Technologies

Trenches in a Cocoa Plantation for Soil and Water Conservation [Uganda]

COCOA

technologies_3309 - Uganda

Completeness: 92%

1. معلومات عامة

1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Key resource person(s)

land user:

Mugume Isaac

Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)
Scaling-up SLM practices by smallholder farmers (IFAD)
Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)
National Agricultural Research Organisation (NARO) - Uganda

1.3 Conditions regarding the use of data documented through WOCAT

When were the data compiled (in the field)?

14/10/2017

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

نعم

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

لا

Comments:

If the technology is well practiced, it promotes soil and water conservation in a cocoa plantation.

2. Description of the SLM Technology

2.1 Short description of the Technology

Definition of the Technology:

Trenches commonly referred to as contour trenches and running perpendicular to a slope increase water infiltration and reduce soil erosion as a way of conserving soil.

2.2 Detailed description of the Technology

Description:

Farmers today face a lot of problems in practicing agriculture and one of them is soil erosion. In hilly areas like Bundibugyo, soil and water runoff is reported to be of paramount importance to farmers growing cocoa on steep slopes. To counteract the problems associated with such cultivation farmers have come up with a strategy of constructing contour trenches. Contour trenches are dug structures, perpendicular to the slopeline, of a certain depth and width in a field of any kind. In this way runoff soil, together with run-off water is caught in such structures and thereby, kept on the field.

In this plantation, the technology reduces water runoff, increases water infiltration and also improves soil fertility. As reported by a cocoa farmer, trenches should be dug in dry season. The numbers of trenches in the plantation depends on the size and the slope of the land. Normally in an acre, 10-15 trenches can be constructed. On establishment of these trenches in hilly area, they are 1m deep, 0.5m wide and 30m long on average along horizontal contour lines. Necessary materials to construct these trenches include a measuring tape, ropes, spades, and hoes.

The soils can be stabilized such that they are not washed into the trenches again. Some grasses are therefore planted on the sides of the trenches. After allocating suitable places for trenches, labour is locally available. However, some farmers who grow cocoa don’t want to dig trenches because it is laborious and requires larger land sizes.

Management is relatively cheaper as it only involves, emptying the trenches periodically.

2.3 Photos of the Technology

2.4 Videos of the Technology

Date:

17/10/2017

Name of videographer:

Sarah Babirye

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

بلد:

Uganda

Region/ State/ Province:

Western Region

Further specification of location:

Bundibujo District

2.6 Date of implementation

If precise year is not known, indicate approximate date:
  • more than 50 years ago (traditional)

2.7 Introduction of the Technology

Specify how the Technology was introduced:
  • as part of a traditional system (> 50 years)

3. Classification of the SLM Technology

3.1 Main purpose(s) of the Technology

  • improve production
  • reduce, prevent, restore land degradation
  • reduce risk of disasters
  • adapt to climate change/ extremes and its impacts

3.2 Current land use type(s) where the Technology is applied

الأراضي الزراعية

الأراضي الزراعية

  • Perennial (non-woody) cropping
Main crops (cash and food crops):

Cocoa

Comments:

In hilly areas, trenches are dug to reduce the speed of running water. This is a way of maintaining soil fertility by keeping water and soil in the field.

3.3 Further information about land use

Water supply for the land on which the Technology is applied:
  • rainfed
Comments:

The area receives much rainfall of over 1500mm-2500mm. Being a hilly area, there is a lot of soil erosion.

Number of growing seasons per year:
  • 2
حددها:

March and August

3.4 SLM group to which the Technology belongs

  • improved ground/ vegetation cover
  • integrated soil fertility management
  • water harvesting

3.5 Spread of the Technology

Specify the spread of the Technology:
  • evenly spread over an area
If the Technology is evenly spread over an area, indicate approximate area covered:
  • 0.1-1 km2

3.6 SLM measures comprising the Technology

agronomic measures

agronomic measures

  • A1: Vegetation/ soil cover
  • A2: Organic matter/ soil fertility
structural measures

structural measures

  • S2: Bunds, banks
  • S7: Water harvesting/ supply/ irrigation equipment

3.7 Main types of land degradation addressed by the Technology

soil erosion by water

soil erosion by water

  • Wt: loss of topsoil/ surface erosion
  • Wg: gully erosion/ gullying
  • Wo: offsite degradation effects
biological degradation

biological degradation

  • Bc: reduction of vegetation cover

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:
  • prevent land degradation
  • reduce land degradation

4. Technical specifications, implementation activities, inputs, and costs

4.1 Technical drawing of the Technology

Author:

Prossy Kaheru

Date:

14/10/2017

4.2 Technical specifications/ explanations of technical drawing

Trenches are normally established during the dry season on small pieces of land usually an 1 acre.
Slopes range from 16 -30 % in areas with high rainfall. The dimension of the trenches are 1m deep, 0.5m wide and 30m long.

4.3 General information regarding the calculation of inputs and costs

Specify how costs and inputs were calculated:
  • per Technology area
Indicate size and area unit:

0.5-1 acre

Indicate exchange rate from USD to local currency (if relevant): 1 USD =:

3600,0

Indicate average wage cost of hired labour per day:

10000/=

4.4 Establishment activities

Activity Type of measure Timing
1. Identify areas which are prone to soil erosion Other measures During dry seosons and after strong rains
2. Get tools and labour Other measures During dry seseons
3. Define the size of the trench Management In dry seseons
4. Dig standard trenches (30m) long Structural In dry seseon
5. Remove soil that has been washed into the trenches Management After strong rains
Comments:

Establishment activities are mostly done by family labour or hired labour.

4.5 Costs and inputs needed for establishment

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Digging trenches persons 15,0 10000,0 150000,0 100,0
Equipment Hiring a hoe piece 1,0 1000,0 1000,0 100,0
Equipment Hiring a slasher piece 1,0 1000,0 1000,0 100,0
Equipment Hiring a spade piece 1,0 1000,0 1000,0 100,0
Equipment Hiring a wheel barrow piece 1,0 10000,0 10000,0 100,0
Total costs for establishment of the Technology 163000,0
If land user bore less than 100% of costs, indicate who covered the remaining costs:

All costs are covered by the land user.

Comments:

The initial costs are cost-efficient compared to returns. Planting materials like elephant grass planted on the downslope sides of the trenches can be obtained freely.
Total costs for establishing trenches are slightly expensive. However, maintenance costs are comparatively low.

4.6 Maintenance/ recurrent activities

Activity Type of measure Timing/ frequency
1. Clearing trenches after long rains Management Every after heavy rains
Comments:

Most of these management activities are done after strong rains.

4.7 Costs and inputs needed for maintenance/ recurrent activities (per year)

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Clearing trenches after rains Man day 15,0 10000,0 150000,0 100,0
Total costs for maintenance of the Technology 150000,0
Comments:

This cost is estimated but could even be less. This makes the technology easily adopted by all cocoa farmers in hilly areas.

4.8 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Labour as some farmers cannot meet all costs.

5. Natural and human environment

5.1 Climate

Annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Specify average annual rainfall (if known), in mm:

1500,00

Agro-climatic zone
  • humid

5.2 Topography

Slopes on average:
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms:
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitudinal zone:
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.

5.3 Soils

Soil depth on average:
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil):
  • coarse/ light (sandy)
Soil texture (> 20 cm below surface):
  • medium (loamy, silty)
Topsoil organic matter:
  • high (>3%)

5.4 Water availability and quality

Ground water table:

5-50 m

Availability of surface water:

medium

Water quality (untreated):

poor drinking water (treatment required)

Is water salinity a problem?

لا

Is flooding of the area occurring?

لا

5.5 Biodiversity

Species diversity:
  • high
Habitat diversity:
  • high

5.6 Characteristics of land users applying the Technology

Sedentary or nomadic:
  • Sedentary
Market orientation of production system:
  • commercial/ market
Off-farm income:
  • less than 10% of all income
Relative level of wealth:
  • poor
Individuals or groups:
  • individual/ household
Level of mechanization:
  • manual work
Gender:
  • men
Age of land users:
  • middle-aged

5.7 Average area of land owned or leased by land users applying the Technology

  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Is this considered small-, medium- or large-scale (referring to local context)?
  • small-scale

5.8 Land ownership, land use rights, and water use rights

Land ownership:
  • individual, not titled
Land use rights:
  • individual
Water use rights:
  • individual

5.9 Access to services and infrastructure

health:
  • poor
  • moderate
  • good
education:
  • poor
  • moderate
  • good
technical assistance:
  • poor
  • moderate
  • good
employment (e.g. off-farm):
  • poor
  • moderate
  • good
markets:
  • poor
  • moderate
  • good
roads and transport:
  • poor
  • moderate
  • good
drinking water and sanitation:
  • poor
  • moderate
  • good
financial services:
  • poor
  • moderate
  • good

6. Impacts and concluding statements

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

crop production

decreased
increased
Comments/ specify:

Cocoa plantations with trenches increased the quantity in production as moisture is retained.

land management

hindered
simplified
Comments/ specify:

Soil degradation can be significantly reduced.

Income and costs

diversity of income sources

decreased
increased
Comments/ specify:

Besides other activities, farmers earn a lot from cocoa growing

Ecological impacts

Water cycle/ runoff

surface runoff

increased
decreased
Comments/ specify:

Water surface run off is reduced

Climate and disaster risk reduction

flood impacts

increased
decreased
Comments/ specify:

Trenches reduce the run off of water thereby reducing on-site and off-site erosion impact.

6.2 Off-site impacts the Technology has shown

downstream flooding

increased
reduced
Comments/ specify:

Water runoff is reduced by trenches.

downstream siltation

increased
decreased
Comments/ specify:

Water runoff is reduced by trenches.

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Climate-related extremes (disasters)

Hydrological disasters
How does the Technology cope with it?
flash flood very well
Biological disasters
How does the Technology cope with it?
epidemic diseases moderately

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?
Short-term returns:

positive

Long-term returns:

positive

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?
Short-term returns:

positive

Long-term returns:

positive

Comments:

Maintenance costs of the trenches are comparatively low.

6.5 Adoption of the Technology

  • more than 50%
Of all those who have adopted the Technology, how many have did so spontaneously, i.e. without receiving any material incentives/ payments?
  • 90-100%

6.6 التكيف

Has the Technology been modified recently to adapt to changing conditions?

نعم

If yes, indicate to which changing conditions it was adapted:
  • climatic change/ extremes
Specify adaptation of the Technology (design, material/ species, etc.):

Making more trenches in the cocoa growing areas.

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
Improve on production in areas where technology is applied
Restore land degraded
Improves on soil fertility
Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
Restores degraded land at a lower costs
Improves livelihood among farmers
With trenches, the soils are always moist providing suitable conditions for the growth of the crop

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view How can they be overcome?
Establishing trenches is expensive Involve group work
Sometimes making trenches is tiresome hence it may be difficult for ladies to do Involving hired labour
Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view How can they be overcome?
Requires much labor for making trenches Involve hired labour
Trenches alone cannot solve soil degradation Apply grasses along the trenches like calliandra and elephant grass among others
Trenches are always filled up with soil during water run off hence making it expensive to clear all the time Always make deeper and wider trenches that can accomodate big volumes of sediments and water

7. References and links

7.1 Methods/ sources of information

  • field visits, field surveys

4

  • interviews with land users

1

7.2 References to available publications

Title, author, year, ISBN:

Environmental impacts of Cocoa production and processing in Ghana :Life cycle assessment approach by Augustine Ntiamoah,2008

Available from where? Costs?

http://www.cocoaconnect.org/sites/default/files/publication/Environmental%20impact%20of%20cocoa%20life%20cycle%20assessment.pdf

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