth of orange trees it is important to grow short term crops like mungbean to provide an income source.
Weaknesses/ disadvantages/ risks: land user's viewhow to overcome
  • Orange trees require a lot of water. Grow near a water source such as a stream or river, or dig ponds to hold water. Land users need to consider a potential water source.
  • When the soils become saturated due to excessive rain, the mungbean plant roots can degenerate and result in low grain yields and low grain price (due to poor grain quality). There is little that farmers can do to improve the performance of the mung bean crop in conditions of soil moisture saturation.
Weaknesses/ disadvantages/ risks: compiler’s or other key resource person’s viewhow to overcome
  • As the orange trees grow bigger there is reduced opportunity for intercropping with mungbean. Grow intercrops that do not require much sunlight, such as ginger or galanga

References

Compiler
  • Navin Chea
Editors
  • Sophea Tim
  • Sok Pheak
Reviewer
  • Nimul CHUN
  • SO Than
  • Ursula Gaemperli
  • Alexandra Gavilano
Date of documentation: Aug. 22, 2017
Last update: Maart 11, 2019
Resource persons
Full description in the WOCAT database
Linked SLM data
Documentation was faciliated by
Institution Project
Key references
  • Chadha, M. L. (2010). Short Duration Mungbean : A New Success in South Asia.: N/A
  • MoE/Adaptation Fund/UNEP. (2016). Forest Restoration and Rehabilitation “ Enhancing Climate Change Resilience of Rural Communities Living in Protected Areas in Cambodia .”: Ministry of Environment(MoE). Free of charge.
This work is licensed under Creative Commons Attribution-NonCommercial-ShareaAlike 4.0 International