1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

{'additional_translations': {}, 'value': 9, 'label': 'Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)', 'text': 'The Transboundary Agro-ecosystem Management Project for the Kagera River Basin (GEF-FAO / Kagera TAMP )', 'template': 'raw'} {'additional_translations': {}, 'value': 96, 'label': 'Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)', 'text': 'Food and Agriculture Organization of the United Nations (FAO) - Italy', 'template': 'raw'} {'additional_translations': {}, 'value': 96, 'label': 'Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)', 'text': 'Food and Agriculture Organization of the United Nations (FAO) - Italy', 'template': 'raw'}

1.3 Conditions regarding the use of data documented through WOCAT

When were the data compiled (in the field)?

11/02/2014

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

2.1 Short description of the Technology

Definition of the Technology:

Use of indigenous trees to provide shade and leaves droppings as mulch for coffee production

2.2 Detailed description of the Technology

Description:

Establishment of Robusta coffee farms by an individual,on a cropland by mixing indigenous tree spp which provide a shade and dropping leaves save as natural mulch.The technology has been developed through land user initiatives over 40 years ago. Establishment activities include land clearing and preparation,preparation of holes,seed collection and planting which involve family labor Seeds are collected from neighboring village from mature trees. Holes are prepared randomly about 4 meters apart. No inputs are applied at the establishment stage only hand tools are used (hand hoe, matchet)
Shade trees are planted after establishment of coffee which are randomly planted, tree spp dominating is Cordia abbysinica which has broader leaves and easy to decompose.Other tree spp included are Erythrina,Meosopsis eminii,Ficus thornngii,Makhamia lutea and Tephrosia vogelii.
Maintenance include weeding which is done by pulling weeds by hand or using hand hoe at early stage after establishment because few leaves have dropped. The farm is mainly meant for coffee production however,few crops which are cassava bananas, fruit trees Jack fruit, Mangoes, Citrus spp which are planted in the peripherals,and Dracaena sppplanted to demarcate the farm along road side.
Pruning of tree branches is done before the shade is heavy as to allow ventilation.Coffee pruning is done to an individual tree depending on number of branches it has at time of harvesting, normally 4 branches are left. Bending of coffee branches is practiced to avoid branch breaking during harvesting.
Settlement is within the farm with few livestock which are sheep, cattle and chicken.

Purpose of the Technology: To increase coffee production by mixing coffee with indigenous tree spp which drop / shed its leaves.Selected trees are those broad leaved which its leaves decompose easily hence improve soil fertility and due to high accumulation of dropped leaves there is an increase in soil moisture content.
Trees act as wind break hence no flower drop.Dracaena spp are planted very close along the road side to demarcate his plot from neighbors and public infrastructure and this helps to reduce land conflicts among neighbors and community as well.
Hand weeding is done as the technology suppress weeds to the big shade.

Establishment / maintenance activities and inputs: A farmer bought a piece of land from the village government.Establishment activities include land clearance by removal of shrubs using a matchet.This is followed by land preparations and planting holes which are 30cm depth and 30cm width. These activities are done from May to July by family labor.Planting is normally done between September and October by collecting seedlings from mature trees in neighbors fields.Planting of indigenous tree spp is done randomly after coffee planting to allow ventilation 80 different spps are planted in 1.5 acres. Seeds and seedlings are obtained from neighbors farms.Maintenance includes weeding which is done using family labor who use hand hoe. This is done twice a year in May and December to January. Pruning and bending of coffee tree branches is done once per year after harvesting of coffee as well as trees in June and July using a matchet. Each coffee tree is treated individually only 4 branches are allowed per tree. Bending is done to avoid breaking of branches during coffee harvesting.
Gap filling is done few months after transplanting between February and March at the beginning of long rains. and this was followed pruning and bending of coffee branches.
Demarcation of coffee farm using Dracaena (shrub) done on one side of his farm along the road.

Natural / human environment: Land use type: Establishment of coffee has been done on crop land.
Agronomic: Natural mulch from leaves falling on ground.
Vegetative: Demarcation of boundary using Dracaena spp.
Climatic zone: Sub humid more than 269 growing days.
slope: 2-5% gentle slope
Soil type: Clay loam
Soil depth: Deep
Tools and inputs: Hand hoes,bush knife,axe, seeds and cuttings.
Land ownership: Individually owned.

2.3 Photos of the Technology

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

2.6 Date of implementation

If precise year is not known, indicate approximate date:

• 10-50 years ago

2.7 Introduction of the Technology

Specify how the Technology was introduced:

• through projects/ external interventions

Comments (type of project, etc.):

The technology was adopted from Muleba district and adapted in Kirusya village

3.2 Current land use type(s) where the Technology is applied

Comments:

Major land use problems (compiler’s opinion): Soil erosion, water loss/moisture stress, loss of nutrients through leaching and flower drop which lead to reduced yield.

Major land use problems (land users’ perception): Poor soil fertility and water stress

3.3 Further information about land use

Water supply for the land on which the Technology is applied:

• rainfed

Number of growing seasons per year:

• 2

Specify:

Longest growing period in days: 120Longest growing period from month to month: September-DecemberSecond longest growing period in days: 90Second longest growing period from month to month: March-May

Livestock density (if relevant):

10-25 LU /km2

3.5 Spread of the Technology

Specify the spread of the Technology:

• evenly spread over an area

If the Technology is evenly spread over an area, indicate approximate area covered:

• < 0.1 km2 (10 ha)

3.6 SLM measures comprising the Technology

Comments:

Type of agronomic measures: mulching, manure / compost / residues, minimum tillage

Type of vegetative measures: aligned: -along boundary, scattered / dispersed

3.7 Main types of land degradation addressed by the Technology

Comments:

Main causes of degradation: crop management (annual, perennial, tree/shrub) (indigenous tree,fruits and coffee. (shrubs)), change in temperature (Loss of water due to evapo transpiration), labour availability (Vegetation degradation)

Secondary causes of degradation: change of seasonal rainfall (Change of seasonal rainfall), wind storms / dust storms (De flowering leading to production loss)

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:

• prevent land degradation
• reduce land degradation

4.1 Technical drawing of the Technology

4.2 Technical specifications/ explanations of technical drawing

Indigenous tree are randomly planted and Cordia Abbysinica accounts for 70% of the indegenous tree spps. Demarcation of a coffee farm is done using Dracaena (shrub) done on one side of the farm along the road. Natural mulching is done by tree leaves/debris falling on ground. Slope category range from 2-5% gentle slope. Average spacing of Robusta coffee is 4m x 4m.

Location: Karushya Nyamigango. Ngara/Kagera/Tanzania

Technical knowledge required for land users: high

Main technical functions: improvement of ground cover, increase in organic matter, increase in nutrient availability (supply, recycling,…), increase of infiltration, increase / maintain water stored in soil

Secondary technical functions: reduction in wind speed

Mulching
Material/ species: leavesof indigenous trees drop
Quantity/ density: 6 cm depth
Remarks: natural falling and irregular aligment

Manure / compost / residues
Material/ species: indigenous trees

Minimum tillage
Material/ species: Hand pulling sometimes use simple tools.

Aligned: -along boundary
Number of plants per (ha): 1,000
Vertical interval between rows / strips / blocks (m): 0
Spacing between rows / strips / blocks (m): 0.1
Vertical interval within rows / strips / blocks (m): 0
Width within rows / strips / blocks (m): 0

Scattered / dispersed
Number of plants per (ha): 375
Vertical interval between rows / strips / blocks (m): 3
Spacing between rows / strips / blocks (m): 60
Vertical interval within rows / strips / blocks (m): 3
Width within rows / strips / blocks (m): 60

Trees/ shrubs species: Cordia abbysinica, Ficus spp,Erythrina spp,Makhamia spp,Tephrosia spp Maesopsis spp (planted)

Fruit trees / shrubs species: avocado, mandarine,

Perennial crops species: Coffee

Other type of management: (Land protection and demarcation)
Planting Dracaena along the road side

4.3 General information regarding the calculation of inputs and costs

other/ national currency (specify):

Tanzanian shillings

Indicate exchange rate from USD to local currency (if relevant): 1 USD =:

1600.0

4.4 Establishment activities

	Activity	Type of measure	Timing
1.	Hole preparation	Vegetative	Nov.
2.	Seed collection and preparation	Vegetative	Nov to Dec
3.	Seedling planting	Vegetative	Dec
4.	Demarcation and excavation of small trench	Management	September-before long rains
5.	Preparation of cuttings	Management	September-December
6.	Actual planting	Management	September-December
7.	labour	Management
8.	pangas (matchet)	Management
9.	handhole	Structural
10.	tree & coffee seedlings	Vegetative

4.5 Costs and inputs needed for establishment

	Specify input	Unit	Quantity	Costs per Unit	Total costs per input	% of costs borne by land users
Labour	labour		1.0	2510.4	2510.4	100.0
Equipment	tools		1.0	21.88	21.88	100.0
Plant material	seeds		1.0	31.25	31.25	100.0
Plant material	seedlings		1.0	61.73	61.73	100.0
Total costs for establishment of the Technology					2625.26

Comments:

Duration of establishment phase: 6 month(s)

4.6 Maintenance/ recurrent activities

	Activity	Type of measure	Timing/ frequency
1.	Pruning-Trees-Coffee	Agronomic	After harvesting, June-July
2.	Weeding	Agronomic	after long rain season
3.	Gap filling	Agronomic	March,during short rains
4.	Bending and layering	Agronomic	Once after harvesting
5.	Gap filling	Vegetative	before short rains
6.	Prunning	Vegetative	Dry season

4.7 Costs and inputs needed for maintenance/ recurrent activities (per year)

	Specify input	Unit	Quantity	Costs per Unit	Total costs per input	% of costs borne by land users
Labour	labour		1.0	63.63	63.63	100.0
Plant material	seedlings		1.0	33.05	33.05	100.0
Total costs for maintenance of the Technology					96.68

Comments:

Machinery/ tools: Hand hoe, panga (matchet) and axe, Panga (Matchet), hand hoe and axe

The cost assesment was completed on 18 February 2014. The cost of labour can be reduced during the onset of rain when the soil is a bit workable.

4.8 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Labour

5.1 Climate

5.2 Topography

5.3 Soils

5.4 Water availability and quality

5.5 Biodiversity

5.6 Characteristics of land users applying the Technology

Indicate other relevant characteristics of the land users:

Difference in the involvement of women and men: Tree and coffee pruning is done by men because it needs climbing

Population density: 10-50 persons/km2

Annual population growth: 2% - 3%

80% of the land users are average wealthy and own 80% of the land (He is getting income from coffee).
20% of the land users are poor and own 20% of the land.

Off-farm income specification: Most of the residents are permanent farmers

5.7 Average area of land owned or leased by land users applying the Technology

5.8 Land ownership, land use rights, and water use rights

Land ownership:

• individual, not titled

Land use rights:

• individual

Water use rights:

• communal (organized)

Comments:

Water is accessed friendly, land is inherited.

5.9 Access to services and infrastructure

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

Income and costs

Socio-cultural impacts

Ecological impacts

Water cycle/ runoff

Soil

Biodiversity: vegetation, animals

Climate and disaster risk reduction

6.2 Off-site impacts the Technology has shown

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Gradual climate change

Gradual climate change

	Season	Type of climatic change/ extreme	How does the Technology cope with it?
annual temperature		increase	well

Climate-related extremes (disasters)

Meteorological disasters

	How does the Technology cope with it?
local rainstorm	well
local windstorm	well

Climatological disasters

	How does the Technology cope with it?
drought	well

Hydrological disasters

	How does the Technology cope with it?
general (river) flood	not known

Other climate-related consequences

Other climate-related consequences

	How does the Technology cope with it?
reduced growing period	not known

Comments:

Introduction of contour ridge

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?

Comments:

In 10 years he has obtained more money from sales of coffee and tree products

6.5 Adoption of the Technology

Comments:

100% of land user families have adopted the Technology without any external material support

There is a moderate trend towards spontaneous adoption of the Technology

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
Increased production How can they be sustained / enhanced? Promote technology among other farmers
Easy maintenance acctivities e.g. easy to keep weeds under control How can they be sustained / enhanced? Ditto
Fuel wood availability How can they be sustained / enhanced? Ditto
Availability of fruits How can they be sustained / enhanced? Ditto
Improved kowlledge regarding SLM and soil erosion How can they be sustained / enhanced? Ditto

Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
This is cheap and affordable technology which can be used by smallholder farmers How can they be sustained / enhanced? Promote technology among other farmers
Large potential for increased income (higher coffee yields) How can they be sustained / enhanced? Ditto
Improve soil fertility How can they be sustained / enhanced? Promote crop and livestock intergration (manure production)
Increased soil moisture How can they be sustained / enhanced? Appropriate maintenance acttivities
Erosion control How can they be sustained / enhanced? Maintain sufficient soil cover

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view	How can they be overcome?
Land competition with food crops	Promote technology among other farmers
High cost of tools, especially pruning scissors	Provide required tools

Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view	How can they be overcome?
Risk to fire during dry season	Introduce fire breaks
In areas where frost persist can lead to fungal diseases if not well pruned	Improve pruning

7.2 References to available publications

Title, author, year, ISBN:

Kagera TAMP project website

Available from where? Costs?

http://www.fao.org/nr/kagera/en/