1.2 Контактные данные специалистов и организаций, участвующих в описании и оценке Технологии

Название организации (-ий), содействовавших документированию/оценке Технологии (если применимо)

HELVETAS (Swiss Intercooperation)

1.3 Условия, регламентирующие использование данных, собранных ВОКАТ

Когда были собраны данные (на местах)?

05/01/2013

Составитель и ответственный(-ые) специалист(-ы) согласны с условиями, регламентирующими использование собранных ВОКАТ данных:

Да

1.4 Декларация по устойчивости описываемой Технологии

Вызывает ли описанная здесь Технология проблемы деградации земель настолько, что ее нельзя назвать природосберегающей?

Нет

2.1 Краткое описание Технологии

Определение Технологии:

A sustainable option for bread baking and reducing shrub consumption

2.2 Подробное описание Технологии

Описание:

Thirty six community bakeries were constructed in Kahmard from 2009-2012 for reducing shrub consumption. Rural communities normally bake bread at home using tandoors made from clay and fired by shrubs, wood and coal. Bread baking is a demanding task. Men and boys climb mountains to collect shrubs, putting themselves at risk, and women spend 1-2 hours/day for preparing dough, firing the oven and baking bread. Shrub cutting causes upland degradation leading to flash floods in the valleys.

In Saighan, district adjoining Kahmard, a survey showed that one household uses 81 donkey load shrubs annually, and minimum 50 donkey loads are used for baking bread. Kahmard has a similar situation. To address this, HELVETAS Swiss Intercooperation is supporting an integrated watershed management in Kahmard since 2008 with support from the Swiss Re and Swiss Agency for Development and Cooperation (SDC). The approach comprises other technological and organisational measures where structural and vegetative are applied, combined with grazing and shrub cutting control. To complement re-greening efforts, energy efficient community bakeries were promoted.
Households using community bakeries reported a decrease in shrub consumption by 50-80%, which contributes to greener watersheds. The other benefits include more time for women, boys and girls for other preferred activities, like attending school, literacy classes, vocational trainings, embroidery, etc. Families also save money (minimum US$ 10/month) as they have to purchase less shrubs for baking purpose. In Kahmard, one donkey load shrub costs about US$ 6. Bakers, assistant bakers, masons and workers are employed and bakeries serve as a place for social networking. By contributing to greener watersheds, the bakeries help to reduce flash flood risks. In recent months, running the bakeries has become a challenge as the coal mines in Kahmard have been contracted to a Chinese firm. As a consequence, people are not getting coal easily. Due to coal shortages, several bakeries have stopped functioning. People are looking towards the government authorities to solve this issue as soon as possible. Many households have gone back to shrub cutting and a community assets with proven benefits for the people but environment remains underutilized.

The participating community development councils or CDCs allocate land for bakery. One bakery costs about US$ 4640, with 25% community contribution during construction. It takes about 5 weeks for constructing one bakery if there are no obstacles. About US$ 7300/year is spent on operation and maintenance by the people. One baker and 1-2 assistants are employed for daily bakery operations. The dash or oven is prepared from a mixture of clay and sheep hair and fired by coal. About 1-3 bags are required per day. If mosaic tiles are used, about 1 bag per day is used for heating. The factors influencing the success of community bakeries include access to coal, good quality and low price of coal, on time payment and proper management of bakery funds. The clients bring dough from home and pay about US$ 0.042 (2 Afghani) per bread to the baker or about US$ 6.6/month.

Community bakeries were constructed in the Kahmard district in the valley bottoms where the people reside. The land for community bakeries normally belongs to the community, but where suitable common land is not available, individuals have also donated their private lands for the common cause.
Community bakeries are located at an altitude of about 1700-1800 m above mean sea level. The district receives up to 400 mm rainfall in a good year. In the valley bottom, there are crop growing seasons, the main is from March to July. The land users rely mainly on agriculture for their livelihoods as employment opportunities in the district are very few. Kahmard district has a population density of about 30 person/sq. km. About 50% of the rural population in Kahmard falls under poor category, 40% are medium rich and 10% rich.

2.3 Фотографии, иллюстрирующие Технологию

2.5 Страна/ регион/ места, где применяется Технология, информация о которых собрана в данной Анкете

2.6 Сколько лет применяется данная Технология

Если год начала применения Технологии достоверно неизвестен, дайте примерную оценку:

• менее 10 лет назад (недавняя)

2.7 Внедрение Технологии

Укажите, как именно Технология УЗП была внедрена:

• через проекты/ внешнее вмешательство

Пояснения (тип проекта и т.д.):

The first community bakery in Kahmard district was constructed in 2009 with HELVETAS Swiss Intercooperation support. Since then, 25 bakeries have been constructed as a complementary watershed management technology.

3.2 Текущий(-ие) тип(-ы) землепользования на территории, где применяется Технология

Пояснения:

Major land use problems (compiler’s opinion): Severe flash floods due to degradation of upland watersheds as a result of overgrazing, shrub uprooting, ploughing and recurring droughts. There is a lack of organizational capacities for sustainable management of land and water resources.

Major land use problems (land users’ perception): Severe flash floods due to watershed degradation resulting in destruction of property and life. Lack of knowledge about disaster risk mitigation. Lack of alternatives to fuel wood, especially for bread baking and house warming.

Future (final) land use (after implementation of SLM Technology): Other: Os: Settlements, infrastructure networks

Constraints of settlement / urban: Some areas are not fully utilized. Some are vulnerable to flash floods.

Если использование земель изменилось с началом применения Технологии, укажите тип землепользования до применения Технологии:

Other: Oo: Other: wastelands, deserts, glaciers, swamps, recreation areas, etc

3.3 Дополнительная информация о землепользовании

Число урожаев за год:

• 2

Поясните:

Longest growing period in days: 150, Longest growing period from month to month: March to July, Second longest growing period in days: 90, Second longest growing period from month to month: August to October

3.4 Категория УЗП, к которой относится Технология

• Кочевое животноводство и пастбищное хозяйство
• Улучшение почвенного/ растительного покрова

3.5 Распределение Технологии по площади

Охарактеризуйте пространственное распространение Технологии :

• равномерно-однородное применение на определенной площади

Если Технология равномерно применяется на той или иной территории, укажите ее приблизительную общую площадь:

• < 0,1 км2 (10 га)

Пояснения:

Each bakery has an area of about 58 sq. m, and 25 bakeries have been constructed so far in Kahmard district with HELVETAS Swiss Intercooperation support and financial contributions from the Swiss Agency for Development and Cooperation (SDC).

3.6 Мероприятия УЗП, выполняемые в рамках Технологии

3.7 Основные проблемы деградации земель, на решение которых направлена Технология

Пояснения:

Main causes of degradation: over-exploitation of vegetation for domestic use (extraction of shrubs for fuelwood), overgrazing (Overgrazing by sheep and goats), disturbance of water cycle (infiltration / runoff) (Due to biological degradation), droughts (Recurring droughts slow down vegetation recovery), land tenure (If it was private land, degradation extent would have been much less), governance / institutional (There is no legal and institutional set up for community based natural resource management)

Secondary causes of degradation: deforestation / removal of natural vegetation (incl. forest fires) (Removal of Juniper trees during war period), other natural causes (avalanches, volcanic eruptions, mud flows, highly susceptible natural resources, extreme topography, etc.) specify (Some grazed areas are very steep), population pressure (Due to increasing population, there is increasing pressure on natural resources), poverty / wealth (People depend on livestock. There is lack of off-farm employment opportunities), war and conflicts (During war, traditional NRM systems also collapsed)

3.8 Предотвращение и снижение деградации земель, или восстановление нарушенных земель

Укажите цель Технологии по отношению к деградации земель :

• снижение деградации земель
• восстановление/ реабилитация нарушенных земель

4.1 Технический рисунок, иллюстрирующий Технологию

4.2 Спецификация / пояснения к техническому рисунку

A detailed technical drawing (long section) of a community bakery in Kahmard district supported by HELVETAS Swiss Intercoop-eration with the dome shaped oven or dash.

Location: Nowjoy Kona Qala. Kahmard district/Bamyan province

Date: 04/2009

Technical knowledge required for field staff / advisors: moderate (The community bakery was designed by Engineers of HELVETAS Swiss Intercooperation)

Technical knowledge required for land users: high (Construction of dash requires high technical knowledge. There are however some very skilled people in the community who know the art of making dash.)

Main technical functions: improvement of ground cover, increase of infiltration, Reduces people's dependency on shrubs, which are extracted from the upland watersheds

Structural measure: Community Bakery
Height of bunds/banks/others (m): 4.75
Width of bunds/banks/others (m): 7.45
Length of bunds/banks/others (m): 12.5

Construction material (earth): Soil/clay/sand

Construction material (stone): stones for foundation/bricks (sun dried)

Construction material (wood): Poles for roof beams, doors, windows

Construction material (concrete): cement, gypsum

Construction material (other): hair for dash

4.3 Общая информация по необходимым вложениям и стоимости

другая/ национальная валюта (название):

Afghani

Укажите обменный курс между долларом США и местной валютой (если уместно): 1 доллар США =:

50,0

4.4 Мероприятия, необходимые для начала реализации

	Деятельность	Тип мероприятия	Сроки
1.	Construction of community bakery as per technical design and based on feasibility study	Инженерные	Five months

4.5 Вложения и затраты, необходимые для начала реализации

	Опишите затраты	Единица	Количество	Затраты на единицу	Общая стоимость на единицу	% затрат, оплаченных землепользователями
Оплата труда			1,0	1223,0	1223,0	10,0
Оборудование	Tools		1,0	60,0	60,0	100,0
Строительные материалы	Sand, soil, cement, gypsum, br		1,0	3356,0	3356,0	30,0
Общая стоимость запуска Технологии					4639,0

Пояснения:

Duration of establishment phase: 1.5 month(s)

4.6 Поддержание/ текущее обслуживание

	Деятельность	Тип мероприятия	Сроки/ повторяемость проведения
1.	Bakery operation (Baker and Assistant Baker salaries)	Инженерные	Year round
2.	Roof plastering with clay and straw	Инженерные	Once before winter
3.	Baking bread	Инженерные	Year round
4.	Dash firing and heating	Инженерные	year round
5.	Fire ignition	Инженерные	Year round

4.7 Стоимость поддержания/ текущего обслуживания ( в год)

	Опишите затраты	Единица	Количество	Затраты на единицу	Общая стоимость на единицу	% затрат, оплаченных землепользователями
Оплата труда			1,0	3600,0	3600,0	100,0
Строительные материалы	Roof plastering mud and straw		1,0	38,5	38,5	100,0
Строительные материалы	Coal		1,0	3650,0	3650,0	100,0
Строительные материалы	Tyre		1,0	300,0	300,0	100,0
Строительные материалы	Dash shovel		1,0	10,0	10,0	100,0
Общая стоимость поддержания Технологии					7598,5

Пояснения:

Machinery/ tools: Sand, Soil, cement, gypsum, bricks, stones, gravel, straw, plastic, clay, hair, wooden door, timber for beams, glass, paint, gutter pipes. Ventilation pipes

The costs in 2.6.1. relate to the construction, operation and maintenance of one community bakery. The estimates are based on the Bills of Quantity prepared in 2009.

4.8 Наиболее значимые факторы, влияющие на стоимость затрат

Опишите наиболее значимые факторы, влияющие на стоимость затрат:

Most of the expenses for construction work is on equipment and materials like shovels, pick axe, wheel barrow, wooden doors, timber beams, window, concrete bricks, and sun dried bricks. In terms of recurrent costs, most spending is on coal and on the salaries of the baker and assistant bakers.

5.1 Климат

5.2 Рельеф

5.3 Почвы

5.4 Доступность и качество воды

Комментарии и дополнительная информация по качеству и количеству воды:

When the water is fetched from wells or natural springs the water is good drinking water, otherwise it is poor drinking water (surface water, must be treated before consumption)

5.5 Биоразнообразие

5.6 Характеристика землепользователей, применяющих Технологию

Укажите другие важные характеристики землепользователей:

Land users applying the Technology are mainly common / average land users

Difference in the involvement of women and men: Men are mostly involved in the construction and operation of the bakeries. However, in some areas women and girls bring pasta to the bakery for bread baking. Women's support for community bakeries is strong as they benefit directly .

Population density: 10-50 persons/km2

Annual population growth: 2% - 3%

10% of the land users are very rich.
40% of the land users are average wealthy.
50% of the land users are poor.

Off-farm income specification: Due to small land holding size, there is not enough income from the farmlands to support large families. Therefore, people rely on seasonal work opportunities either within the district or their communities or migrate to Afghan cities or neighboring countries for work. Some people work in coal mines which are present in the district.

5.7 Средний размер земельных участков, арендуемых или находящихся в собственности землепользователей, применяющих Технологию

5.8 Собственность на землю, права на земле- и водопользование

Землевладелец:

• общинная/ поселковая
• индивидуальная, оформленная в собственность

Право землепользования:

• общинное (контролируемое)

Право водопользования:

• общинное (контролируемое)

Пояснения:

Mostly, the land used for community bakeries belongs to the community. In case suitable land is not available, the community development council members and village elders motivate individuals to spare their land for the common cause.

5.9 Доступ к базовым услугам и инфраструктуре

6.1 Влияние Технологии УЗП в пределах территории ее применения

Социально-экономическое воздействие

Продуктивность

Доходы и затраты

Другое социально-экономическое воздействие

Социальное и культурное воздействие

Экологическое воздействие

Водный цикл/ поверхностный сток

Почвы

Биоразнообразие: растительность, животный мир

Другие экологические последствия

6.2 Влияние Технологии за пределами территории ее применения

6.3 Подверженность и чувствительность Технологии УЗП к постепенным изменениям климата и экстремальным погодным явлениям/ стихийным бедствиям, связанным с изменением климата (в понимании землепользователей)

Постепенное изменение климата

Постепенное изменение климата

	Сезон	Тип изменения климата/ экстремального явления	Насколько успешно Технология справляется с этим?
среднегодовые температуры		увеличилось	хорошо

Экстремальные явления, связанные с изменением климата (стихийные бедствия)

Погодные стихийные бедствия

	Насколько успешно Технология справляется с этим?
местные ливневые дожди	плохо
местные ураганы	хорошо

Стихийные бедствия климатического характера

	Насколько успешно Технология справляется с этим?
засухи	хорошо

Гидрологические стихийные бедствия

	Насколько успешно Технология справляется с этим?
регулярные наводнения (выход рек из берегов)	плохо

Другие воздействия, связанные с изменением климата

Другие воздействия, связанные с изменением климата

	Насколько успешно Технология справляется с этим?
сокращение вегетационного периода	хорошо

Пояснения:

If the weather gets too cold, more coal may be required for dash heating. There can be damages due to heavy rainfall but the bakeries can still operate. Therefore, it is not a major issue. Even without climatic extremes, the bakeries can be damaged due to flash floods.
Modifications possible: Bakeries should not be constructed near the flood ways.

6.4 Анализ эффективности затрат

Насколько получаемый результат сопоставим с первоначальными вложениями (с точки зрения землепользователей)?

Насколько получаемый результат сопоставим с текущими расходами по поддержанию технологии (с точки зрения землепользователей)?

Пояснения:

One does not have to wait for getting direct benefits from a community bakery. The day one starts using a bakery, shrub consumption by a family will start to reduce. The benefits should also take into account improvements in the quality of people's lives, especially of the women and children.

6.5 Внедрение Технологии

• более 50%

Среди применяющих Технологию землепользователей, какова доля лиц, применяющих её по собственной инициативе, т.е. без какого-либо материального стимулирования со стороны?

• 0-10%

Пояснения:

100% of land user families have adopted the Technology with external material support
This is mainly because of the high investment during the investment phase. But there is one CDC in Kahmard which applied this technology by their own. People in Qaghor community bakery (initially supported by HELVETAS Swiss Intercooperation) changed the traditional oven/dash into a mosaic one without any external support.
There is a little trend towards spontaneous adoption of the Technology
Comments on adoption trend: One CDC adopted this technology without any external help.

6.7 Сильные стороны/ преимущества/ возможности Технологии

Сильные стороны/ преимущества/ возможности по мнению землепользователей
If the dash is made of mosaic, there is less coal consumption, bread quality is better and it takes less time to bake

Сильные стороны/ преимущества/ возможности по мнению составителя или других ключевых специалистов
Reduces shrub consumption and helps in watershed re-greening leading to reduced flash flood risks
Better lives and health of women, men and children and cash saving
Collective action and community ownership
Use of locally resources
For the cost of 1 donkey load of shrubs, a family can get baked bread for a whole month

6.8 Слабые стороны/ недостатки/ риски Технологии и пути их преодоления

Слабые стороны/ недостатки/ риски по мнению землепользователей	Возможные пути их преодоления/снижения?
Clay oven requires frequent maintenance	Alternatives like use of mosaic tiles could be an option and should be further explored.
As it is dark inside the dash, bakers have to use a torch and it also exposes them to heat	Develop better lighting systems. For instance a window opposite dash for more light or the dash could have a gentle slope.
2-3 bags of coal are used per day	The oven could be made more energy-efficient, for instance by improving insulation layering or by using mosaic tiles.
Bakeries are used for only bread baking	Options like heating water for which people can collect or a hot bath (hamam) could be integrated.

Слабые стороны/ недостатки/ риски по мнению составителя или ответственных специалистов	Возможные пути их преодоления/снижения?
Bakeries run on coal, and due to restrictions on coal mining some of them have stopped running	Government should solve this problem.
Minimum 80 families are required for running the bakeries profitably	Develop a model which caters to 10-20 households. Also, action research on different sizes and fuel consumation (coal, wood, gas, etc.).
Loss of income for few shrub collectors	Provide opportunities for off or on-farm income generation and cash for work.

7.2 Ссылки на опубликованные материалы

Название, автор, год публикации, ISBN:

Our daily bread. Community bakeries: a huge benefit for Afghan families, SDC, 2010

Где опубликовано? Стоимость?

http://www.sdc.admin.ch/en/Home/Documentation/Briefing_Papers/Asia_Brief/online: free access

7.3 Ссылки на материалы, доступные онлайн

Название/ описание:

Community Bakeries in Afghanistan, HELVETAS Swiss Intercooperation, 2011

Адрес в сети Интернет:

http://www.youtube.com/watch?v=YXU15NfOu-8/free