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Bio-fermentation for Soil Improvement (Thailand)
technologies

Bio-fermentation for Soil Improvement (Thailand) [Thailand]

Bio-fermentation for the production of organic soil amendments is an alternative technology that helps restore degraded land caused by intensive use and return it to a fertility level that can produce crops effectively.

  • Compiler: Kukiat SOITONG
INTEGRATED AGRICULTURE-BASED LAND USE IN AREAS WITH SALINE SOILS
technologies

INTEGRATED AGRICULTURE-BASED LAND USE IN AREAS WITH SALINE … [Thailand]

Salinity and associated land degradation in parts of the Northeast of Thailand limits production. Knowledge of saline soil management was integrated into an organic agriculture system: dolomite application adjusted pH levels, manure increased the soil's organic matter, while fermented bio-extracts stimulated root systems. Yields of chili pepper and parsley improved …

  • Compiler: Laksamee Mettpranee
Legume inoculation with Rhizobium
technologies

Legume inoculation with Rhizobium [Tunisia]

Low-input farming, facilitated by symbiotic microorganisms, helps sustain production while protecting the environment. In particular, inoculation with bacteria such as Rhizobium contributes to enhancing legume productivity and improving harvest quality.

  • Compiler: Wafa Saidi
Mixed Cropping of Coffee, Banana and Onions for Increased Production, Food Security and Household Income
technologies

Mixed Cropping of Coffee, Banana and Onions for … [Uganda]

Mixed Cropping of coffee (Coffea Canephora) , banana (Musa) and onions (Allium cepa) is a sustainable traditional land management practice that involves the growing of two or more crops (coffee, banana and onions) at the same time on the same field by smallholder farmers for increased production, food security and …

  • Compiler: Babirye Irene