Technologies

Soil Regeneration through Cajanus cajan (pigeon pea) mini-forests [Madagascar]

Fanatsarana tany amin'ny fambolena alan'ambatry

technologies_6481 - Madagascar

Completeness: 88%

1. General information

1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Key resource person(s)

land user:

RAFARAMALALA Denise Germaine

Madagascar

land user:

FERDINAND

Madagascar

land user:

MAKA

Madagascar

land user:

RALAIMIDONA Jocelyn Jean Chrystophe

Madagascar

land user:

RANDRIANANDRASANA Tsimihery Jean

Madagascar

Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)
Soil protection and rehabilitation for food security (ProSo(i)l)
Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

1.3 Conditions regarding the use of data documented through WOCAT

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

No

2. Description of the SLM Technology

2.1 Short description of the Technology

Definition of the Technology:

Cajanus cajan, commonly known as pigeon pea, is a perennial shrub legume that thrives in nutrient-deficient soils and exhibits resilience to water scarcity. Cultivating pigeon pea contributes to the rejuvenation of impoverished soils through fixing atmospheric nitrogen and its leaf litter, while concurrently yielding food, fodder, and fuelwood.

2.2 Detailed description of the Technology

Description:

Cajanus cajan, commonly known as pigeon pea, is a perennial shrub legume that thrives in nutrient-deficient soils and exhibits resilience to water scarcity. Pigeon pea can be grown on depleted or infertile soils, both on gently sloping plots and in non-flooded lowlands. Sowing takes place at the onset of the rainy season. If the farmer's priority is to restore soil fertility, the recommended plant spacing is 50 cm within and between rows, with two seeds per seed hole, totalling 20 kg of seed per hectare. If the adopter wishes to harvest the maximum number of seeds for consumption, it is recommended to increase the spacing between rows to 1m, resulting in a seed quantity of 10 kg/ha. In both cases, it is advisable to sow the plants in staggered rows and conduct weeding around the seedlings at the initial stages of cultivation.
At the start of the second rainy season, the plants are pruned to a height of 40 cm, and the prunings are spread on the ground or partly used for animal feed. The wood collected can also be used as firewood. If the biomass is well developed, every other row can be cut to increase seed production. From the third year onwards, it is generally possible to thin the mini-forest further and reintroduce low-demand crops such as cassava.

One of the advantages of this technology is the restoration of soil fertility. Being a legume, pigeon pea fixes nitrogen from the atmosphere. Furthermore, through the extensive burrowing of taproots, essential mineral elements are retrieved from deep within the soil and brought back to the surface in the form of abundant litter. This process promotes the revival of biological activity in the soil. Pigeon pea cover also curbs surface erosion. With this technology, it is possible to produce edible seeds, animal fodder and firewood.

2.3 Photos of the Technology

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

Country:

Madagascar

Region/ State/ Province:

Boeny

Further specification of location:

Ambalakida, Belobaka, Ambondromamy, Marovoay Banlieue, Antanambao Andranolava

Specify the spread of the Technology:
  • evenly spread over an area
If precise area is not known, indicate approximate area covered:
  • < 0.1 km2 (10 ha)
Is/are the technology site(s) located in a permanently protected area?

No

2.6 Date of implementation

Indicate year of implementation:

2020

If precise year is not known, indicate approximate date:
  • less than 10 years ago (recently)

2.7 Introduction of the Technology

Specify how the Technology was introduced:
  • through projects/ external interventions
Comments (type of project, etc.):

GIZ ProSoil Madagascar

3. Classification of the SLM Technology

3.1 Main purpose(s) of the Technology

  • improve production
  • reduce, prevent, restore land degradation
  • protect a watershed/ downstream areas – in combination with other Technologies
  • create beneficial economic impact

3.2 Current land use type(s) where the Technology is applied

Land use mixed within the same land unit:

No


Cropland

Cropland

  • Perennial (non-woody) cropping
  • Pigeon pea (Cajanus)
Number of growing seasons per year:
  • 1
Is intercropping practiced?

No

Is crop rotation practiced?

Yes

If yes, specify:

Following three years of pigeon pea cultivation, a crop rotation strategy can be implemented. Cereals such as rice, sorghum, maize, etc., can be introduced in combination with legumes. Subsequently, cassava can be integrated into the rotation plan. After this sequence, the cycle recommences with a three-year replanting of pigeon peas.

3.3 Has land use changed due to the implementation of the Technology?

Has land use changed due to the implementation of the Technology?
  • Yes (Please fill out the questions below with regard to the land use before implementation of the Technology)
Land use mixed within the same land unit:

No

Cropland

Cropland

  • Annual cropping
Annual cropping - Specify crops:
  • cereals - maize
  • oilseed crops - groundnuts
Is intercropping practiced?

No

Is crop rotation practiced?

No

Unproductive land

Unproductive land

Specify:

Savannah

Remarks:

These are grassy savannahs that farmers want to cultivate after 3 years of pigeon pea cultivation, given the legume's capacity to rejuvenate soil fertility, hence the change in land use.

3.4 Water supply

Water supply for the land on which the Technology is applied:
  • rainfed

3.5 SLM group to which the Technology belongs

  • rotational systems (crop rotation, fallows, shifting cultivation)
  • improved ground/ vegetation cover
  • integrated soil fertility management

3.6 SLM measures comprising the Technology

agronomic measures

agronomic measures

  • A1: Vegetation/ soil cover
  • A2: Organic matter/ soil fertility
vegetative measures

vegetative measures

  • V1: Tree and shrub cover
  • V2: Grasses and perennial herbaceous plants

3.7 Main types of land degradation addressed by the Technology

soil erosion by water

soil erosion by water

  • Wt: loss of topsoil/ surface erosion
soil erosion by wind

soil erosion by wind

  • Et: loss of topsoil
chemical soil deterioration

chemical soil deterioration

  • Cn: fertility decline and reduced organic matter content (not caused by erosion)
biological degradation

biological degradation

  • Bc: reduction of vegetation cover

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:
  • reduce land degradation
  • restore/ rehabilitate severely degraded land

4. Technical specifications, implementation activities, inputs, and costs

4.1 Technical drawing of the Technology

Technical specifications (related to technical drawing):

For soil restoration, the advised spacing ranges from 50 cm to 1 m within and between rows, with variations based on soil fertility. Each seedbed is planted with 2 grains during sowing. Over the years, the density can be decreased by eliminating every other row. Starting from the third year, if there are noticeable signs of soil improvement, it is possible to grow food crops in alleyways.

Author:

GIZ ProSoil Madagascar

Date:

01/02/2023

4.2 General information regarding the calculation of inputs and costs

Specify how costs and inputs were calculated:
  • per Technology area
Indicate size and area unit:

1 hectare

other/ national currency (specify):

ariary

If relevant, indicate exchange rate from USD to local currency (e.g. 1 USD = 79.9 Brazilian Real): 1 USD =:

4300.0

Indicate average wage cost of hired labour per day:

7500

4.3 Establishment activities

Activity Timing (season)
1. Weeding of the field September-October
2. Soil plowing (plow + harrow) November-December
3. Seeding December-January

4.4 Costs and inputs needed for establishment

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Weeding of the field man-days 10.0 7500.0 75000.0 100.0
Labour Seeding man-days 20.0 7500.0 150000.0 100.0
Equipment Soil plowing (plow + harrow) animal traction 6.0 25000.0 150000.0 100.0
Equipment Machete Number 4.0 15000.0 60000.0 100.0
Plant material Pigeon pea seeds kg 20.0 4000.0 80000.0
Total costs for establishment of the Technology 515000.0
Total costs for establishment of the Technology in USD 119.77
If land user bore less than 100% of costs, indicate who covered the remaining costs:

GIZ ProSol Madagascar

4.5 Maintenance/ recurrent activities

Activity Timing/ frequency
1. Trimming/cutting Once a year in December or January
Comments:

Weeding is optional when pigeon pea is grown for soil restoration purposes.

4.6 Costs and inputs needed for maintenance/ recurrent activities (per year)

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Trimming/cutting man-days 4.0 7500.0 30000.0 100.0
Total costs for maintenance of the Technology 30000.0
Total costs for maintenance of the Technology in USD 6.98

4.7 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Labour for implementation

5. Natural and human environment

5.1 Climate

Annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Specify average annual rainfall (if known), in mm:

1400.00

Agro-climatic zone
  • sub-humid

5.2 Topography

Slopes on average:
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms:
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitudinal zone:
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.
Indicate if the Technology is specifically applied in:
  • not relevant

5.3 Soils

Soil depth on average:
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil):
  • coarse/ light (sandy)
  • medium (loamy, silty)
Soil texture (> 20 cm below surface):
  • medium (loamy, silty)
Topsoil organic matter:
  • medium (1-3%)
  • low (<1%)

5.4 Water availability and quality

Ground water table:

5-50 m

Availability of surface water:

medium

Water quality (untreated):

poor drinking water (treatment required)

Water quality refers to:

ground water

Is water salinity a problem?

No

Is flooding of the area occurring?

No

5.5 Biodiversity

Species diversity:
  • medium
Habitat diversity:
  • low
Comments and further specifications on biodiversity:

This region boasts a diverse array of plant and animal species, with some being native. However, this biodiversity is relatively moderate when compared to other parts of the island. In terms of habitats, approximately 20% of the region comprises suitable environments for supporting this biodiversity, including forests, water bodies, mangroves, and more, although this percentage remains relatively low.

5.6 Characteristics of land users applying the Technology

Sedentary or nomadic:
  • Sedentary
Market orientation of production system:
  • mixed (subsistence/ commercial)
Off-farm income:
  • 10-50% of all income
Relative level of wealth:
  • average
Individuals or groups:
  • individual/ household
  • groups/ community
Level of mechanization:
  • manual work
Gender:
  • women
  • men
Age of land users:
  • youth
  • middle-aged

5.7 Average area of land used by land users applying the Technology

  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Is this considered small-, medium- or large-scale (referring to local context)?
  • medium-scale

5.8 Land ownership, land use rights, and water use rights

Land ownership:
  • individual, not titled
  • individual, titled
Land use rights:
  • individual
Water use rights:
  • open access (unorganized)
Are land use rights based on a traditional legal system?

Yes

Specify:

The lands are owned by those taking care of them

5.9 Access to services and infrastructure

health:
  • poor
  • moderate
  • good
education:
  • poor
  • moderate
  • good
technical assistance:
  • poor
  • moderate
  • good
employment (e.g. off-farm):
  • poor
  • moderate
  • good
markets:
  • poor
  • moderate
  • good
energy:
  • poor
  • moderate
  • good
roads and transport:
  • poor
  • moderate
  • good
drinking water and sanitation:
  • poor
  • moderate
  • good
financial services:
  • poor
  • moderate
  • good

6. Impacts and concluding statements

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

crop production

decreased
increased

crop quality

decreased
increased
Income and costs

expenses on agricultural inputs

increased
decreased

farm income

decreased
increased

workload

increased
decreased

Socio-cultural impacts

food security/ self-sufficiency

reduced
improved

Ecological impacts

Water cycle/ runoff

surface runoff

increased
decreased
Soil

soil moisture

decreased
increased
Biodiversity: vegetation, animals

Vegetation cover

decreased
increased

biomass/ above ground C

decreased
increased
Specify assessment of on-site impacts (measurements):

These are estimates provided by the farmers.

6.2 Off-site impacts the Technology has shown

downstream siltation

increased
decreased
Comments/ specify:

The reduction in downstream rice field siltation is a positive outcome.

damage on neighbours' fields

increased
reduced
Specify assessment of off-site impacts (measurements):

These are estimates provided by the farmers.

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Gradual climate change

Gradual climate change
Season increase or decrease How does the Technology cope with it?
annual temperature increase not well
annual rainfall decrease moderately

Climate-related extremes (disasters)

Meteorological disasters
How does the Technology cope with it?
tropical storm moderately
Biological disasters
How does the Technology cope with it?
insect/ worm infestation not well

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?
Short-term returns:

slightly negative

Long-term returns:

positive

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?
Short-term returns:

slightly negative

Long-term returns:

positive

6.5 Adoption of the Technology

  • single cases/ experimental

6.6 Adaptation

Has the Technology been modified recently to adapt to changing conditions?

No

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
The soil is regenerated and partially protected against surface water and wind erosion. Crop production increases after the pigeon pea crop has been removed from the plot.
Additional income generated by seed sales. Part of the production is also food and firewood for farmers.
Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
With respect to soil restoration, no treatment is necessary and the amount of work required is minimal.
Once implemented, there is no need to work on the plot for 2 to 3 years, except to harvest peas and wood.

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view How can they be overcome?
Certain individuals remain unconvinced about the advantages of technology, leading to a sense of discouragement. Increased practice and awareness
Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view How can they be overcome?
Pigeon pea cultivation is fairly vulnerable to insects, which cause damage
on the pods.
Apply efficient treatments (which is time consuming, expensive and deterimental to the environment if they are pesticides).
Ensure there is a fair distance between the pigeon pea cultivation areas and avoid the legume cropping areas.
At present, there are no significant commercial avenues for this crop. Consequently, farmers predominantly cultivate pigeon peas for self-consumption, restricting their ability to engage in large-scale cultivation. Focus on promoting and marketing this species to transform it into a potential source of supplementary income.

7. References and links

7.1 Methods/ sources of information

  • field visits, field surveys

Five (5) fields visited

  • interviews with land users

Five (5) farmers interviewed

  • compilation from reports and other existing documentation

GIZ ProSoil Madagascar technical sheet

When were the data compiled (in the field)?

01/31/2023

7.2 References to available publications

Title, author, year, ISBN:

Région Boeny, 2016, "Schéma Régional d’Aménagement du Territoire de la Région Boeny"

Available from where? Costs?

Boeny Region Hotel

Title, author, year, ISBN:

GIZ ProSol Madagascar, 2020, Poster "Pois d’Angole"

Available from where? Costs?

GIZ ProSol Madagascar

Title, author, year, ISBN:

GIZ ProSol Benin, 2018, "Manuel de l’agriculteur"

Available from where? Costs?

GIZ ProSol Benin

Title, author, year, ISBN:

GRET, 2015, "Pratiques agroécologiques et agroforestières en zone tropicale humide", Fiche N°7 Jachère améliorée

Available from where? Costs?

https://gret.org/publication/pratiques-agroecologiques-et-agroforestieres-en-zone-tropicale-humide/

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