1.2 Coordonnées des personnes-ressources et des institutions impliquées dans l'évaluation et la documentation de la Technologie

Nom du ou des institutions qui ont facilité la documentation/ l'évaluation de la Technologie (si pertinent)

Food and Agriculture Organization of the United Nations (FAO) - Italie

1.3 Conditions relatives à l'utilisation par WOCAT des données documentées

Quand les données ont-elles été compilées (sur le terrain)?

05/12/2008

Le compilateur et la(les) personne(s) ressource(s) acceptent les conditions relatives à l'utilisation par WOCAT des données documentées:

Oui

2.1 Courte description de la Technologie

Définition de la Technologie:

Earth embankment formed by digging a channel and pile the soil to form a ridge on which potato is planted.

2.2 Description détaillée de la Technologie

Description:

Sweet potato ridge are constructed from the soil dug out of the furrow. Farmers make the furrow and ridge by dengora and a hoe. In some cases oxen scoop are used to move the soil and form the embankment. Sweet potato is planted by cuttings. It is often planted during the end of the main rainy season. There are different methods employed in making ridge and furrows. The furrows are meant to collect rain water and the cuttings of sweet potato planted on the ridge. The plant benefits from the soil water stored by the farrows. It has deep roots that go deep insearch of soil water. Water could also move up by capillary movement. Forming the ridges and basin is quite labours. The ridges are frequently made new and in some cases the former ridges and furrows are maintained. The technology suits to sub-humid and semi arid agro-ecological zones having sandy loam soils.

2.5 Pays/ région/ lieux où la Technologie a été appliquée et qui sont couverts par cette évaluation

2.6 Date de mise en œuvre de la Technologie

Si l'année précise est inconnue, indiquez la date approximative: :

• il y a plus de 50 ans (technologie traditionnelle)

2.7 Introduction de la Technologie

Spécifiez comment la Technologie a été introduite: :

• dans le cadre d'un système traditionnel (> 50 ans)

Commentaires (type de projet, etc.) :

Originated locally from long term experiences and improvments

3.1 Principal(aux) objectif(s) de la Technologie

• améliorer la production

3.2 Type(s) actuel(s) d'utilisation des terres, là où la Technologie est appliquée

Commentaires:

Major land use problems (compiler’s opinion): Soil mositure stress, erosion and over population.
Major land use problems (land users’ perception): Shortage of rains, lack of finance for purchasing improved seeds and fertilizers.
Type of cropping system and major crops comments: Sorghum-Sweet Potato-Maize-Legumes

3.3 Informations complémentaires sur l'utilisation des terres

Approvisionnement en eau des terres sur lesquelles est appliquée la Technologie:

• pluvial

Nombre de période de croissance par an: :

• 1

Précisez:

Longest growing period in days: 21 0Longest growing period from month to month: May - Nov

3.4 Groupe de GDT auquel appartient la Technologie

• récupération/ collecte de l'eau
• gestion de l'irrigation (incl. l'approvisionnement en eau, le drainage)
• dérivation et drainage de l'eau

3.5 Diffusion de la Technologie

Spécifiez la diffusion de la Technologie:

• répartie uniformément sur une zone

Si la Technologie est uniformément répartie sur une zone, indiquez la superficie couverte approximative:

• 100-1 000 km2

3.6 Mesures de GDT constituant la Technologie

3.7 Principaux types de dégradation des terres traités par la Technologie

Commentaires:

Main type of degradation addressed: Wt: loss of topsoil / surface erosion

Secondary types of degradation addressed: Cn: fertility decline and reduced organic matter content

Main causes of degradation: deforestation / removal of natural vegetation (incl. forest fires), overgrazing, poverty / wealth (lack of captial)

Secondary causes of degradation: over-exploitation of vegetation for domestic use, other human induced causes (specify) (agricultural causes), education, access to knowledge and support services (lack of knowledge)

3.8 Prévention, réduction de la dégradation ou réhabilitation des terres dégradées

Spécifiez l'objectif de la Technologie au regard de la dégradation des terres:

• prévenir la dégradation des terres
• réduire la dégradation des terres

4.1 Dessin technique de la Technologie

4.2 Spécification/ explications techniques du dessin technique

Oromia

Technical knowledge required for field staff / advisors: moderate

Technical knowledge required for land users: moderate

Main technical functions: increase of infiltration, increase / maintain water stored in soil, water harvesting / increase water supply

Secondary technical functions: control of dispersed runoff: retain / trap, reduction of slope length, increase in soil fertility

Better crop cover
Material/ species: Sweet potato
Quantity/ density: 20000-2500
Remarks: along the contour

Mixed cropping / intercropping
Material/ species: maize, sorghum, chat
Remarks: row and broadcast

Contour planting / strip cropping
Material/ species: Sorghum, chat

Cover cropping
Material/ species: Sorghum, chat, maize

Green manure
Material/ species: Sweet potato

Aligned: -contour
Vegetative material: T : trees / shrubs, F : fruit trees / shrubs, C : perennial crops
Number of plants per (ha): 1500
Vertical interval between rows / strips / blocks (m): 0.2
Spacing between rows / strips / blocks (m): 2.5
Vertical interval within rows / strips / blocks (m): 2
Width within rows / strips / blocks (m): 2.5

Trees/ shrubs species: some accacia trees

Fruit trees / shrubs species: apple, mango

Perennial crops species: chat

Slope (which determines the spacing indicated above): 3.00%

If the original slope has changed as a result of the Technology, the slope today is (see figure below): 3.00%

Gradient along the rows / strips: 0.00%

Retention/infiltration ditch/pit, sediment/sand trap
Spacing between structures (m): 1.5-2
Depth of ditches/pits/dams (m): 0.2-0.5
Width of ditches/pits/dams (m): 0.5-1
Length of ditches/pits/dams (m): 50-70

Structural measure: Ridge and furrows
Spacing between structures (m): 2-3
Height of bunds/banks/others (m): 0.3-0.6
Width of bunds/banks/others (m): 0.51
Length of bunds/banks/others (m): 50-70

Construction material (earth): Soil dug is embanked to form the ridge

Slope (which determines the spacing indicated above): 3%

If the original slope has changed as a result of the Technology, the slope today is: 3%

Lateral gradient along the structure: 0%

For water harvesting: the ratio between the area where the harvested water is applied and the total area from which water is collected is: 1:1

4.3 Informations générales sur le calcul des intrants et des coûts

autre/ monnaie nationale (précisez):

Birr

Indiquer le taux de change du dollars en monnaie locale (si pertinent): 1 USD= :

8,6

4.4 Activités de mise en place/ d'établissement

	Activité	Type de mesures	Calendrier
1.	Seed bed preparation	Végétale	dry season
2.	Pitting	Végétale	after rain
3.	Manuring	Végétale	all season
4.	Planting	Végétale	during rains
5.	Cultivation	Végétale	during rains
6.	Excavation (furrow formation)	Structurel	dry period
7.	Embankment (ridge forming)	Structurel
8.	Planting sweet potato	Structurel	rainy season

4.5 Coûts et intrants nécessaires à la mise en place

	Spécifiez les intrants	Unité	Quantité	Coûts par unité	Coût total par intrant	% des coût supporté par les exploitants des terres
Main d'œuvre	Labour	ha	1,0	73,0	73,0	100,0
Equipements	Animal traction	ha	1,0	35,0	35,0	100,0
Matériel végétal	Seedlings	ha	1,0	25,0	25,0	100,0
Engrais et biocides	Compost/manure	ha	1,0	50,0	50,0	100,0
Coût total de mise en place de la Technologie					183,0

4.6 Activités d'entretien/ récurrentes

	Activité	Type de mesures	Calendrier/ fréquence
1.	Tillage	Agronomique	dry season / each cropping season
2.	Harrowing	Agronomique	dry season / each cropping season
3.	Contour ridging	Agronomique	dry season / each cropping season
4.	Planting	Agronomique	rainy season / each cropping season
5.	Cultivation	Agronomique	rainy season / 2-3
6.	Reconstructing basins, ridges and tie	Végétale	dry eason /
7.	Applying more manure	Végétale	all season /
8.	Repair of ridges and furrows	Structurel	before planting/1
9.	Placing of fertile soil on the ridges	Structurel	before planting/2
10.	Applying manure during cultivation	Structurel	after planting/1

4.7 Coûts et intrants nécessaires aux activités d'entretien/ récurrentes (par an)

Commentaires:

Total labour expended to till the land, pulverize it, harrow and making of the ridges. The cost further include the monetary estimate of manuring the land and purchasing of the sweet potato cuttings, assuming these are purchased from market.

4.8 Facteurs les plus importants affectant les coûts

Décrivez les facteurs les plus importants affectant les coûts :

Soil dryness and texture-light soils are very simple for opration and the least cost is incurred. Loam soils are good soils with moderate cost of investment.

5.1 Climat

5.2 Topographie

Commentaires et précisions supplémentaires sur la topographie:

Altitudinal zone: 1001-1500 m a.s.l. (ranked 1), 1501-2000 m a.s.l. (ranked 2) and 2001-2500 m a.s.l. (ranked 3)
Landforms: Also hill slopes (ranked 2)
Slopes on average: Also gentle (ranked 2) and moderate (ranked 3)

5.3 Sols

Si disponible, joignez une description complète du sol ou précisez les informations disponibles, par ex., type de sol, pH/ acidité du sol, capacité d'échange cationique, azote, salinité, etc.

Soil depth on average: Also Deep and shallow (both ranked 2)
Soil fertility: Medium
Soil drainage/infiltration: Good (ranked 1) and medium (ranked 2)
Soil water storage capacity: Medium

5.6 Caractéristiques des exploitants des terres appliquant la Technologie

Indiquez toute autre caractéristique pertinente des exploitants des terres:

Population density: 200-500 persons/km2
Annual population growth: 2% - 3%
25% of the land users are rich and own 30% of the land.
50% of the land users are average wealthy and own 50% of the land.
25% of the land users are poor and own 20% of the land.
Level of mechanization: Animal traction (sweet potato is mostly planted on level and gentle slopes and hence land preparation is made largely by oxen, ranked 1) and manual work (ranked 2)
Market orientation: Subsistence (ranked 1, most part consumed at home) and mixed (ranked 2, small portion of the sweet potato is sold at market)

5.7 Superficie moyenne des terres détenues ou louées par les exploitants appliquant la Technologie

5.8 Propriété foncière, droits d’utilisation des terres et de l'eau

Propriété foncière:

• état

Droits d’utilisation des terres:

• individuel

6.1 Impacts sur site que la Technologie a montrés

Impacts socio-économiques

Production

Revenus et coûts

Impacts socioculturels

Impacts écologiques

Cycle de l'eau/ ruissellement

Sols

Autres impacts écologiques

6.2 Impacts hors site que la Technologie a montrés

6.4 Analyse coûts-bénéfices

Quels sont les bénéfices comparativement aux coûts de mise en place (du point de vue des exploitants des terres)?

Quels sont les bénéfices comparativement aux coûts d'entretien récurrents (du point de vue des exploitants des terres)?

6.5 Adoption de la Technologie

Commentaires:

85% of land user families have adopted the Technology with external material support

100% of land user families have adopted the Technology without any external material support

There is a strong trend towards spontaneous adoption of the Technology

Comments on adoption trend: more farmers are practicing the technology

6.7 Points forts/ avantages/ possibilités de la Technologie

Points forts/ avantages/ possibilités du point de vue de l'exploitant des terres
Improve production How can they be sustained / enhanced? Use of high yielding varieties and fertilizers
Reduces risk of crop failure How can they be sustained / enhanced? Encourage more crop type

Points forts/ avantages/ possibilités du point de vue du compilateur ou d'une autre personne ressource clé
Efficiently controls soil erosion How can they be sustained / enhanced? The ridges retard surface flow and the furrow provide space for rain water storage
Allows maximum storage of rain water
Improves water storage capacity of soils How can they be sustained / enhanced? Sweet potato improves the soil structure by initiating microbial activities
Reduces evapotranspiration rate of soil moisture How can they be sustained / enhanced? Sweet potato provide dense ground cover and hence reduce evapotranspiration losses
Improves soil fertility How can they be sustained / enhanced? Sweet potato is naturally a soil fertility enhancing crop.