Agroforestry systems (AS) are the mixed cultivation of annual crops and trees in a single field. Historically, agroforestry has been used as a land management system that allowed the integration and diversification of productivity while maintaining the ecosystem biodiversity and diversifying farm landscape. Over the last fifty years the number of trees in agroecosystems in Italy was reduced of 75% due to the advent of intensive cropping systems and mechanisation, with significant changes to agriculture and landscape. In recent years, re-introduction of silvo-arable systems in the Veneto region have been supported as an agri-environmental measure of the Rural Development Programme (RDP) to improve sustainable land management.
Purpose of the Technology: Tree and crop production in the same area are compatible and combine environmental and economic benefits. As a result, ASs have been proposed to the farmers with the aim of reducing environmental impacts and energy inputs as well as improving biodiversity and agricultural landscape.
Establishment / maintenance activities and inputs: Agroforestry systems are adjusted to the needs of modern and sustainable agriculture and farmers who adopt this technology take advantage of higher ecosystem biodiversity, incomes and labour diversification, lower energy inputs and reinforcement of natural pest control. The systems are managed with low tree intensity (50-100 trees/ha) and large planting systems (up to 14 m in the row and 40 m inter-row) in order to simplify mechanisation of field practices, depending on machinery and cultivated crops.
Natural / human environment: Adopting agroforestry systems achieves several environmental benefits that have been widely demonstrated worldwide: regulation of nutrient cycling and adsorption of nonpoint source pollution (phytoremediation) thanks to the effect of deep rooting systems; reduction of soil surface erosion and sedimentation in rivers and lakes, improvement of micro-climate conditions, soil and ecosystem biodiversity. Reforestation of agroecosystems was recommended by Kyoto Protocol to mitigate global warming. Finally, agrisilviculture systems improve socio-cultural aspects as they contribute to differentiate and enrich the agricultural landscape.
ສະຖານທີ່: Veneto region, Italy, ອີຕາລີ
ຈໍານວນ ພື້ນທີ່ ທີ່ໃຊ້ ເຕັກໂນໂລຢີ ທີ່ໄດ້ວິເຄາະ:
ການແຜ່ກະຈາຍຂອງເຕັກໂນໂລຢີ: ແຜ່ຂະຫຍາຍຢ່າງໄວວາໃນພື້ນທີ່ (approx. 1-10 ກມ 2)
ຢູ່ໃນເຂດປ່າສະຫງວນທີ່ບໍ?:
ວັນທີຂອງການປະຕິບັດ: ຕໍ່າກວ່າ 10 ປີ ຜ່ານມາ (ມາເຖິງປະຈຸບັນ)
ປະເພດຂອງການນໍາສະເໜີ
ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ | ຫົວໜ່ວຍ | ປະລິມານ | ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ (Euro €) | ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ (Euro €) | % ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ |
ແຮງງານ | |||||
System planning | ha | 1.0 | 102.0 | 102.0 | |
Tillage and soil preparation | ha | 1.0 | 102.0 | 102.0 | |
Tree planting and fertilisation | ha | 1.0 | 127.0 | 127.0 | |
Mulching | ha | 1.0 | 1220.0 | 1220.0 | |
ອຸປະກອນ | |||||
Tillage and soil preparation | ha | 1.0 | 254.0 | 254.0 | |
ວັດສະດຸໃນການປູກ | |||||
Seedlings | ha | 1.0 | 175.0 | 175.0 | |
ຝຸ່ນ ແລະ ຢາຊີວະພາບ | |||||
Fertilizer | ha | 1.0 | 21.0 | 21.0 | |
ຕົ້ນທຶນທັງໝົດ ໃນການຈັດຕັ້ງປະຕິບັດ ເຕັກໂນໂລຢີ | 2'001.0 | ||||
ຄ່າໃຊ້ຈ່າຍທັງໝົດ ສຳລັບການສ້າງຕັ້ງເຕັກໂນໂລຢີ ເປັນສະກຸນເງີນໂດລາ | 2'501.25 |
ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ | ຫົວໜ່ວຍ | ປະລິມານ | ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ (Euro €) | ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ (Euro €) | % ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ |
ແຮງງານ | |||||
Pruning, replanting, additional irrigation, weed control | ha | 1.0 | 250.0 | 250.0 | |
Crop management | ha | 1.0 | 850.0 | 850.0 | |
ຕົ້ນທຶນທັງໝົດ ທີ່ໃຊ້ໃນການບໍາລຸງຮັກສາ ເຕັກໂນໂລຢີ | 1'100.0 | ||||
ຄ່າໃຊ້ຈ່າຍທັງໝົດ ສຳລັບການບົວລະບັດຮກສາເຕັກໂນໂລຢີ ເປັນສະກຸນເງີນໂດລາ | 1'375.0 |
The technology is recognized by the EU CAP as a system of high ecological and social value due to increased biodiversity, improved rural landscape and environmental quality. However, the technology has been little adopted in Veneto region due to scarce technical expertise and very few fundings, resulting in a limited improvement of livelihoods and human well-being.