Littuko seedlings planted in rows for transplanting (Engr. Evangeline F. Dacumos (Bureau of Soils and Water Management))

Littuko Growing for Forest Enhancement (Philippines)

Description

Growing of rattan is done by upland farmers as part of the Community-Based Forest Management (CBFM).

Littuko (Calamus manilensis) is a large rattan variety belonging to the climbing-palm family Arecaceae which is commonly found in the Cordillera, Caraballo, and Sierra Madre mountain ranges. It matures in seven years and bears 50 to 70 kilos of fruits each year. Its fruits are sweetish sour when ripe and are gathered around April to September.

Purpose of the Technology: The littuko provides green cover to the trees even in the dry months and in case of wildfire,they reinforce the forest's capacity to serve as firebreaks or greenbreaks. It also attract a lot of wildlife ranging from insects (bees, fire flies, and beetles) to birds, bats, and cloud rats. Forests with littuko become equipped with natural guards since the littuko's spines with sturdy thorns discourage people and stray animals to freely enter the forest area and disturb the ecosystem.Conservation of trees is also promoted on this technology.

Establishment / maintenance activities and inputs: For the cultivation of littuko, the following procedures are done: (1) Before planting into a seedbed or polyethylene bags (plastic planting bag), the hilar cover of the littuko seed is gently scraped with the use of a sharp knife. Removing the hilar cover enables the tiny plant to easily break out of the seed. (2) The sprout is transplanted to the designated area under the host tree when it reaches six inches in height and with at least three leaves. The chosen host tree is where the littuko can cling on for support to prevent lodging or breakage of stems. (3) Within one to three years, ring weeding is done around the littuko plant. (4) Maintenance and inputs are needed after three years to ensure its growth.

Natural / human environment: Littuko grows underneath of growing trees in the natural forest. They grow best in rainforests and no cultivation is needed.The area is under a humid agro climate with an average annual rainfall of 2000-3000 mm per year. Land users have an average holding of 0.5-1 hectare for the forestlands or woodlands.Most of them are stewards of the forest through the Community Based Forest Management Agreement (CBFMA) for 25 years and renewable for another 25 years.

Location

Location: Nueva Vizcaya, Bayombong, Philippines

No. of Technology sites analysed:

Geo-reference of selected sites
  • 121.0833, 16.145

Spread of the Technology: evenly spread over an area (approx. 0.1-1 km2)

In a permanently protected area?:

Date of implementation: 10-50 years ago

Type of introduction
Littuko fruits (Engr. Evangeline F. Dacumos (Bureau of Soils and Water Management))

Classification of the Technology

Main purpose
  • improve production
  • reduce, prevent, restore land degradation
  • conserve ecosystem
  • protect a watershed/ downstream areas – in combination with other Technologies
  • preserve/ improve biodiversity
  • reduce risk of disasters
  • adapt to climate change/ extremes and its impacts
  • mitigate climate change and its impacts
  • create beneficial economic impact
  • create beneficial social impact
Land use

  • Forest/ woodlands
    • (Semi-)natural forests/ woodlands. Management: Selective felling, Non-wood forest use
    • Tree plantation, afforestation. Varieties: Mixed varieties
    Products and services: Timber, Other forest products, Nature conservation/ protection

Water supply
  • rainfed
  • mixed rainfed-irrigated
  • full irrigation

Purpose related to land degradation
  • prevent land degradation
  • reduce land degradation
  • restore/ rehabilitate severely degraded land
  • adapt to land degradation
  • not applicable
Degradation addressed
  • soil erosion by water - Wt: loss of topsoil/ surface erosion
  • chemical soil deterioration - Cn: fertility decline and reduced organic matter content (not caused by erosion)
  • physical soil deterioration - Pc: compaction
  • biological degradation - Bc: reduction of vegetation cover, Bh: loss of habitats, Bq: quantity/ biomass decline
SLM group
  • natural and semi-natural forest management
SLM measures
  • vegetative measures - V5: Others

Technical drawing

Technical specifications
Rattan vine planted in the forest with rattan made basket used in transporting littuko seeds in the market.On top is the scarification of the littuko seed to induce seed growth.

Location: Brgy. Buenavista. Bayombong, Nueva Vizcaya

Date: June 25,2015

Technical knowledge required for land users: high (Need skills in seed propagation and use of scarification of seeds.)

Main technical functions: promotion of vegetation species and varieties (quality, eg palatable fodder), Conservation of trees which serve as host or anchor trees

Secondary technical functions: control of raindrop splash, increase in organic matter, increase of biomass (quantity), Control weeds

Scattered / dispersed
Vegetative material: O : other
Number of plants per (ha): 1000

Other species: Vine (rattan)
Author: Patricio A. Yambot, Bureau of Soils and Water Management

Establishment and maintenance: activities, inputs and costs

Calculation of inputs and costs
  • Costs are calculated:
  • Currency used for cost calculation: Pesos
  • Exchange rate (to USD): 1 USD = 45.0 Pesos
  • Average wage cost of hired labour per day: 3.33
Most important factors affecting the costs
n.a.
Establishment activities
  1. Nursery establishment through seed bed (Timing/ frequency: Before the onset of rainy seasons)
  2. Transplanting (Timing/ frequency: After 8-12 months of seeding)
Establishment inputs and costs
Specify input Unit Quantity Costs per Unit (Pesos) Total costs per input (Pesos) % of costs borne by land users
Labour
Labour for nursery Person/day 1.0 3.3333 3.33 100.0
Transplanting Person/day 1.0 3.3333 3.33 100.0
Plant material
Seedling Seeds 1000.0 0.22222 222.22 100.0
Total costs for establishment of the Technology 228.88
Total costs for establishment of the Technology in USD 5.09
Maintenance activities
  1. Weeding (Timing/ frequency: Once a week for 2 years (maybe done once a month))
  2. Harvesting (Timing/ frequency: After 5-8 years of planting)
Maintenance inputs and costs
Specify input Unit Quantity Costs per Unit (Pesos) Total costs per input (Pesos) % of costs borne by land users
Labour
Weeding Person/day 2.0 3.333 6.67 100.0
Harvesting Person/day 4.0 3.333 13.33 100.0
Total costs for maintenance of the Technology 20.0
Total costs for maintenance of the Technology in USD 0.44

Natural environment

Average annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Agro-climatic zone
  • humid
  • sub-humid
  • semi-arid
  • arid
Specifications on climate
Thermal climate class: tropics
Slope
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitude
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.
Technology is applied in
  • convex situations
  • concave situations
  • not relevant
Soil depth
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil)
  • coarse/ light (sandy)
  • medium (loamy, silty)
  • fine/ heavy (clay)
Soil texture (> 20 cm below surface)
  • coarse/ light (sandy)
  • medium (loamy, silty)
  • fine/ heavy (clay)
Topsoil organic matter content
  • high (>3%)
  • medium (1-3%)
  • low (<1%)
Groundwater table
  • on surface
  • < 5 m
  • 5-50 m
  • > 50 m
Availability of surface water
  • excess
  • good
  • medium
  • poor/ none
Water quality (untreated)
  • good drinking water
  • poor drinking water (treatment required)
  • for agricultural use only (irrigation)
  • unusable
Water quality refers to:
Is salinity a problem?
  • Ja
  • Nee

Occurrence of flooding
  • Ja
  • Nee
Species diversity
  • high
  • medium
  • low
Habitat diversity
  • high
  • medium
  • low

Characteristics of land users applying the Technology

Market orientation
  • subsistence (self-supply)
  • mixed (subsistence/ commercial)
  • commercial/ market
Off-farm income
  • less than 10% of all income
  • 10-50% of all income
  • > 50% of all income
Relative level of wealth
  • very poor
  • poor
  • average
  • rich
  • very rich
Level of mechanization
  • manual work
  • animal traction
  • mechanized/ motorized
Sedentary or nomadic
  • Sedentary
  • Semi-nomadic
  • Nomadic
Individuals or groups
  • individual/ household
  • groups/ community
  • cooperative
  • employee (company, government)
Gender
  • women
  • men
Age
  • children
  • youth
  • middle-aged
  • elderly
Area used per household
  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Scale
  • small-scale
  • medium-scale
  • large-scale
Land ownership
  • state
  • company
  • communal/ village
  • group
  • individual, not titled
  • individual, titled
Land use rights
  • open access (unorganized)
  • communal (organized)
  • leased
  • individual
Water use rights
  • open access (unorganized)
  • communal (organized)
  • leased
  • individual
Access to services and infrastructure
health

poor
good
education

poor
good
technical assistance

poor
good
employment (e.g. off-farm)

poor
good
markets

poor
good
energy

poor
good
roads and transport

poor
good
drinking water and sanitation

poor
good
financial services

poor
good

Impacts

Socio-economic impacts
Crop production
decreased
increased

wood production
decreased
increased

risk of production failure
increased
decreased

drinking water availability
decreased
increased

water availability for livestock
decreased
increased

water quality for livestock
decreased
increased

farm income
decreased
increased

diversity of income sources
decreased
increased

Difficulty to harvest
increased
decreased


Difficult to harvest since host tree is tall

Socio-cultural impacts
food security/ self-sufficiency
reduced
improved

cultural opportunities (eg spiritual, aesthetic, others)
reduced
improved

community institutions
weakened
strengthened

conflict mitigation
worsened
improved

Improved livelihood and human well-being
rdeuced
improved


The littuko fruits provide additional income to community based forest management implementer/participants.

Ecological impacts
soil organic matter/ below ground C
decreased
increased

plant diversity
decreased
increased

beneficial species (predators, earthworms, pollinators)
decreased
increased

habitat diversity
decreased
increased

emission of carbon and greenhouse gases
increased
decreased

Conservation of trees
decreased
increased


Conservation of trees is promoted because trees serve as hosts for the growing of rattan

Off-site impacts

Cost-benefit analysis

Benefits compared with establishment costs
Short-term returns
very negative
very positive

Long-term returns
very negative
very positive

Benefits compared with maintenance costs
Short-term returns
very negative
very positive

Long-term returns
very negative
very positive

Climate change

Gradual climate change
annual temperature increase

not well at all
very well
Climate-related extremes (disasters)
local rainstorm

not well at all
very well
drought

not well at all
very well
general (river) flood

not well at all
very well
Answer: not known

Adoption and adaptation

Percentage of land users in the area who have adopted the Technology
  • single cases/ experimental
  • 1-10%
  • 11-50%
  • > 50%
Of all those who have adopted the Technology, how many have done so without receiving material incentives?
  • 0-10%
  • 11-50%
  • 51-90%
  • 91-100%
Number of households and/ or area covered
200 households and 70 percent of land
Has the Technology been modified recently to adapt to changing conditions?
  • Ja
  • Nee
To which changing conditions?
  • climatic change/ extremes
  • changing markets
  • labour availability (e.g. due to migration)

Conclusions and lessons learnt

Strengths: land user's view
  • Littuko vine is multi-purpose. Its fruits are used for food consumption while its poles are used as handicrafts/furniture.

    How can they be sustained / enhanced? Provision of technical assistance in the development of product using rattan as the raw material.
Strengths: compiler’s or other key resource person’s view
  • Littuko fruit is not perishable. It could be stored for a period of time under normal conditions. This could be used as condiments and ornaments.

    How can they be sustained / enhanced? Providing assistance in processing the littuko fruits such as creating jams, candies and others using the fruit. In this way, the marketability and market value of the product will be increased.
  • Low maintenance as a crop. Contributory to trees and it helps in the reduction of soil erosion.
Weaknesses/ disadvantages/ risks: land user's viewhow to overcome
Weaknesses/ disadvantages/ risks: compiler’s or other key resource person’s viewhow to overcome
  • Difficult to harvest since the host tree is tall.It does not grow in open areas and does not stand alone. Development of a tool that could be used in harvesting the fruit and planting of trees as pole stand to avoid lodging or breakage of littuko vine.

References

Compiler
  • Philippine Overview of Conservation Approaches and Technologies
Editors
Reviewer
  • David Streiff
  • Alexandra Gavilano
  • Joana Eichenberger
Date of documentation: Aug. 27, 2015
Last update: Aug. 19, 2024
Resource persons
Full description in the WOCAT database
Linked SLM data
Documentation was faciliated by
Institution Project
This work is licensed under Creative Commons Attribution-NonCommercial-ShareaAlike 4.0 International