1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Approach

{'additional_translations': {}, 'value': 17, 'label': 'Name of project which facilitated the documentation/ evaluation of the Approach (if relevant)', 'text': 'Book project: where the land is greener - Case Studies and Analysis of Soil and Water Conservation Initiatives Worldwide (where the land is greener)', 'template': 'raw'} {'additional_translations': {}, 'value': 155, 'label': 'Name of the institution(s) which facilitated the documentation/ evaluation of the Approach (if relevant)', 'text': 'CDE Centre for Development and Environment (CDE Centre for Development and Environment) - Switzerland', 'template': 'raw'}

1.3 Conditions regarding the use of data documented through WOCAT

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

1.4 Reference(s) to Questionnaire(s) on SLM Technologies

2.1 Short description of the Approach

Initiative and innovation of land users, stimulated by government's technical and financial support.

2.2 Detailed description of the Approach

Detailed description of the Approach:

Aims / objectives: The application of green cover (a ???living mulch??? between vine rows) in viniculture within the case study area has been developed and spread, primarily, by experimentation and exchange of knowledge between winegrowers. Individual initiatives and personal contacts have been the most important elements. Other channels are: (1) higher education and specific training courses (the majority of winegrowers have undergone at least 3 years of agricultural college, including both applied and theoretical training); (2) participation in conferences and meetings; (3) self-teaching using the internet and national and international journals or books; and (4) extension services. Disseminated results from national research institutions also play an important role - over and above individual knowledge and experimentation. The approach is thus characterised by responsiveness of winegrowers to the various information sources listed above. This should be seen in the context of national agricultural policy which provides an ???enabling environment??? including payments to farmers: the production quotas of the 1950s were replaced in 2001 by direct grants (subsidies) based on area grown and/or other specific criteria, eg ecological services such as green cover. However, the technology of green cover spread spontaneously before direct incentives were tied to ???ecological production???. Government policy supports agriculture as a weak sector of the national economy, and guarantees, through subsidies, a high percentage of the overall national production. Subsidies in Swiss agriculture are amongst the highest in the world. These subsidies effectively keep wine production going. Vineyards are seen as an important part of the rural cultural heritage and as a characteristic feature of the landscape.

Methods: Recently, with this type of production system, there has emerged a further opportunity - to market wine under a label of controlled ecological production (???vinatura???). A step further is the label of ???organic production??? which, in addition to green cover, requires a range of other criteria to be strictly fulfilled (eg no use of chemical fertilizers/biocides). Customers are increasingly willing to pay a premium for such products. This is an example of a win-win situation: the environment is protected and simultaneously farmers are rewarded with a higher value for their output. Within the framework of subsidies to farmers and information availability, the ???approach??? to improved viniculture can therefore be viewed as an enabling environment for land users to take initiatives themselves. The diffusion of innovative technologies is also largely left to the land users.

2.3 Photos of the Approach

2.5 Country/ region/ locations where the Approach has been applied

2.7 Type of Approach

• traditional/ indigenous

2.8 Main aims/ objectives of the Approach

The Approach focused mainly on other activities than SLM (viticulture as whole and its basic conditions (production of wine, financial questions, economy, technical aspects, equipment, ecology, viticulture and tourism))

The overall objective of national policy is, within a framework of subsidies, to allow farmers to develop and spread solutions themselves through access to sources of knowledge and information. The objectives of the farmers themselves are to improve their production systems through ecologically sound conservation.

The SLM Approach addressed the following problems: - initial technical problem of soil degradation within vineyards: no off the shelf solutions - slow spread of technical solutions (such as green cover which requires fundamental changes in land users attitudes)

2.9 Conditions enabling or hindering implementation of the Technology/ Technologies applied under the Approach

3.1 Stakeholders involved in the Approach and their roles

3.2 Involvement of local land users/ local communities in the different phases of the Approach

	Involvement of local land users/ local communities	Specify who was involved and describe activities
initiation/ motivation	self-mobilization
planning	interactive	the basic idea was further enhanced by planning based on available information from various sources
implementation	self-mobilization	responsibility for major steps; Responsibility of winegrowers of all steps
monitoring/ evaluation	self-mobilization	Mainly: measurements/observations; partly: workshop/seminars, public meetings, reporting; Observation by land user. Some indicators are evaluated by extension services or research institutions.
Research	interactive	on-station; Both on-farm and on-station

3.3 Flow chart (if available)

3.4 Decision-making on the selection of SLM Technology/ Technologies

Specify who decided on the selection of the Technology/ Technologies to be implemented:

• land users alone (self-initiative)

Explain:

Decisions on the method of implementing the SLM Technology were made by by land users* alone (self-initiative / bottom-up)

4.1 Capacity building/ training

Was training provided to land users/ other stakeholders?

Yes

Form of training:

• on-the-job
• farmer-to-farmer
• demonstration areas
• public meetings
• courses

Subjects covered:

There are various possibilities which include green cover as one of several topics: (1) agricultural college (three years, including both practical and theoretical knowledge); (2) further education (full time or short courses) at agricultural universities; (3) attendance at regional, national or international meetings/conferences, organised by research institutions, extension services, or

4.2 Advisory service

Do land users have access to an advisory service?

Yes

Specify whether advisory service is provided:

• on land users' fields

Describe/ comments:

Adoption; Key elements: palette of information sources, informal contacts, discussions, observations of different systems under personal trials.1) Advisory service was carried out through: non-governmental agency, government's existing extension system 2) Advisory service was carried out through: non-governmental agency, government's existing extension system; Extension staff: mainly government employees

Advisory service is very adequate to ensure the continuation of land conservation activities

4.3 Institution strengthening (organizational development)

Have institutions been established or strengthened through the Approach?

• no

4.4 Monitoring and evaluation

Is monitoring and evaluation part of the Approach?

Yes

Comments:

bio-physical aspects were ad hoc monitored by land users, other through observations; indicators: rate of erosion, organic matter content, soil moisture, water potential in vine leaves, compaction, soil structure, soil temperature, biodiversity, chemical analysis of wine, nutrient elements in soil and vines

technical aspects were ad hoc monitored by land users, other through observations; indicators: change of attitude towards green cover, knowledge about SWC and awareness of natural environment, change of appearance of man-made landscape

socio-cultural aspects were ad hoc monitored by land users, other through observations; indicators: costs, production, quality, manual labour, machine hours etc. Often data are not specifically gathered for green cover but total establishment and annual recurrent costs for different winegrowing systems can give some insight into the economic status of green cover

economic / production aspects were ad hoc monitored by land users through observations; indicators: diffusion of green cover (visual impression of the current status, time-series photos, descriptions from past)

area treated aspects were ad hoc monitored by 0 through observations; indicators: number of households involved (with a questionnaire, personal estimation, visual impressions), Number of farmers receiving direct payments

no. of land users involved aspects were ad hoc monitored by other through observations; indicators: None

There were few changes in the Approach as a result of monitoring and evaluation: Few changes to the technology or the approach have resulted directly from formal monitoring and evaluation.

4.5 Research

Was research part of the Approach?

Yes

Give further details and indicate who did the research:

Especially ecological and technical aspects are important elements of the research institutions concerning SWC: e.g. management of green cover such as dealing with competition of water and nutrients to the vine or promoting living space for animals (especially insects) beneficial to grape production (e.g. promoting predators of pests as a possibility of biological pest control). But also economic

Research was carried out both on station and on-farm

5.1 Annual budget for the SLM component of the Approach

Comments (e.g. main sources of funding/ major donors):

Approach costs were met by the following donors: government (national): 70.0%; local community / land user(s) (-): 30.0%

5.2 Financial/ material support provided to land users

Did land users receive financial/ material support for implementing the Technology/ Technologies?

Yes

5.3 Subsidies for specific inputs (including labour)

If labour by land users was a substantial input, was it:

• voluntary

Comments:

Labour is a substantial input and exclusively done voluntary by land users - though the overall agricultural system is subsidised

5.4 Credit

Was credit provided under the Approach for SLM activities?

No

6.1 Impacts of the Approach

6.3 Sustainability of Approach activities

Can the land users sustain what has been implemented through the Approach (without external support)?

• yes

If yes, describe how:

Within the framework of the existing national policies the approach is sustainable.

6.4 Strengths/ advantages of the Approach

Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
Very bottom-up oriented. The interest, the own initiative and the generation of own experience and knowledge is the dominant motor (How to sustain/ enhance this strength: Maintain the enabling environment put in place by the government which is the framework for this approach.)
Many information sources and ways of receiving information are available and used frequently.

6.5 Weaknesses/ disadvantages of the Approach and ways of overcoming them

Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view	How can they be overcome?
Winegrowing as a whole is highly dependent on financial incentives. Without direct payments, continuation of Swiss winegrowing and therefore green cover would be threatened ??¡§ at least under marginal conditions	Continue the incentive policy (though this may conflict with international efforts to reduce farm subsidies worldwide).

7.1 Methods/ sources of information

7.2 References to available publications

Title, author, year, ISBN:

Guedel N (2003) Boden- und Wasserkonservierung in Schweizer Rebbergen. Ein Beispiel im Rahmen von WOCAT. Unpublished

Available from where? Costs?

Centre for Development and Environment, University of Berne