1.2 ຂໍ້ມູນ ການຕິດຕໍ່ພົວພັນ ຂອງບຸກຄົນທີ່ສໍາຄັນ ແລະ ສະຖາບັນ ທີ່ມີສ່ວນຮ່ວມ ໃນການປະເມີນເອກກະສານ ເຕັກໂນໂລຢີ

ຊື່ສະຖາບັນ (ຫຼາຍສະຖາບັນ) ທີ່ອໍານວຍຄວາມສະດວກ ໃນການສ້າງເອກກະສານ / ປະເມີນ ເຕັກໂນໂລຢີ (ຖ້າກ່ຽວຂ້ອງ)

HELVETAS (Swiss Intercooperation)

1.3 ເງື່ອນໄຂ ກ່ຽວກັບ ການນໍາໃຊ້ຂໍ້ມູນເອກະສານ ທີ່ສ້າງຂື້ນ ໂດຍຜ່ານ ອົງການພາບລວມຂອງໂລກ ທາງດ້ານແນວທາງ ແລະ ເຕັກໂນໂລຢີ ຂອງການອານຸລັກ ທໍາມະຊາດ (WOCAT)

ຜູ້ປ້ອນຂໍ້ມູນ ແລະ ບຸກຄົນສຳຄັນ ທີ່ໃຫ້ຂໍ້ມູນ (ຫຼາຍ) ຍິນຍອມ ຕາມເງື່ອນໄຂ ໃນການນຳໃຊ້ຂໍ້ມູນ ເພື່ອສ້າງເປັນເອກກະສານຂອງ WOCAT:

ແມ່ນ

1.4 ແຈ້ງການວ່າ ດ້ວຍຄວາມຍືນຍົງຂອງ ເຕັກໂນໂລຢີ

ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ດັ່ງກ່າວໄດ້ອະທິບາຍ ເຖິງບັນຫາ ກ່ຽວກັບ ການເຊື່ອມໂຊມຂອງດິນບໍ? ຖ້າບໍ່ດັ່ງນັ້ນ ມັນບໍ່ສາມາດ ຢັ້ງຢືນໄດ້ວ່າ ເປັນເຕັກໂນໂລຊີ ໃນການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ? :

ບໍ່ແມ່ນ

2.1 ຄໍາອະທິບາຍສັ້ນຂອງ ເຕັກໂນໂລຢີ

ການກຳໜົດຄວາມໝາຍ ຂອງເຕັກໂນໂລຢີ:

A sustainable option for bread baking and reducing shrub consumption

2.2 ການອະທິບາຍ ລາຍລະອຽດ ຂອງເຕັກໂນໂລຢີ

ການພັນລະນາ:

Thirty six community bakeries were constructed in Kahmard from 2009-2012 for reducing shrub consumption. Rural communities normally bake bread at home using tandoors made from clay and fired by shrubs, wood and coal. Bread baking is a demanding task. Men and boys climb mountains to collect shrubs, putting themselves at risk, and women spend 1-2 hours/day for preparing dough, firing the oven and baking bread. Shrub cutting causes upland degradation leading to flash floods in the valleys.

In Saighan, district adjoining Kahmard, a survey showed that one household uses 81 donkey load shrubs annually, and minimum 50 donkey loads are used for baking bread. Kahmard has a similar situation. To address this, HELVETAS Swiss Intercooperation is supporting an integrated watershed management in Kahmard since 2008 with support from the Swiss Re and Swiss Agency for Development and Cooperation (SDC). The approach comprises other technological and organisational measures where structural and vegetative are applied, combined with grazing and shrub cutting control. To complement re-greening efforts, energy efficient community bakeries were promoted.
Households using community bakeries reported a decrease in shrub consumption by 50-80%, which contributes to greener watersheds. The other benefits include more time for women, boys and girls for other preferred activities, like attending school, literacy classes, vocational trainings, embroidery, etc. Families also save money (minimum US$ 10/month) as they have to purchase less shrubs for baking purpose. In Kahmard, one donkey load shrub costs about US$ 6. Bakers, assistant bakers, masons and workers are employed and bakeries serve as a place for social networking. By contributing to greener watersheds, the bakeries help to reduce flash flood risks. In recent months, running the bakeries has become a challenge as the coal mines in Kahmard have been contracted to a Chinese firm. As a consequence, people are not getting coal easily. Due to coal shortages, several bakeries have stopped functioning. People are looking towards the government authorities to solve this issue as soon as possible. Many households have gone back to shrub cutting and a community assets with proven benefits for the people but environment remains underutilized.

The participating community development councils or CDCs allocate land for bakery. One bakery costs about US$ 4640, with 25% community contribution during construction. It takes about 5 weeks for constructing one bakery if there are no obstacles. About US$ 7300/year is spent on operation and maintenance by the people. One baker and 1-2 assistants are employed for daily bakery operations. The dash or oven is prepared from a mixture of clay and sheep hair and fired by coal. About 1-3 bags are required per day. If mosaic tiles are used, about 1 bag per day is used for heating. The factors influencing the success of community bakeries include access to coal, good quality and low price of coal, on time payment and proper management of bakery funds. The clients bring dough from home and pay about US$ 0.042 (2 Afghani) per bread to the baker or about US$ 6.6/month.

Community bakeries were constructed in the Kahmard district in the valley bottoms where the people reside. The land for community bakeries normally belongs to the community, but where suitable common land is not available, individuals have also donated their private lands for the common cause.
Community bakeries are located at an altitude of about 1700-1800 m above mean sea level. The district receives up to 400 mm rainfall in a good year. In the valley bottom, there are crop growing seasons, the main is from March to July. The land users rely mainly on agriculture for their livelihoods as employment opportunities in the district are very few. Kahmard district has a population density of about 30 person/sq. km. About 50% of the rural population in Kahmard falls under poor category, 40% are medium rich and 10% rich.

2.3 ຮູບພາບຂອງເຕັກໂນໂລຢີ

2.5 ປະເທດ / ເຂດ / ສະຖານທີ່ບ່ອນທີ່ ເຕັກໂນໂລຢີ ໄດ້ຮັບການນໍາໃຊ້ ແລະ ທີ່ຖືກປົກຄຸມດ້ວຍການປະເມີນຜົນ

2.6 ວັນທີໃນການຈັດຕັ້ງປະຕິບັດ

ຖ້າຫາກວ່າ ບໍ່ຮູ້ຈັກ ປີທີ່ຊັດເຈນ ແມ່ນໃຫ້ປະມານ ວັນທີເອົາ:

• ຕໍ່າກວ່າ 10 ປີ ຜ່ານມາ (ມາເຖິງປະຈຸບັນ)

2.7 ການນໍາສະເໜີ ເຕັກໂນໂລຢີ

ໃຫ້ລະບຸ ເຕັກໂນໂລຢີ ໄດ້ຖືກຈັດຕັ້ງປະຕິບັດຄືແນວໃດ?

• ໂດຍຜ່ານໂຄງການ / ການຊ່ວຍເຫຼືອຈາກພາຍນອກ

ຄວາມຄິດເຫັນ (ປະເພດ ໂຄງການ ແລະ ອື່ນໆ):

The first community bakery in Kahmard district was constructed in 2009 with HELVETAS Swiss Intercooperation support. Since then, 25 bakeries have been constructed as a complementary watershed management technology.

3.2 ປະເພດການນໍາໃຊ້ທີ່ດິນ ໃນປະຈຸບັນ() ທີ່ເຕັກໂນໂລຢີ ໄດ້ຖືກນໍາໃຊ້

ຄວາມຄິດເຫັນ:

Major land use problems (compiler’s opinion): Severe flash floods due to degradation of upland watersheds as a result of overgrazing, shrub uprooting, ploughing and recurring droughts. There is a lack of organizational capacities for sustainable management of land and water resources.

Major land use problems (land users’ perception): Severe flash floods due to watershed degradation resulting in destruction of property and life. Lack of knowledge about disaster risk mitigation. Lack of alternatives to fuel wood, especially for bread baking and house warming.

Future (final) land use (after implementation of SLM Technology): Other: Os: Settlements, infrastructure networks

Constraints of settlement / urban: Some areas are not fully utilized. Some are vulnerable to flash floods.

Number of growing seasons per year: 2

Longest growing period in days: 150, Longest growing period from month to month: March to July, Second longest growing period in days: 90, Second longest growing period from month to month: August to October

3.3 ການນຳໃຊ້ທີ່ດິນ ມີການປ່ຽນແປງຍ້ອນການຈັດຕັ້ງທົດລອງເຕັກໂນໂລຢີ ແມ່ນບໍ່?

3.5 ການນໍາໃຊ້ເຕັກໂນໂລຢີ ທີ່ຢູ່ໃນກຸ່ມການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ

• ການຄຸ້ມຄອງສັດລ້ຽງ ແລະ ທົ່ງຫຍ້າລ້ຽງສັດ
• ການປັບປຸງດິນ / ພືດຄຸມດິນ

3.6 ມາດຕະການ ການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ ປະກອບດ້ວຍ ເຕັກໂນໂລຢີ

3.7 ປະເພດດິນເຊື່ອມໂຊມ ຫຼັກທີ່ໄດ້ນໍາໃຊ້ ເຕັກໂນໂລຢີ

ຄວາມຄິດເຫັນ:

Main causes of degradation: over-exploitation of vegetation for domestic use (extraction of shrubs for fuelwood), overgrazing (Overgrazing by sheep and goats), disturbance of water cycle (infiltration / runoff) (Due to biological degradation), droughts (Recurring droughts slow down vegetation recovery), land tenure (If it was private land, degradation extent would have been much less), governance / institutional (There is no legal and institutional set up for community based natural resource management)

Secondary causes of degradation: deforestation / removal of natural vegetation (incl. forest fires) (Removal of Juniper trees during war period), other natural causes (avalanches, volcanic eruptions, mud flows, highly susceptible natural resources, extreme topography, etc.) specify (Some grazed areas are very steep), population pressure (Due to increasing population, there is increasing pressure on natural resources), poverty / wealth (People depend on livestock. There is lack of off-farm employment opportunities), war and conflicts (During war, traditional NRM systems also collapsed)

3.8 ການປ້ອງກັນ, ການຫຼຸດຜ່ອນ, ຫຼືການຟື້ນຟູຂອງການເຊື່ອມໂຊມຂອງດິນ

ໃຫ້ລະບຸ ເປົ້າໝາຍ ເຕັກໂນໂລຢີ ທີ່ພົວພັນ ກັບຄວາມເຊື່ອມໂຊມຂອງດິນ:

• ຫຼຸດຜ່ອນການເຊື່ອມໂຊມຂອງດິນ
• ການຟື້ນຟູ / ຟື້ນຟູດິນທີ່ຊຸດໂຊມ

4.1 ເຕັກນິກ ໃນການແຕ້ມແຜນວາດ ເຕັກໂນໂລຢີ

4.2 ຂໍ້ມູນທົ່ວໄປກ່ຽວກັບການຄິດໄລ່ປັດໃຈຂາເຂົ້າໃນການຜະລິດ ແລະ ມູນຄ່າອື່ນໆ

ສະກຸນເງິນອື່ນໆ / ປະເທດອື່ນໆ (ລະບຸ):

Afghani

ຖ້າກ່ຽວຂ້ອງ, ໃຫ້ລະບຸອັດຕາແລກປ່ຽນຈາກ USD ເປັນສະກຸນເງິນທ້ອງຖິ່ນ (ເຊັ່ນ: 1 USD = 79.9 Brazilian Real): 1 USD =:

50.0

4.3 ການສ້າງຕັ້ງກິດຈະກໍາ

	ກິດຈະກໍາ	Timing (season)
1.	Construction of community bakery as per technical design and based on feasibility study	Five months

4.4 ຕົ້ນທຶນ ແລະ ປັດໄຈຂາເຂົ້າທີ່ຈໍາເປັນໃນຈັດຕັ້ງປະຕິບັດ

	ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ	ຫົວໜ່ວຍ	ປະລິມານ	ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ	ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ	% ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ
ແຮງງານ			1.0	1223.0	1223.0	10.0
ອຸປະກອນ	Tools		1.0	60.0	60.0	100.0
ວັດສະດຸກໍ່ສ້າງ	Sand, soil, cement, gypsum, br		1.0	3356.0	3356.0	30.0
ຕົ້ນທຶນທັງໝົດ ໃນການຈັດຕັ້ງປະຕິບັດ ເຕັກໂນໂລຢີ					4639.0
ຄ່າໃຊ້ຈ່າຍທັງໝົດ ສຳລັບການສ້າງຕັ້ງເຕັກໂນໂລຢີ ເປັນສະກຸນເງີນໂດລາ					92.78

ຄວາມຄິດເຫັນ:

Duration of establishment phase: 1.5 month(s)

4.5 ບໍາລຸງຮັກສາ / ແຜນຈັດຕັ້ງປະຕິບັດ ກິດຈະກໍາ

	ກິດຈະກໍາ	ໄລຍະເວລາ / ຄວາມຖີ່
1.	Bakery operation (Baker and Assistant Baker salaries)	Year round
2.	Roof plastering with clay and straw	Once before winter
3.	Baking bread	Year round
4.	Dash firing and heating	year round
5.	Fire ignition	Year round

4.6 ຄ່າໃຊ້ຈ່າຍ ແລະ ປັດໄຈນໍາເຂົ້າທີ່ຈໍາເປັນສໍາລັບການບໍາລຸງຮັກສາກິດຈະກໍາ / ແຜນປະຕິບັດ (ຕໍ່ປີ)

	ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ	ຫົວໜ່ວຍ	ປະລິມານ	ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ	ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ	% ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ
ແຮງງານ			1.0	3600.0	3600.0	100.0
ວັດສະດຸກໍ່ສ້າງ	Roof plastering mud and straw		1.0	38.5	38.5	100.0
ວັດສະດຸກໍ່ສ້າງ	Coal		1.0	3650.0	3650.0	100.0
ວັດສະດຸກໍ່ສ້າງ	Tyre		1.0	300.0	300.0	100.0
ວັດສະດຸກໍ່ສ້າງ	Dash shovel		1.0	10.0	10.0	100.0
ຕົ້ນທຶນທັງໝົດ ທີ່ໃຊ້ໃນການບໍາລຸງຮັກສາ ເຕັກໂນໂລຢີ					7598.5
ຄ່າໃຊ້ຈ່າຍທັງໝົດ ສຳລັບການບົວລະບັດຮກສາເຕັກໂນໂລຢີ ເປັນສະກຸນເງີນໂດລາ					151.97

ຄວາມຄິດເຫັນ:

Machinery/ tools: Sand, Soil, cement, gypsum, bricks, stones, gravel, straw, plastic, clay, hair, wooden door, timber for beams, glass, paint, gutter pipes. Ventilation pipes

The costs in 2.6.1. relate to the construction, operation and maintenance of one community bakery. The estimates are based on the Bills of Quantity prepared in 2009.

4.7 ປັດໄຈ ທີ່ສໍາຄັນ ທີ່ສົ່ງຜົນກະທົບ ຕໍ່ຄ່າໃຊ້ຈ່າຍ

ໃຫ້ອະທິບາຍ ປັດໃຈ ທີ່ສົ່ງຜົນກະທົບ ຕໍ່ຕົ້ນທຶນ ໃນການຈັດຕັ້ງປະຕິບັດ:

Most of the expenses for construction work is on equipment and materials like shovels, pick axe, wheel barrow, wooden doors, timber beams, window, concrete bricks, and sun dried bricks. In terms of recurrent costs, most spending is on coal and on the salaries of the baker and assistant bakers.

5.1 ອາກາດ

5.2 ພູມິປະເທດ

5.3 ດິນ

5.4 ມີນໍ້າ ແລະ ຄຸນນະພາບ

ຄວາມຄິດເຫັນ ແລະ ຂໍ້ກໍານົດ ເພີ່ມເຕີມ ກ່ຽວກັບ ຄຸນນະພາບ ແລະ ປະລິມານ ຂອງນ້ຳ:

When the water is fetched from wells or natural springs the water is good drinking water, otherwise it is poor drinking water (surface water, must be treated before consumption)

5.5 ຊີວະນາໆພັນ

5.6 ຄຸນລັກສະນະ ຂອງຜູ້ນໍາໃຊ້ທີ່ດິນ ທີ່ໄດ້ນໍາໃຊ້ເຕັກໂນໂລຢີ

ໃຫ້ລະບຸ ຄຸນລັກສະນະ ຂອງຜູ້ນໍາໃຊ້ທີ່ດິນ:

Land users applying the Technology are mainly common / average land users

Difference in the involvement of women and men: Men are mostly involved in the construction and operation of the bakeries. However, in some areas women and girls bring pasta to the bakery for bread baking. Women's support for community bakeries is strong as they benefit directly .

Population density: 10-50 persons/km2

Annual population growth: 2% - 3%

10% of the land users are very rich.
40% of the land users are average wealthy.
50% of the land users are poor.

Off-farm income specification: Due to small land holding size, there is not enough income from the farmlands to support large families. Therefore, people rely on seasonal work opportunities either within the district or their communities or migrate to Afghan cities or neighboring countries for work. Some people work in coal mines which are present in the district.

5.7 ເນື້ອທີ່ສະເລ່ຍຂອງດິນ ທີ່ຜູ້ນຳໃຊ້ທີ່ດິນ ໃຊ້ເຮັດເຕັກໂນໂລຢີ

5.8 ເຈົ້າຂອງທີ່ດິນ, ສິດໃຊ້ທີ່ດິນ, ແລະ ສິດທິການນໍາໃຊ້ນໍ້າ

ເຈົ້າຂອງດິນ:

• ຊຸມຊົນ / ບ້ານ
• ບຸກຄົນ, ທີ່ມີຕໍາແໜ່ງ

ສິດທິ ໃນການນໍາໃຊ້ທີ່ດິນ:

• ຊຸມຊົນ (ທີ່ມີການຈັດຕັ້ງ)

ສິດທິ ໃນການນໍາໃຊ້ນໍ້າ:

• ຊຸມຊົນ (ທີ່ມີການຈັດຕັ້ງ)

ຄວາມຄິດເຫັນ:

Mostly, the land used for community bakeries belongs to the community. In case suitable land is not available, the community development council members and village elders motivate individuals to spare their land for the common cause.

5.9 ການເຂົ້າເຖິງການບໍລິການ ແລະ ພື້ນຖານໂຄງລ່າງ

6.1 ການສະແດງຜົນກະທົບ ພາຍໃນພື້ນທີ່ ທີ່ໄດ້ຈັດຕັ້ງປະຕິບັດ ເຕັກໂນໂລຢີ

ຜົນກະທົບທາງເສດຖະກິດສັງຄົມ

ການຜະລິດ

ລາຍໄດ້ ແລະ ຄ່າໃຊ້ຈ່າຍ

ຜົນກະທົບທາງດ້ານເສດຖະກິດສັງຄົມອື່ນໆ

ຜົນກະທົບດ້ານວັດທະນາທໍາສັງຄົມ

ຜົນກະທົບຕໍ່ລະບົບນິເວດ

ວົງຈອນນໍ້າ / ນໍ້າ

ດິນ

ຊີວະນານາພັນ: ສັດ, ພືດ

ຜົນກະທົບຕໍ່ລະບົບນິເວດອື່ນໆ

6.2 ຜົນກະທົບທາງອ້ອມ ຈາກການນໍາໃຊ້ເຕັກໂນໂລຢີ

6.3 ການປ້ອງກັນ ແລະ ຄວາມບອບບາງ ຂອງເຕັກໂນໂລຢິ ໃນການປ່ຽນແປງສະພາບດິນຟ້າອາກາດ ແລະ ກ່ຽວຂ້ອງກັບອາກາດທີ່ມີການປ່ຽນແປງທີ່ຮຸນແຮງ / ໄພພິບັດທາງທໍາມະຊາດ (ຮັບຮູ້ໄດ້ໂດຍຜູ້ນໍາໃຊ້ທີ່ດິນ)

ການປ່ຽນແປງດິນຟ້າອາກາດ ເທື່ອລະກ້າວ

ການປ່ຽນແປງດິນຟ້າອາກາດ ເທື່ອລະກ້າວ

	ລະດູການ	ເພີ່ມຂື້ນ ຫຼື ຫຼຸດລົງ	ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ສາມາດ ຮັບມື ໄດ້ຄືແນວໃດ?
ອຸນຫະພູມປະຈໍາປີ		ເພີ່ມຂື້ນ	ດີ

ອາກາດ ທີ່ກ່ຽວພັນກັບຄວາມຮຸນແຮງ (ໄພພິບັດທາງທໍາມະຊາດ)

ໄພພິບັດທາງອຸຕຸນິຍົມ

	ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ສາມາດ ຮັບມື ໄດ້ຄືແນວໃດ?
ພະຍຸຝົນ	ບໍ່​ດີ
ພາຍຸລົມທ້ອງຖິ່ນ	ດີ

ໄພພິບັດທາງພູມອາກາດ

	ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ສາມາດ ຮັບມື ໄດ້ຄືແນວໃດ?
ແຫ້ງແລ້ງ	ດີ

ໄພພິບັດທາງອຸທົກກະສາກ

	ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ສາມາດ ຮັບມື ໄດ້ຄືແນວໃດ?
ໂດຍທົ່ວໄປ (ແມ່ນໍ້າ) ນໍ້າຖ້ວມ	ບໍ່​ດີ

ຜົນສະທ້ອນສະພາບອາກາດອື່ນໆທີ່ກ່ຽວຂ້ອງ

ຜົນສະທ້ອນສະພາບອາກາດອື່ນໆທີ່ກ່ຽວຂ້ອງ

	ການນໍາໃຊ້ ເຕັກໂນໂລຢີ ສາມາດ ຮັບມື ໄດ້ຄືແນວໃດ?
ໄລຍະເວລາການຂະຫຍາຍຕົວຫຼຸດລົງ	ດີ

ຄວາມຄິດເຫັນ:

If the weather gets too cold, more coal may be required for dash heating. There can be damages due to heavy rainfall but the bakeries can still operate. Therefore, it is not a major issue. Even without climatic extremes, the bakeries can be damaged due to flash floods.
Modifications possible: Bakeries should not be constructed near the flood ways.

6.4 ການວິເຄາະຕົ້ນທຶນ ແລະ ຜົນປະໂຫຍດ

ຈະເຮັດປະໂຫຍດເພື່ອປຽບທຽບກັບຄ່າໃຊ້ຈ່າຍກັບສິ່ງກໍ່ສ້າງ (ຈາກທັດສະນະຂອງຜູ້ນຳໃຊ້ທີ່ດິນ) ໄດ້ແນວໃດ?

ຈະໄດ້ຮັບຜົນປະໂຫຍດເມື່ອປຽບທຽບກັບ / ຄ່າໃຊ້ຈ່າຍໃນການບຳລຸງຮັກສາທີເ່ກີດຂື້ນອິກ (ຈາກທັດສະນະຄະຕິຂອງຜູ້ນຳໃຊ້ທີ່ດິນ) ໄດ້ແນວໃດ?

ຄວາມຄິດເຫັນ:

One does not have to wait for getting direct benefits from a community bakery. The day one starts using a bakery, shrub consumption by a family will start to reduce. The benefits should also take into account improvements in the quality of people's lives, especially of the women and children.

6.5 ການປັບຕົວຮັບເອົາເຕັກໂນໂລຢີ

• > 50%

ທັງໝົດນັ້ນ ແມ່ນໃຜ ໄດ້ປັບຕົວເຂົ້າ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ, ມີຈັກຄົນ ທີ່ສາມາດເຮັດເອງໄດ້, ຕົວຢ່າງ, ປາດສະຈາກ ການຊ່ວຍເຫຼືອ ທາງດ້ານອຸປະກອນ / ການຈ່າຍເປັນເງິນ?

• 0-10%

ຄວາມຄິດເຫັນ:

100% of land user families have adopted the Technology with external material support
This is mainly because of the high investment during the investment phase. But there is one CDC in Kahmard which applied this technology by their own. People in Qaghor community bakery (initially supported by HELVETAS Swiss Intercooperation) changed the traditional oven/dash into a mosaic one without any external support.
There is a little trend towards spontaneous adoption of the Technology
Comments on adoption trend: One CDC adopted this technology without any external help.

6.7 ຈຸດແຂງ / ຂໍ້ດີ / ໂອກາດ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ

ຈຸດແຂງ / ຂໍ້ດີ / ໂອກາດໃນການນໍາໃຊ້ທີ່ດິນ
If the dash is made of mosaic, there is less coal consumption, bread quality is better and it takes less time to bake

ຈຸດແຂງ / ຈຸດດີ / ໂອກາດ ຈາກທັດສະນະຂອງຜູ້ປ້ອນຂໍ້ມູນ ຫຼື ບຸກຄົນສຳຄັນ
Reduces shrub consumption and helps in watershed re-greening leading to reduced flash flood risks
Better lives and health of women, men and children and cash saving
Collective action and community ownership
Use of locally resources
For the cost of 1 donkey load of shrubs, a family can get baked bread for a whole month

6.8 ຈຸດອ່ອນ / ຂໍ້ເສຍ / ຄວາມສ່ຽງ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ ແລະ ວິທີການແກ້ໄຂບັນຫາ

ຈຸດອ່ອນ / ຂໍ້ເສຍ / ຄວາມສ່ຽງໃນມຸມມອງຂອງຜູ້ນໍາໃຊ້ທີ່ດິນ	ມີວິທີການແກ້ໄຂຄືແນວໃດ?
Clay oven requires frequent maintenance	Alternatives like use of mosaic tiles could be an option and should be further explored.
As it is dark inside the dash, bakers have to use a torch and it also exposes them to heat	Develop better lighting systems. For instance a window opposite dash for more light or the dash could have a gentle slope.
2-3 bags of coal are used per day	The oven could be made more energy-efficient, for instance by improving insulation layering or by using mosaic tiles.
Bakeries are used for only bread baking	Options like heating water for which people can collect or a hot bath (hamam) could be integrated.

ຈຸດອ່ອນ/ຂໍ້ບົກຜ່ອງ/ຄວາມສ່ຽງ ຈາກທັດສະນະຂອງຜູ້ປ້ອນຂໍ້ມູນ ຫຼື ບຸກຄົນສຳຄັນ	ມີວິທີການແກ້ໄຂຄືແນວໃດ?
Bakeries run on coal, and due to restrictions on coal mining some of them have stopped running	Government should solve this problem.
Minimum 80 families are required for running the bakeries profitably	Develop a model which caters to 10-20 households. Also, action research on different sizes and fuel consumation (coal, wood, gas, etc.).
Loss of income for few shrub collectors	Provide opportunities for off or on-farm income generation and cash for work.

7.1 ວິທີການ / ແຫຼ່ງຂໍ້ມູນ

7.2 ເອກກະສານອ້າງອີງທີ່ເປັນບົດລາຍງານ

ຫົວຂໍ້, ຜູ້ຂຽນ, ປີ, ISBN:

Our daily bread. Community bakeries: a huge benefit for Afghan families, SDC, 2010

ມີຢູ່ໃສ?ມູນຄ່າເທົ່າໃດ?

http://www.sdc.admin.ch/en/Home/Documentation/Briefing_Papers/Asia_Brief/online: free access

7.3 ເຊື່ອມຕໍ່ກັບຂໍ້ມູນທີ່ກ່ຽວຂ້ອງໂດຍກົງ

ຫົວຂໍ້ / ພັນລະນາ:

Community Bakeries in Afghanistan, HELVETAS Swiss Intercooperation, 2011

URL:

http://www.youtube.com/watch?v=YXU15NfOu-8/free