1.2 Detalhes do contato das pessoas capacitadas e instituições envolvidas na avaliação e documentação da tecnologia

Nome da(s) instituição(ões) que facilitou(ram) a documentação/ avaliação da Tecnologia (se relevante)

1.3 Condições em relação ao uso da informação documentada através de WOCAT

O compilador e a(s) pessoa(s) capacitada(s) aceitam as condições relativas ao uso de dados documentados através do WOCAT:

Sim

1.4 Declaração de sustentabilidade da tecnologia descrita

A tecnologia descrita aqui é problemática em relação a degradação da terra de forma que não pode ser declarada uma tecnologia de gestão sustentável de terra?

Não

1.5 Referência ao(s) questionário(s) sobre abordagens GST (documentado(s) usando WOCAT)

Model farmer [Camboja]

Model farms were introduced by a NGO in order to spread knowledge about SLM (compost, System of Rice Intensification SRI, and other technologies) in the project area.

• Compilador/a: Christoph Kaufmann
• 27/10/2014 00:00

2.1 Descrição curta da tecnologia

Definição da tecnologia:

Manure, leaves and rice straw are gathered in a compost house and the produced compost is applied twice a year to the rice field.

2.2 Descrição detalhada da tecnologia

Descrição:

Compost is produced in compost houses and is seen as a good and easy soil amendment. It is produced by mixing organic components (in this case study cow manure, rice straw, different leaves and ash) which are locally available. The ideal mix of ingredients shows an N-to-C ratio of approximately 1 to 25. By adding compost to the topsoil, its humus content is increased, and therefore the soil fertility and water holding capacity are enhanced. Although the technology can be applied with little technological knowledge, the land user’s workload is augmented. This can be detrimental in a human environment with constantly decreasing available labour force.

The purposes of compost production are multifaceted. From the land user’s point of view, the increased yields are certainly one of the most determining factors. This is due to the augmentation of organic matter and nutrients in the topsoil which results in a higher soil fertility. Therefore, the use of chemical fertilizer can be diminished while the yields stay the same. This results in the amelioration of the land user’s livelihood, since he needs to buy less fertilizer. Also, the improved soil structure (according to the land user, the soil is softer and easier to cultivate) and water retention capacity are of importance in this area, since the soils are sandy/loamy, and due to climate change the rainfall is more erratic and droughts more recurrent. Compost also buffers the soil’s pH and prevents acidification. As a consequence, the nutrient availability is increased. Finally, compost adds more biota to the soil.

First, the compost house is built. This can be done either with external inputs such as bricks, cement, and a tin roof (the initial investment is higher, but the recurrent maintenance activities lower), or with locally available, natural inputs such as rice straw and clay for the walls and dried sugar palm leaves for the roof (the initial investment is lower, however there are more recurrent maintenance activities which can be detrimental for the continuation of compost production).
Once the compost house is built, the organic matter (approximately 70 % cow manure, and 30 % rice straw and different leaves, with a small amount of ash) is collected in the surroundings and carried to the compost house. In this case study, compost is produced once during the dry season and once during the wet season. During the dry season, water is added to the organic matter in order to facilitate the composting process. Ideally, the organic matter should be turned in order to guarantee a complete composting process. However, this includes a rather big workload. As a result, turning is not always practiced in the area (high migration rates result in a decrease of available labour force).
When the composting process is completed, the compost is carried to the fields with the use of animal traction. This is done several times: once when the fields are plowed, once when the rice seedlings are transplanted and once while the rice is growing (“top dressing”).

The analyzed area is flat (slope < 2%), with a tropical climate with a (dry and a wet season), and the soils are mostly sandy or loamy. The soils have a low fertility, contain little organic matter, the pH is sinking, the area has been deforested a long time ago and the groundwater table is rather high (1-2 m during the dry season, on the surface during wet season).
Due to climate change, land users notice more erratic rainfalls, temperatures rise and more recurrent droughts. Rice is the predominant crop grown in the area, since it serves as staple food (mix subsistence and commercial activities). Rice is often grown in monocultures and harvested once a year. Once the rice is harvested (dry season), the cattle are released to the paddy fields.

As an addition to rice, most land users grow vegetable and fruits in small home gardens (subsistence) and complement their income by producing handicrafts or through off farm income / remittances from family members working in other places. The increasing migration rate (the young generation leaves the villages to work in the cities, garment industry or abroad) results in a decrease of available labour force in the area. This has detrimental effects on the agricultural activities. Furthermore, the civil war in the 1970s (Khmer Rouge) led to the loss of agricultural knowledge.

2.3 Fotos da tecnologia

2.5 País/região/locais onde a tecnologia foi aplicada e que estão cobertos nesta avaliação

2.6 Data da implementação

Caso o ano exato seja desconhecido, indique a data aproximada:

• menos de 10 anos atrás (recentemente)

2.7 Introdução da tecnologia

Especifique como a tecnologia foi introduzida:

• através de projetos/intervenções externas

Comentários (tipos de projeto, etc.):

A local NGO provided a training on compost making, about 5 years ago.

3.1 Principal/principais finalidade(s) da tecnologia

• Reduz, previne, recupera a degradação do solo
• Reduzir riscos de desastre

3.2 Tipo(s) atualizado(s) de uso da terra onde a tecnologia foi aplicada

Uso do solo misturado dentro da mesma unidade de terra:

Sim

Especificar o uso misto da terra (culturas/ pastoreio/ árvores):

• Agropecuária (incl. agricultura e pecuária)

Terra de cultivo

• Cultura anual

Cultivo anual - Especificar culturas:

• cereais - arroz (zona húmida)

Número de estações de cultivo por ano:

• 1

Especifique:

Longest growing period in days: 210, Longest growing period from month to month: June - December

Pastagem

Tipo de animal:

• gado - carne bovina não-láctea
• gado - sem fins lácteos

Comentários:

Major land use problems (compiler’s opinion): Lack of organic matter, lack of water retention in soil, irregularity of rainfall, low soil fertility (sandy soil), monocultures, bare soil during dry season, ploughing.
Major land use problems (land users’ perception): Rice field: lack of nutrients, need fertilizer and compost otherwise no good yield. Not enough compost available, need to use also small amount of chemical fertilizer even though compost is applied. Lack of water. Soil erosion.

3.4 Abastecimento de água

Abastecimento de água para a terra na qual a tecnologia é aplicada:

• Misto de precipitação natural-irrigado

3.5 Grupo de GST ao qual pertence a tecnologia

• Solo/cobertura vegetal melhorada

3.6 Medidas de GST contendo a tecnologia

Medidas agronômicas

• A2: Matéria orgânica/fertilidade do solo
• A3: Tratamento da superfície do solo

3.7 Principais tipos de degradação da terra abordados pela tecnologia

Deteriorização química do solo

• Cn: declínio de fertilidade e teor reduzido de matéria orgânica (não causado pela erosão)
• Ca: acidificação

Degradação biológica

• Bl: perda da vida do solo

Comentários:

Main causes of degradation: soil management (Ploughing, soil is left bare for several weeks), crop management (annual, perennial, tree/shrub) (Rice monoculture (rice serves as staple food)), change of seasonal rainfall (More erratic beginning of wet season), droughts (On dry soil, rice cannot be planted and if already planted, rice cannot grow), labour availability (High migration rates from the villages to garment industry, cities or abroad, influences agricultural activities (e.g. broadcasting instead of transplanting of rice seedlings)), education, access to knowledge and support services (Khmer Rouge regime in the 1970s, a lot of knowledge got lost.)
Secondary causes of degradation: over-exploitation of vegetation for domestic use (Rice straw is removed for different domestic uses (cattle, mushroom cultivation, etc.)), overgrazing (Cattle eats rice straw left after harvest, less organic matter on the field, grazing is not managed.), change in temperature, Heavy / extreme rainfall (intensity/amounts), land tenure (Some incidents of land grabbing, land use rights not clear), poverty / wealth

3.8 Redução, prevenção ou recuperação da degradação do solo

Especifique o objetivo da tecnologia em relação a degradação da terra:

• Reduzir a degradação do solo
• Recuperar/reabilitar solo severamente degradado

4.1 Desenho técnico da tecnologia

Especificações técnicas (relacionada ao desenho técnico):

Manure, straw, ash and leaves are gathered in a compost hut, and later on dispersed on the paddy fields.
Kampong Chhnang

Technical knowledge required for field staff / advisors: moderate
Technical knowledge required for land users: low (It is not difficult to make compost, however it increases the workload of the land user. This might lead to the adaptation of the Technologies in order to decrease the additional workload.)
Main technical functions: increase in organic matter, increase in nutrient availability (supply, recycling,…)
Secondary technical functions: increase / maintain water stored in soil

Manure / compost / residues
Material/ species: Cow manure, mango leaves, rice straw, wood ash, green plants.
Quantity/ density: 3.7 t/ha
Remarks: 1 part at the beginning of the rainy season (rice transplantation), 1 part during the growing period

Autor:

Stefan Graf

4.2 Informação geral em relação ao cálculo de entradas e custos

Especifique a moeda utilizada para os cálculos de custo:

• USD

4.3 Atividades de implantação

4.4 Custos e entradas necessárias para a implantação

4.5 Atividades recorrentes/manutenção

4.6 Custos e entradas necessárias pata a manutenção/atividades recorrentes (por ano)

Comentários:

Machinery/ tools: Please note that the interviewed land user owns cows that are used for bringing the compost to the field. Hence, the costs for animal traction in this case study are zero.
1 compost house, around 4m^3.

4.7 Fatores mais importantes que afetam os custos

Descreva os fatores mais determinantes que afetam os custos:

Cost are affected by the availability of material to build the compost house (bricks, roof, etc.), which can be used long term.
Locally available, free material (sugar palm leaves for the roof, straw and clay for the walls) can be used as well, but it decays more quickly than the material used in this case-study (more recurrent maintenance activities).
The transport of manure to the fields is also an important expense. It is often done with the ox carts. As nearly all families owning oxen have a cart for different uses (firewood and product transportation), it is difficult to calculate this cost

5.1 Clima

5.2 Topografia

5.3 Solos

5.4 Disponibilidade e qualidade de água

5.5 Biodiversidade

5.6 Características dos usuários da terra que utilizam a tecnologia

Indique outras características relevantes dos usuários da terra:

Difference in the involvement of women and men: The application of compost depends mainly on the commitment of the land users – gender and level of wealth are not determinative. However, the work is divided between men and women (physical strength).
Population density: 10-50 persons/km2
Annual population growth: 0.5% - 1%
Off-farm income specification: The land user manufactures handicrafts that she sells. Also, one of her daughters works in the garment industry. In addition, she owns pigs and chicken she sells.

5.7 Área média de terrenos utilizados pelos usuários de terrenos que aplicam a Tecnologia

5.8 Propriedade de terra, direitos de uso da terra e de uso da água

Propriedade da terra:

• Estado
• Indivíduo, não intitulado

Direitos do uso da terra:

• Indivíduo

Direitos do uso da água:

• Acesso livre (não organizado)

5.9 Acesso a serviços e infraestrutura

6.1 Impactos no local mostrados pela tecnologia

Impactos socioeconômicos

Produção

Renda e custos

Impactos socioculturais

Impactos ecológicos

Solo

6.3 Exposição e sensibilidade da tecnologia às mudanças climáticas graduais e extremos/desastres relacionados ao clima (conforme o ponto de vista dos usuários da terra)

Mudança climática gradual

Mudança climática gradual

Extremos (desastres) relacionados ao clima

Desastres meteorológicos

Desastres climatológicos

Desastres hidrológicos

Outras consequências relacionadas ao clima

Outras consequências relacionadas ao clima

6.4 Análise do custo-benefício

Como os benefícios se comparam aos custos de implantação (do ponto de vista dos usuários da terra)?

Como os benefícios se comparam aos custos recorrentes/de manutenção(do ponto de vista dos usuários da terra)?

6.5 Adoção da tecnologia

• 11-50%

Se disponível, determine a quantidade (número de unidades familiares e/ou área abordada):

15% of land user families have adopted the Technology with external material support 20 land user families have adopted the Technology with external material support

De todos aqueles que adotaram a Tecnologia, quantos o fizeram espontaneamente, ou seja, sem receber nenhum incentivo/ pagamento material?

• 51-90%

Comentários:

Comments on acceptance with external material support: The technology was first introduced by a training (20 people attended), and then the neighbors of these farmers copied it. For each farmer trained, approximately 5 neighbors copied the technology.
85% of land user families have adopted the Technology without any external material support
130 land user families have adopted the Technology without any external material support
There is no trend towards spontaneous adoption of the Technology. Compost making increases the workload of the land users an that impedes the spontaneous adoption of the Technology.

6.7 Pontos fortes/vantagens/oportunidades da tecnologia

6.8 Pontos fracos, desvantagens/riscos da tecnologia e formas de superá-los

7.1 Métodos/fontes de informação

7.2 Referências às publicações disponíveis

Título, autor, ano, ISBN:

Society for Community Development in Cambodia SOFDEC

Disponível de onde? Custos?

www.sofdec.org