Energy efficiency measures to increase the application of organic fertilisers. [Tadjikistan]
- Création :
- Mise à jour :
- Compilateur : Daler Domullojonov
- Rédacteur : –
- Examinateurs : Laura Ebneter, Alexandra Gavilano, Fabian Ottiger
Бехтар намудани хосилнокии замин ба воситаи амалигардонии чорахои самаранокии истифодабарии неру
technologies_1050 - Tadjikistan
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- Energy efficiency measures to increase the application of organic fertilisers.: 2 novembre 2021 (public)
- Energy efficiency measures to increase the application of organic fertilisers.: 14 août 2019 (inactive)
- Energy efficiency measures to increase the application of organic fertilisers.: 21 juillet 2017 (inactive)
- Energy efficiency measures to increase the application of organic fertilisers.: 2 juin 2017 (inactive)
- Energy efficiency measures to increase the application of organic fertilisers.: 31 mai 2017 (inactive)
- Energy efficiency measures to increase the application of organic fertilisers.: 27 décembre 2016 (inactive)
Voir les sections
Développer tout Réduire tout1. Informations générales
1.2 Coordonnées des personnes-ressources et des institutions impliquées dans l'évaluation et la documentation de la Technologie
Personne(s)-ressource(s) clé(s)
Spécialiste GDT:
Hafizova Tahmina
Welthungerhilfe
Allemagne
Spécialiste GDT:
Olimov Nazarmad
Welthungerhilfe
Allemagne
Nom du ou des institutions qui ont facilité la documentation/ l'évaluation de la Technologie (si pertinent)
Deutsche Welthungerhilfe e. V. (Welthungerhilfe) - Tadjikistan1.3 Conditions relatives à l'utilisation par WOCAT des données documentées
Quand les données ont-elles été compilées (sur le terrain)?
30/04/2011
Le compilateur et la(les) personne(s) ressource(s) acceptent les conditions relatives à l'utilisation par WOCAT des données documentées:
Oui
2. Description de la Technologie de GDT
2.1 Courte description de la Technologie
Définition de la Technologie:
The implementation of several low cost energy efficiency measures to reduce the amount of organic material used as fuel within rural households.
2.2 Description détaillée de la Technologie
Description:
In many cases local inhabitants of rural areas depend heavily on locally available natural resources, contributing to, and accelerating deforestation. As a low cost fuel source, local households often use cow-dung and wood. Taking these from the local area contributes to decreased soil fertility and erosion processes. Most of the dung collected from livestock is burnt in a very inefficient manner for cooking, baking and heating purposes. Based upon assessments by Welthungerhilfe in 600 households (HH) who were using cow dung as the only fuel material, on average one HH uses 4.6 tons of cow dung annually when using traditional cooking stoves, 6 tons for heating and 4.5 tons for bread baking. This means almost 15.1 tons of cow dung is burnt annually per HH.
Using a simple modification of the traditional cooking stove, approximately 50 - 60% or 2.3 tons of fuel material can be saved. This saving can be further increased by the utilisation of a pressure cooker that decreases the cooking time by 50%. Not all local hot meals can be cooked with a pressure cooker but it can contribute to an additional saving of 0.7 ton of organic matter.
The introduction of a metal heat exchanger on the exhaust pipe of a cast iron stove can help save a household 3 tons of fuel material per year, the effectiveness can be further increased by the incorporation of bread baking compartment.
Further savings can be made by using straw, mud and wood to improve the thermal insulation of the exterior walls, ceiling and floor in the house.
Through the integration of all above measures approx 60% of the current usage rates of organic material used for fuel can be saved. In addition it will keep the house warmer for longer, reduce the smoke in the air, and help retain organic material in the soil.
Purpose of the Technology: The main objective of the energy efficiency technology is to address one of the root causes of the deforestation process and to improve soil fertility i.e. to decrease the demand from the local population for organic fuel. This project used a range of technologies to address this issue which in combination provided substantial savings in organic fuel.
Establishment / maintenance activities and inputs: Cooking stoves: For centuries local populations have been using traditional cooking stoves for cooking, especially during the warm seasons of the year. These were made from a mixture of mud and straw. The modification of these involves improving the aeration process during the burning of the fuel. This is achieved by putting a metallic cover with one inflow cutting and six small smoke outflow holes surrounding the cooking pot. The only input needed which is not locally available is the metallic cover.
Pressure cookers: As maintenance is required 1-2 times per season to keep the cooking stove functioning efficiently, the utilisation of pressure cookers can be easily integrated with the modified cooking stoves.
Heat exchangers: The heat exchangers installed on top of the iron ovens, can be produced by local tradesmen and need to be cleaned every 1-2 months. They have to be installed before the start of the winter season when the heating is needed.
House installation: The house insulation, using locally available materials does not need maintenance once it is installed. However, the storage of dry fruits or bread in the attic should be avoided as it could attract mice which can destroy the insulation.
Welhungerhilfe provided subsidies for all the above work, except for the heat exchangers.
Natural / human environment: The geographical area served by the project is mainly hill slopes, covered in low grade pasture fodder with wheat crops planted in loess soil. Although the soils have the potential to be very fertile, they are overused and not well managed and thus have become degraded and denuded. One of the main contributing factors to this is the removal of organic material from the biomass cycle. Trees, bushes and organic material is cut and collected to be used as fuel.
The main source of income in the area is from semi-subsistence farming, and the removal of organic material has a significant impact on their crops and livestock.
The houses are made from concrete foundations and mud bricks, these and the current stoves are all energy inefficient and fail to retain heat.
2.3 Photos de la Technologie
2.5 Pays/ région/ lieux où la Technologie a été appliquée et qui sont couverts par cette évaluation
Pays:
Tadjikistan
Région/ Etat/ Province:
Tajikistan / Khatlon
Autres spécifications du lieu:
Temurmalik . Davad
Map
×2.6 Date de mise en œuvre de la Technologie
Si l'année précise est inconnue, indiquez la date approximative: :
- il y a moins de 10 ans (récemment)
2.7 Introduction de la Technologie
Spécifiez comment la Technologie a été introduite: :
- par le biais de projets/ d'interventions extérieures
Commentaires (type de projet, etc.) :
Promotion of energy efficiency measures began in 2007 by Welthungerhilfe projects
3. Classification de la Technologie de GDT
3.2 Type(s) actuel(s) d'utilisation des terres, là où la Technologie est appliquée
Implantations, infrastructures
Commentaires:
Major land use problems (compiler’s opinion): The land in rural Tajikistan is becomming denuded due to the pressure for organic fertilisers used as a source of fuel for heating and cooking. This impacts on soil quailty, yields and soil stability. This issue is compounded by the relatively high price of mineral fertilisers.
Major land use problems (land users’ perception): Crop yields decrease.
3.3 Informations complémentaires sur l'utilisation des terres
Nombre de période de croissance par an: :
- 1
Précisez:
Longest growing period in days: 220Longest growing period from month to month: march - october
3.5 Diffusion de la Technologie
Spécifiez la diffusion de la Technologie:
- répartie uniformément sur une zone
Si la Technologie est uniformément répartie sur une zone, indiquez la superficie couverte approximative:
- > 10 000 km2
Commentaires:
Several energy efficiency measures were implemented by households in three neighbouring districts; Baljuvon, Temurmalik and Khovaling. These included the following: cooking stoves were modified in 1,924 HHs (households), pressure cookers were used in 132 HHS, heat exchangers were used in 569 HHs, improved house insulation in 850 HHs, and group bread baking - 10 groups (average of 10 families in each group).
3.6 Mesures de GDT constituant la Technologie
pratiques agronomiques
- A2: Matière organique/ fertilité du sol
structures physiques
- S11: Autres
Commentaires:
Main measures: structural measures
3.7 Principaux types de dégradation des terres traités par la Technologie
dégradation chimique des sols
- Cn: baisse de la fertilité des sols et réduction du niveau de matière organique (non causée par l’érosion)
dégradation physique des sols
- Pc: compaction
Commentaires:
Main type of degradation addressed: Cn: fertility decline and reduced organic matter content
Secondary types of degradation addressed: Pc: compaction
Main causes of degradation: soil management (poor ploughing practices), deforestation / removal of natural vegetation (incl. forest fires) (deforestation), over-exploitation of vegetation for domestic use (removal of trees and bushes for fuel pruposes.), overgrazing (imbalance of carrying capacity and size of livestock herds.), disturbance of water cycle (infiltration / runoff) (reduced infiltration capacity.), poverty / wealth (local population have restricted funds)
Secondary causes of degradation: crop management (annual, perennial, tree/shrub) (monoculture), change of seasonal rainfall (more intensive heavy rainfall events), droughts (events occuring more frequently), population pressure (population is increasing), labour availability (external labour migration)
3.8 Prévention, réduction de la dégradation ou réhabilitation des terres dégradées
Spécifiez l'objectif de la Technologie au regard de la dégradation des terres:
- prévenir la dégradation des terres
- réduire la dégradation des terres
Commentaires:
Main goals: prevention of land degradation
Secondary goals: mitigation / reduction of land degradation
4. Spécifications techniques, activités, intrants et coûts de mise en œuvre
4.1 Dessin technique de la Technologie
Auteur:
Daler Domullojonov, 14, Giprozem street, app. 27, Dushanbe, Tajikistan
4.2 Spécification/ explications techniques du dessin technique
Heat exchanger adopted by Welthungerhilfe, promoted in communities of the Khatlon region of Tajikistan.
Location: Temurmalik, Baljuvon and Khovaling districts. Khatlon region / Tajikistan
Date: September, 2009
Technical knowledge required for field staff / advisors: high (promotion of EE measures)
Technical knowledge required for land users: moderate (cooking stove modification and use of pressure cookers, mainly by females)
Technical knowledge required for Local masters: high (for construction of heat exchangers and improving house thermal insulation)
Main technical functions: increase in organic matter
Secondary technical functions: improvement of topsoil structure (compaction), increase of infiltration, increase of biomass (quantity)
Structural measure: cook stove
Structural measure: House insulation
Structural measure: Presure cooker
Structural measure: Heat exchanger
4.3 Informations générales sur le calcul des intrants et des coûts
autre/ monnaie nationale (précisez):
TJS
Indiquer le taux de change du dollars en monnaie locale (si pertinent): 1 USD= :
4,5
Indiquez le coût salarial moyen de la main d'œuvre par jour:
11.00
4.4 Activités de mise en place/ d'établissement
Activité | Type de mesures | Calendrier | |
---|---|---|---|
1. | Cook stove modification | Structurel | any |
2. | Pressure cooker | Structurel | any |
3. | House insulation | Structurel | once in the beginning |
4. | heat exchanger | Structurel | once in the beginning |
4.5 Coûts et intrants nécessaires à la mise en place
Spécifiez les intrants | Unité | Quantité | Coûts par unité | Coût total par intrant | % des coût supporté par les exploitants des terres | |
---|---|---|---|---|---|---|
Main d'œuvre | Labour | per stove | 1,0 | 5,5 | 5,5 | 100,0 |
Main d'œuvre | Labour | per room | 1,0 | 37,8 | 37,8 | 100,0 |
Matériel végétal | Wheat straw | bales | 12,0 | 4,9 | 58,8 | 100,0 |
Matériaux de construction | Metallic cover | per stove | 1,0 | 5,1 | 5,1 | 34,0 |
Matériaux de construction | Earth | per stove | 1,0 | 0,5 | 0,5 | 100,0 |
Matériaux de construction | Wooden lath | per room | 1,0 | 72,0 | 72,0 | 15,0 |
Matériaux de construction | Nail, lime, brush, emalen | per room | 1,0 | 30,75 | 30,75 | 100,0 |
Matériaux de construction | Veneer and glueing silicone | per room | 1,0 | 43,8 | 43,8 | 100,0 |
Autre | Pressure cooker | piece | 1,0 | 22,2 | 22,2 | 80,0 |
Autre | heat exchanger | per stove | 1,0 | 30,0 | 30,0 | 100,0 |
Autre | Transportation cost | 1,0 | 44,0 | 44,0 | 100,0 | |
Coût total de mise en place de la Technologie | 350,45 |
Commentaires:
Duration of establishment phase: 12 month(s)
4.6 Activités d'entretien/ récurrentes
Activité | Type de mesures | Calendrier/ fréquence | |
---|---|---|---|
1. | adjustment of modified cook stove | Structurel | twice per year |
2. | cleaning of heat exchanger | Structurel | twice per year |
4.7 Coûts et intrants nécessaires aux activités d'entretien/ récurrentes (par an)
Spécifiez les intrants | Unité | Quantité | Coûts par unité | Coût total par intrant | % des coût supporté par les exploitants des terres | |
---|---|---|---|---|---|---|
Main d'œuvre | Labour | per stove | 1,0 | 3,3 | 3,3 | 100,0 |
Coût total d'entretien de la Technologie | 3,3 |
Commentaires:
Machinery/ tools: brush
The costs are based upon 2010 prices.
4.8 Facteurs les plus importants affectant les coûts
Décrivez les facteurs les plus importants affectant les coûts :
The price of the construction materials are dependent on many different external factors, and prices are generally increasing seasonally and annually.
5. Environnement naturel et humain
5.1 Climat
Précipitations annuelles
- < 250 mm
- 251-500 mm
- 501-750 mm
- 751-1000 mm
- 1001-1500 mm
- 1501-2000 mm
- 2001-3000 mm
- 3001-4000 mm
- > 4000 mm
Zone agro-climatique
- semi-aride
Thermal climate class: temperate. 3 months below 5 degrees, 7 months above 10 degrees
5.2 Topographie
Pentes moyennes:
- plat (0-2 %)
- faible (3-5%)
- modéré (6-10%)
- onduleux (11-15%)
- vallonné (16-30%)
- raide (31-60%)
- très raide (>60%)
Reliefs:
- plateaux/ plaines
- crêtes
- flancs/ pentes de montagne
- flancs/ pentes de colline
- piémonts/ glacis (bas de pente)
- fonds de vallée/bas-fonds
Zones altitudinales:
- 0-100 m
- 101-500 m
- 501-1000 m
- 1001-1500 m
- 1501-2000 m
- 2001-2500 m
- 2501-3000 m
- 3001-4000 m
- > 4000 m
5.3 Sols
Profondeur moyenne du sol:
- très superficiel (0-20 cm)
- superficiel (21-50 cm)
- modérément profond (51-80 cm)
- profond (81-120 cm)
- très profond (>120 cm)
Texture du sol (de la couche arable):
- moyen (limoneux)
Matière organique de la couche arable:
- moyen (1-3%)
5.4 Disponibilité et qualité de l'eau
Profondeur estimée de l’eau dans le sol:
> 50 m
Disponibilité de l’eau de surface:
moyenne
Qualité de l’eau (non traitée):
eau inutilisable
5.5 Biodiversité
Commentaires et précisions supplémentaires sur la biodiversité:
Species diversity: medium, low
5.6 Caractéristiques des exploitants des terres appliquant la Technologie
Revenus hors exploitation:
- 10-50% de tous les revenus
Niveau relatif de richesse:
- très pauvre
- pauvre
Individus ou groupes:
- individu/ ménage
Genre:
- femmes
- hommes
Indiquez toute autre caractéristique pertinente des exploitants des terres:
Land users applying the Technology are mainly common / average land users
Population density: 10-50 persons/km2
Annual population growth: 1% - 2%
90% of the land users are poor.
10% of the land users are poor.
Off-farm income specification: local inhabitants are in many cases dependent on remittances from Russia and other income generating activities.
5.7 Superficie moyenne des terres détenues ou louées par les exploitants appliquant la Technologie
- < 0,5 ha
- 0,5-1 ha
- 1-2 ha
- 2-5 ha
- 5-15 ha
- 15-50 ha
- 50-100 ha
- 100-500 ha
- 500-1 000 ha
- 1 000-10 000 ha
- > 10 000 ha
Cette superficie est-elle considérée comme de petite, moyenne ou grande dimension (en se référant au contexte local)?
- petite dimension
5.8 Propriété foncière, droits d’utilisation des terres et de l'eau
Propriété foncière:
- état
Commentaires:
There are a variety of land user and water rights within the three districts, but they do not directly affect the implementation of the technologies.
5.9 Accès aux services et aux infrastructures
santé:
- pauvre
- modéré
- bonne
éducation:
- pauvre
- modéré
- bonne
assistance technique:
- pauvre
- modéré
- bonne
emploi (par ex. hors exploitation):
- pauvre
- modéré
- bonne
marchés:
- pauvre
- modéré
- bonne
énergie:
- pauvre
- modéré
- bonne
routes et transports:
- pauvre
- modéré
- bonne
eau potable et assainissement:
- pauvre
- modéré
- bonne
services financiers:
- pauvre
- modéré
- bonne
6. Impacts et conclusions
6.1 Impacts sur site que la Technologie a montrés
Impacts socio-économiques
Production
production agricole
Quantité avant la GDT:
12 t/ha
Quantité après la GDT:
21 t/ ha
risque d'échec de la production
Revenus et coûts
dépenses pour les intrants agricoles
revenus agricoles
Quantité avant la GDT:
TJS 100
Quantité après la GDT:
TJS 1200
Impacts socioculturels
sécurité alimentaire/ autosuffisance
situation sanitaire
apaisement des conflits
Impacts écologiques
Sols
perte en sol
compaction du sol
Biodiversité: végétale, animale
biomasse/ au dessus du sol C
Autres impacts écologiques
reduce fuel costs
warmer houses, health benefits
pressure cooker
Commentaires/ spécifiez:
Not possible to cook all meals in this
6.3 Exposition et sensibilité de la Technologie aux changements progressifs et aux évènements extrêmes/catastrophes liés au climat (telles que perçues par les exploitants des terres)
Changements climatiques progressifs
Changements climatiques progressifs
Saison | Type de changements/ extrêmes climatiques | Comment la Technologie fait-elle face à cela? | |
---|---|---|---|
températures annuelles | augmente | bien |
Extrêmes climatiques (catastrophes)
Catastrophes météorologiques
Comment la Technologie fait-elle face à cela? | |
---|---|
pluie torrentielle locale | pas connu |
tempête de vent locale | pas connu |
Catastrophes climatiques
Comment la Technologie fait-elle face à cela? | |
---|---|
sécheresse | bien |
Catastrophes hydrologiques
Comment la Technologie fait-elle face à cela? | |
---|---|
inondation générale (rivière) | pas connu |
Autres conséquences liées au climat
Autres conséquences liées au climat
Comment la Technologie fait-elle face à cela? | |
---|---|
réduction de la période de croissance | bien |
Commentaires:
The thermal could be modified to increase its thermal properties.
6.4 Analyse coûts-bénéfices
Quels sont les bénéfices comparativement aux coûts de mise en place (du point de vue des exploitants des terres)?
Rentabilité à court terme:
positive
Rentabilité à long terme:
très positive
Quels sont les bénéfices comparativement aux coûts d'entretien récurrents (du point de vue des exploitants des terres)?
Rentabilité à court terme:
très positive
Rentabilité à long terme:
très positive
Commentaires:
As it uses mainly locally available materials, it is a low cost approach which increases energy efficiency and improves resource use.
6.5 Adoption de la Technologie
Commentaires:
70% of land user families have adopted the Technology with external material support
1355 land user families have adopted the Technology with external material support
Comments on acceptance with external material support: The amount of the local's contribution to the project themselves was between 52.7% to 100%.
30% of land user families have adopted the Technology without any external material support
569 land user families have adopted the Technology without any external material support
Comments on spontaneous adoption: Fitting heat exchangers, adapting cooking stoves, and improving house thermal insulation are the main forms of technology that have been replicated in the above households.
There is a little trend towards spontaneous adoption of the Technology
Comments on adoption trend: This is restricted due to limited access to funds.
6.7 Points forts/ avantages/ possibilités de la Technologie
Points forts/ avantages/ possibilités du point de vue de l'exploitant des terres |
---|
It is very affordable How can they be sustained / enhanced? By involving local relevant authorities and departments |
It saves and minimises expenditures for electricity, gas, and firewood procurement |
The rooms are warmer and I can cook bread inside and save more fuel. |
Points forts/ avantages/ possibilités du point de vue du compilateur ou d'une autre personne ressource clé |
---|
It is a low cost measure using locally available materials. The heat exchanger can improve the heating capacity of the room threefold, for example. How can they be sustained / enhanced? replication rates could be increased through promotion to larger audiences with support of local authorities or by law. |
It is environmental friendly and increases the amount of organic material that stays within the soil. How can they be sustained / enhanced? There could be further awareness raising of the benefits of keeping organic materials in the soil. |
It saves time for collecting fire material wood and cow dung. |
It presents an opportunity to increase land productivity through application of organic fertilisers |
The technologies do not have a large initial financial cost and can be implemented progressively as funds become available. How can they be sustained / enhanced? Training of more local teachers to provide demonstrations to the community. |
6.8 Faiblesses/ inconvénients/ risques de la Technologie et moyens de les surmonter
Faiblesses/ inconvénients/ risques du point de vue de l’exploitant des terres | Comment peuvent-ils être surmontés? |
---|---|
More labour needed to cut fuel into smaller pieces | Behavioural change |
Faiblesses/ inconvénients/ risques du point de vue du compilateur ou d'une autre personne ressource clé | Comment peuvent-ils être surmontés? |
---|---|
Not all meals can be cooked in a pressure cooker | |
Heat exchangers can get very hot for cooking purposes |
7. Références et liens
7.2 Références des publications disponibles
Titre, auteur, année, ISBN:
Brochure "Soil improvement starts with efficient cook stoves! low cost options to increase energy efficiency in Southern Tajikistan"
Disponible à partir d'où? Coût?
Weltgungerhilfe projects in Khatlon region, Temurmalik district
Titre, auteur, année, ISBN:
Welthungerhilfe project final narrative report (144-912)
Disponible à partir d'où? Coût?
Weltgungerhilfe projects in Khatlon region, Temurmalik district
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