The Bio-fermentation technology Transferring Centre for the Soil Improvement (Таиланд)

The Bio-fermentation technology Transferring Centre for the Soil Improvement at Mai ket district is a source of learning about the production and the usage of the bio-fermented solution to improve the soil and create a farmers’ network on quality crop production.

The Bio-fermentation technology Transferring Centre for the Soil Improvement at Mai ket district, Muang Prachin Buri is the source of learning about the production and usage of the bio-fermented water in soil degradation deteriorated and improve especially in the sandy soil which has the low abundance. The owners of the centre are knowledgeable, expert, and researchers and proud of the research and technology succession and they are ready to transfer that knowledge to the farmers in neighbouring communities by showing the source / demonstration plots which can come to study / visit / see the work. There are the transmission processes that they have the ability to be as the lecturers.
The purpose of the Bio-fermentation technology Transferring Centre for Soil Improvement is to convey the technology of production and use of bio-fermented solution to the farmers and the general public to build a network of users of the biotechnology to improve the soil.
The Bio-fermentation technology Transferring Centre for Soil Improvement has the working processions are following:
1. Studying and doing the research (experimental) of the bio-fermented water.
2. Technology transferring of the meeting, observing the exhibition, printing media, radio/TV program
3. Creating the Networking
4. Promoting the work
5. Selling the products such as durian or durian products, vegetable (Climbing Wattle)
6. Organizing the outside exhibition (Foundation Day, Department of Land Development, 2017)

The working processions of The Bio-fermentation technology Transferring Centre for Soil Improvement
1. Selecting the farmers who are successful in producing and using Bio-fermentation technology and improvement of soil degradation that established as a technology transferring centre and provide operational support by the Department of Land Development.
2. Promote the public relations to the broadcast centre such as the installation of the PR centre. VDO photography on Youtube, TV shows, radio programs.
3. Develop e the learning points and demonstration plots, including learning points / demonstrations of biological fermentation. Composting Quality of fruit trees Pest control by supporting inputs from the government.
4. Provide training to visit by government agencies, the private and educational institutions. Provide the supporting or farmers interested in self studying as well as being a lecturer both on and off the premises.
5. The Bio-fermentation technology user network is established to improve the soil and produce the quality crops from farmers who come to study. The government has provided the supporting to strengthen to the group / network from learning, such as providing knowledge, supporting inputs as taking to learn.
6. Provide a learning forum to result in technology exchanging by Learning together and technology transferring.
7. Promote and develop the production and usage of biotechnology such as the development of bio-fermented formulas to suit the application.
8. Selling products such as seedling (durian), product (durian, longkong, banana, climbing wattle, etc.) biological extract.
The relevant people of the working processions of The Bio-fermentation technology Transferring Centre for Soil Improvement
- The farmer who is the owner of the centre has the role of researching, experimenting and developing technology, lesson learned / technological knowledge, technology transferring management and development centre.
- The group of students who included the general farmers, the expert of the soil, student / university student and the government officers.
- The group / Network Manufacturers and users of technology which learn how to buy and sell.
- Consumers / customers include farmers and the general public that buy the fruits / fruits / vegetables and various extracts.
- Promoters (budget, inputs, dissemination, exhibition, study, visit) such as the government officers. (Military / civilian / teacher) are massive media.
-The centre of broadcasting that is a great way to learn how to practice to solve problems in the occupation.
- Farmer Centre owner is the researcher. It is a prototype farm for interested farmers.
- Ensuring the professionalism of the technology user community. (The network provides advice / guidance, such as the formula to produce the benefits.
- Make the opportunity to meet and exchange to each other.
The limited of The Bio-fermentation technology Transferring Centre for Soil Improvement is
- Learning Points / Learning base on the relay centre is rare. It should increase the learning points and participation from relevant agencies.