Aims / objectives: Maintain healthy nutritional status through increased dietary diversity. Provide an opportunity for income generation to meet household food and health needs.
Methods: Interactive training techniques, posters and DVDs used in training process. Volunteers provided only with plastic sheeting and must provide all other necessary materials.
Stages of implementation: 1) Staff train a network of volunteers to demonstrate greenhouse construction and use. 2) Volunteers pass on this training to program participants. 3) Construction of greenhouses by participants is monitored by program staff.
Role of stakeholders: INGO Mercy Corps designed the training materials and trained the Field Coordinators who then trained program participants. The community participated in the trainings and in greenhouse construction. Local government was fully aware of the program activities and ???
地点: Jirgatol, Rasht, n/a, 塔吉克斯坦
启动日期: 2007
终止年份: 2012
方法的类型该方法涉及哪些利益相关者/执行机构? | 指定利益相关者 | 说明利益相关者的角色 |
当地土地使用者/当地社区 | ||
SLM专家/农业顾问 | ||
地方政府 | ||
国际组织 |
Flow Chart of Program Activities
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