1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)

Scaling-up SLM practices by smallholder farmers (IFAD)

Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)

Uganda Landcare Network (ULN) - Uganda

1.3 Conditions regarding the use of data documented through WOCAT

When were the data compiled (in the field)?

13/4/2017

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Ja

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

Nee

2.1 Short description of the Technology

Definition of the Technology:

Home gardens provide low-income households with continuous food supply and increase the resilience of their livelihoods to climate change

2.2 Detailed description of the Technology

Description:

Home gardens are area where the cultivation of a small portion of land, usually around a homestead or within walking distance from the family home. Usually, a mixture of several crops that may include vegetables, fruits, plantation crops, spices, herbs, ornamental and medicinal plants as well as livestock that can serve as a supplementary source of food and income. Home gardens are a cropping system composed of soil, crops, weeds, pathogens and insects that convert resource inputs - solar energy, water, nutrients, labor, etc. - into food, feed, fuel, fiber and pharmaceuticals. Home gardens are important ways to ensure that the low-income households have access to the all the basic livelihood needs throughout the year. This is a resilience technology for resource-constrained farmers in remote parts of the world. During the wet season, farmers plant additional crops mainly vegetables to utilize the lower-storey niches because such crops are more shade tolerant. The multi-species and multi-canopy structure of the farming systems ensures stability against climate extremes such as drought, strong winds and dry spells.

The main features that characterize a home garden are (1) located near the residence; (2) containing a high diversity of plants; (3) production is supplemental rather than a main source of family consumption and income; (4) occupying a small area (~3 acres) and (5) requiring very low external inputs, relying mainly on recycling of crop residues and cow dung and seed from previous season’s harvest.

Home gardens play the role of producing subsistence items and generating additional income for the household. They are known for their stable yields, very varied products, continuous or repeated harvests during the year and low inputs. Whereas home gardens may not be the major sources of livelihood, they are known to contribute 10-35 percent of livelihoods of farmers and their productivity is reported to be up to 20 times that of other land uses such as irrigated fields, rise fields and fish ponds. home gardens are also an important source of nutrients providing approximately 10, 12, 150, 16, 31, 25 and 113 percent of the minimum daily requirement of protein, calcium, carotene, thiamine, riboflavin, niacin and ascorbic acid, respectively.

A large proportion of the products of home gardens is consumed by farmer families especially due to the remoteness of the area where a market economy has not yet developed. Home gardens also play sociol-cultural functions and provide products for religious rituals and ceremonies. The aesthetic role of home gardens is also considered important especially during the dry season when people spend evenings out in the garden. Hence, paying attention solely to the tangible economic and nutritional gains of home gardens, and agroforestry in general misses the various intangible ecological and social values.

2.3 Photos of the Technology

2.4 Videos of the Technology

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

2.6 Date of implementation

Indicate year of implementation:

2008

2.7 Introduction of the Technology

Specify how the Technology was introduced:

• as part of a traditional system (> 50 years)

3.1 Main purpose(s) of the Technology

• improve production
• conserve ecosystem
• reduce risk of disasters
• adapt to climate change/ extremes and its impacts
• create beneficial economic impact
• create beneficial social impact

3.2 Current land use type(s) where the Technology is applied

Comments:

All elements of agroforoestry are present in the home gardens

3.3 Further information about land use

Water supply for the land on which the Technology is applied:

• rainfed

Number of growing seasons per year:

• 2

Specify:

March to May and September to November

3.4 SLM group to which the Technology belongs

• agroforestry
• home gardens

3.5 Spread of the Technology

Specify the spread of the Technology:

• evenly spread over an area

If the Technology is evenly spread over an area, indicate approximate area covered:

• < 0.1 km2 (10 ha)

Comments:

Home gardens are usually smaller than 3 acres

3.6 SLM measures comprising the Technology

3.7 Main types of land degradation addressed by the Technology

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:

• prevent land degradation
• adapt to land degradation

4.1 Technical drawing of the Technology

4.2 Technical specifications/ explanations of technical drawing

A typical multilayered Ugandan homegarden structure showing approximate heights for a diversity of edible species. Plants numbered: 1. Carica papaya, 2. Solanum betaceum, 3. Artocarpus heterophyllus, 4. Solanum tuberosum, 5. Manihot esculenta, 6. Zea mays, 7. Mangifera indica, 8. Ocimum gratissimum, 9. Solanum lycopersicum, 10. Musa spp., 11. Psidium guajava, 12. Ipomoea batatas, 13. Passiflora spp., 14. Amarathus spp., 15. Solanum aethiopicum, 16. Xanthasoma spp., 17. Physalis peruviana, 18. Cucurbita spp., and 19. Capsicum spp.
- Land area is approximately 3 acres
-The mixture of plant species benefits form the various niches within the canopy
-Taller, light demanders occupy the upper canopy while the shorter shade tolerant ones occupy the lower canopy
- The homestead is within few meters (< 50 m) of the crop and livestock setting
- Livestock shelter usually located under trees to protect them from hot sunshine
- Kitchen residues are spread in the nearby are, providing fertility to the crops therein. Therefore, the plants nearer the house are generally more healthy
- The home garden is more or less a closed system with limited external input or export of resources to outside

4.3 General information regarding the calculation of inputs and costs

Specify how costs and inputs were calculated:

• per Technology unit

other/ national currency (specify):

Uganda Shillings

Indicate exchange rate from USD to local currency (if relevant): 1 USD =:

3500.0

4.4 Establishment activities

	Activity	Type of measure	Timing
1.	Planting	Agronomic	Start of wet season
2.	Weeding	Management	Throughout the year
3.	Manure management	Management	Throughout the year
4.	Pruning	Agronomic	Throughout the year

4.5 Costs and inputs needed for establishment

	Specify input	Unit	Quantity	Costs per Unit	Total costs per input	% of costs borne by land users
Labour	Planting	Days	20.0	5000.0	100000.0	100.0
Labour	Weeding	Days	20.0	5000.0	100000.0	100.0
Labour	Manure Management	Days	20.0	5000.0	100000.0	100.0
Labour	Pruning	Days	20.0	5000.0	100000.0	100.0
Plant material	Seeds	kg	5.0	50000.0	250000.0	100.0
Plant material	Suckers and stem cuttings	pieces	200.0	500.0	100000.0	100.0
Fertilizers and biocides	Animal manure	kg	2000.0	2000.0	4000000.0	100.0
Construction material	Poles	Pieces	100.0	5000.0	500000.0	100.0
Construction material	Nails	kg	15.0	3000.0	45000.0	100.0
Total costs for establishment of the Technology					5295000.0

4.6 Maintenance/ recurrent activities

	Activity	Type of measure	Timing/ frequency
1.	Planting	Agronomic	Once a year
2.	Weedindg	Management	Twice a year
3.	Prunning	Management	Three times a year
4.	Manure manageemnt	Management	Throughout the year

4.7 Costs and inputs needed for maintenance/ recurrent activities (per year)

If possible, break down the costs of maintenance according to the following table, specifying inputs and costs per input. If you are unable to break down the costs, give an estimation of the total costs of maintaining the Technology:

300000.0

	Specify input	Unit	Quantity	Costs per Unit	Total costs per input	% of costs borne by land users
Labour	Planting	Days	20.0	5000.0	100000.0	100.0
Labour	Weeding	Days	20.0	5000.0	100000.0	100.0
Labour	Manure management	Days	20.0	5000.0	100000.0	100.0
Labour	Pruning	Days	20.0	5000.0	100000.0	100.0
Equipment				3.0
Plant material	Seeds	kg	2.0	30000.0	60000.0	100.0
Plant material	Suckers and stem cuttings	Pieces	50.0	500.0	25000.0	100.0
Fertilizers and biocides	Manure	kg	2000.0	2000.0	4000000.0	100.0
Construction material	Poles	Pieces	30.0	5000.0	150000.0	100.0
Construction material	Nails	kg	5.0	5000.0	25000.0	100.0
Total costs for maintenance of the Technology					4660000.0

4.8 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Labour for maintaining the garden, especially pruning

5.1 Climate

5.2 Topography

Indicate if the Technology is specifically applied in:

• not relevant

5.3 Soils

5.4 Water availability and quality

Is water salinity a problem?

Nee

Is flooding of the area occurring?

Nee

5.5 Biodiversity

5.6 Characteristics of land users applying the Technology

5.7 Average area of land owned or leased by land users applying the Technology

5.8 Land ownership, land use rights, and water use rights

Land ownership:

• individual, not titled

Land use rights:

• individual

Water use rights:

• individual

5.9 Access to services and infrastructure

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

Income and costs

Ecological impacts

Soil

6.2 Off-site impacts the Technology has shown

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Climate-related extremes (disasters)

Climatological disasters

	How does the Technology cope with it?
drought	well

Biological disasters

	How does the Technology cope with it?
insect/ worm infestation	well

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?

6.5 Adoption of the Technology

• 10-50%

Of all those who have adopted the Technology, how many have did so spontaneously, i.e. without receiving any material incentives/ payments?

• 0-10%

6.6 Adaptation

Has the Technology been modified recently to adapt to changing conditions?

Nee

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
Continuous supply for farm produce through out the year
Relatively easy access to planting materials since they are all obtained from within the home garden

Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
Diversity of the home garden implies resilience to extreme weather events like drought and dry spells
Home gardens provide a variety of products that diversify the diet of the participating household and therefore, improve nutrition security

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view	How can they be overcome?
Labour intensive and takes place through out the year
Low amounts of produce per crop is inadequate to meet family needs	A portion of the home garden production needs to be commercialised so to generate income for the family

Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view	How can they be overcome?
Dependence on traditional practices develop a negative nutrient balance of the farming system	Include some fertilizer and pesticides to improve the nutrient balance
Failure to adequately prune heavy branches on large upper-storey trees can cause significant yield loss to under-storey species	Constant pruning to open up the canopy for sufficient light to flow into reach the lower canopy species

7.1 Methods/ sources of information

7.3 Links to relevant information which is available online

Title/ description:

Plants in the Homegardens in Uganda

URL:

https://www.researchgate.net/publication/325459387_Ethnobotany_and_Agrobiodiversity_Valuation_of_Plants_in_the_Homegardens_of_Southwestern_Uganda