Keyhole Garden resisting flooding. (Shahid Kamal)
First initiated in Ugandan communities by Send a Cow UK, the keyhole garden technique is widespread in Africa. In 2011, Terre des hommes (Tdh) and Greendots piloted Keyhole Gardens for the first time in Asia, effectively adapting the design and methodology in Africa to the conditions of flood prone areas of Bangladesh, and eventually India. The garden is a good way to enhance dietary diversity, especially for poor/landless families.
Keyhole gardens consist of a raised circular garden made of clay, shaped like a horseshoe or keyhole, with a maximum diameter of approximately three meters. For flood prone areas in Bangladesh and India, the plinth height depends on the location and is typically the same as the house plinth to resist flooding. A compost basket is built at the center of the garden. Organic matter (kitchen cuttings) and residual water are added on a regular basis through the compost pit. In some countries, bricks or stones are used to make the plinth.
The keyhole garden is a typical Low External Input Sustainable Agriculture (LEISA) approach that includes integrated composting, water retention, use of local materials, natural pest and disease control techniques, natural soil fertility measures, and proximity to the kitchen for both harvesting and care of the garden. In regions with mild conditions of flooding, tidal surge and drought, the garden increases the duration of gardening period during the year thus reducing the risk of disaster. In the aftermath of cyclone Mahasen, keyhole gardens demonstrated DRR utility: although many were partially damaged, none had to be rebuilt entirely. Where plants did not survive the storm, users were able to sow seeds immediately. On the other hand, the traditional ground-level plots used for pit and heap gardening were completely flooded / waterlogged and unusable.
Benefits of the technology include: compact size, proximity to the household for convenient maintenance and harvesting, composting of kitchen cuttings in the basket; and an ergonomic structure (raised, accessible). The small size is also ideal to facilitate training on vegetable growing, soil fertility and pest & disease management to first-time gardeners and students in schools. Keyhole gardens are highly productive—in Lesotho a typical garden can satisfy vegetable needs for a family of eight persons (FAO, 2008). Combined, these factors are scalable as an appropriate technology for landless and marginal farmers. In Bangladesh, the gardens enabled families to produce vegetables even during the monsoon period. As the keyhole garden normally does not need to be rebuilt every year it is a more efficient technique in the long-term than traditional methods such as pit and heap.
Users say that their garden produce tends to be larger and tastier than conventional gardens or market produce; and many indicated that they were able to meet their own vegetable consumption needs and to sell surplus or gift vegetables. For some women it was difficult to access sufficient amounts of soil, which meant that they needed to walk long distances to build the plinth. (Fortunately many received support from other villagers.) Secondly, during the monsoon, while most of the land is flooded, the keyhole garden remains dry. Consequently, it may provide shelter to certain animals (e.g. rats) and attract higher number of pests. Regardless of these two limitations users agree that the benefits greatly
outweigh any observed limitations.
الموقع: Kurigram municipality (Kurigram), Patharghata Union (Barguna), Kurigram District / Rajshahi and Barguna District / Barisal, بنغلاديش
عدد مواقع تنفيذ التقنيةالتي تم تحليلها: 100 - 1000 موقع
انتشار التقنية: يتم تطبيقها في نقاط محددة/ تتركز على مساحة صغيرة
في منطقة محمية بشكل دائم؟:
تاريخ التنفيذ: 2012
نوع التقديم
| تحديد المدخلات | الوحدة | الكمية | التكاليف لكل وحدة (دولار أمريكي USD) | إجمالي التكاليف لكل مدخل (دولار أمريكي USD) | % من التكاليف التي يتحملها مستخدمو الأراضي |
| العمالة | |||||
| Building the garden | person-days | 3,0 | 2,5 | 7,5 | 100,0 |
| مواد البناء | |||||
| clay | 20,0 | ||||
| إجمالي تكاليف إنشاء التقنية | 7.5 | ||||
| إجمالي تكاليف إنشاء التقنية بالدولار الأمريكي | 7.5 | ||||
| تحديد المدخلات | الوحدة | الكمية | التكاليف لكل وحدة (دولار أمريكي USD) | إجمالي التكاليف لكل مدخل (دولار أمريكي USD) | % من التكاليف التي يتحملها مستخدمو الأراضي |
| العمالة | |||||
| Maintenance | person-days | 11,0 | 2,5 | 27,5 | 100,0 |
| Structural maintenance on the garden | person-days | 1,0 | 2,5 | 2,5 | 100,0 |
| مواد البناء | |||||
| Earth Clay -depends on height: ex .4m plinth) | cubic meter | 11,0 | |||
| Manure (quantity depends on design) | cubic meter | 2,0 | |||
| Basket (sticks/bamboo with thin sticks to weave the basket | Sticks | 15,0 | |||
| Protective material, rice bags/stones/plastic | Square meter | 18,0 | |||
| إجمالي تكاليف صيانة التقنية | 30.0 | ||||
| إجمالي تكاليف صيانة التقنية بالدولار الأمريكي | 30.0 | ||||
الكمية قبل الإدارة المستدامة للأراضي: <5% of pilot families growing vegetables in all 3 seasons
الكمية بعد الإدارة المستدامة للأراضي: 50% of the pilot families able to grow vegetables in 3 seasons
Before the project started, the majority of the participants were not able to produce vegetables year round. Especially during the monsoon months, people were dependent on produce available at the local market. The baseline survey indicated that in both regions more than 50% of the households would cultivate vegetables for a maximum of 3 months per year and in Kurigram 30% of the participants were not able to grow vegetables at all.
This situation has changed significantly after the introduction of the keyhole gardens. At least 50% of the households were able to produce vegetables during each season. Where in the past almost no one was able to cultivate during the monsoon period, now on average 63% of the households in Kurigram and 73% of the households in Patharghata were growing vegetables in the wet season.
The summer figures are actually lower than the monsoon figures. Seeds did not germinate well, because participants were not fully prepared to deal with the dry and saline conditions during this season. Learning from this experience, and with adequate support from Tdh, participants should be able to achieve higher cultivation rates in the future.
الكمية قبل الإدارة المستدامة للأراضي: Average of 2-4 types of vegetables grown.
الكمية بعد الإدارة المستدامة للأراضي: Average of six types of vegetables grown
During the field visits and individual interviews in June 2013, the majority of the participants indicated that in the keyhole garden they usually grow 6 or more different types of vegetables at any given time. This is a marked difference from previous years, when the majority of people in Patharghata would only grow 2 types of vegetables. In Kurigram the baseline was somewhat higher (31% cultivated 4 types of vegetables per year on average), but still significantly lower than in 2013. By increasing the different types of vegetables grown, the families have access to a more diversified diet.
الكمية قبل الإدارة المستدامة للأراضي: 0
الكمية بعد الإدارة المستدامة للأراضي: 333
In addition to the 175 pilot keyhole gardens, an additional 158 gardens were started on homesteads either via peer to peer pass-along system or spontaneous copy/replication of the technology.
The Keyhole Garden supports a diversified diet by enabling year-round vegetable production; thus boosting the resilience of homesteads exposed to extreme weather patterns (drought or monsoon/flood seasons).
Gardens will quickly increase household vegetable production, easing economic burden and providing for the household consumption or surplus to sell or gift. The latter can increase social bonding and benefit peer to peer linkages.
Keyhole garden building and maintenance teaches lessons of good soil, water and vegetable management that can be transferred to field crops or plain large scale vegetable growing.
Precious topsoil is not lost during flooding events.
Gardens that are not submerged by floods continue to produce in the monsoon season.
Keyhole garden building and maintenance teaches lessons of good soil, water and vegetable management that can be transferred to field crops or plain large scale vegetable growing.
