1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)

Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)

1.3 Conditions regarding the use of data documented through WOCAT

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

No

2.1 Short description of the Technology

Definition of the Technology:

Is the digging of a farrow measured 0.6 width by 0.6 depth along the contour line and embankment of the excavated soils on the upper side at the slope <2% and upper side at the slope >5% in the banana, beans inter croped fields.

2.2 Detailed description of the Technology

Description:

Contour bund combined with Sessbania sesseban, beans and manure technology in banana production is the digging and excavation of a 60cm wide by 60co deep furrow, plated Sessbania sessban along the contour bund, application of farm yard manures in a 30cm deep by 60 cm wide furrow at 30cm from the banana stool and plating beans in the space between bunds. The technology is applied on Perennial (non-woody) cropping system, supported with rain fed to prevent and mitigate land degradations. The production mode is mixed (subsistence and commercial. The technology impact should be observed on controlled soil erosion by water, reduced declining soil fertility, and increased water infiltration. To implement this technology, a total of US$ 100.41 establishment costs per hectare and US% 1,076.47 maintenance costs per hectare per year according to the introduction of the technology in 2012 By TAMP –Kagera. Small ruminants rearing are the supportive measures of the technology.

Purpose of the Technology: The major purpose of the technology is land degradation prevented in 50 ha, crop and livestock production increased by 10% to contribute on food security and livelihood improvement with a SLM. Technically the technology should control of raindrop splash, control of dispersed runoff: retain / trap, reduction of slope length, stabilisation of soil (eg by tree roots against land slides), increase in organic matter, increase in nutrient availability (supply, recycling) and increase of water infiltration.

Establishment / maintenance activities and inputs: The establishment activities includes:- First, identification and demarcation of contour line done manually using simple tool (A-frame); this is done in May. Second is the digging of a 0.6m width and 0.6m depth furrow, excavation the soils and place them on the upper side (at the smaller slope) and lower side (at the bigger slope) along the contour using chisel hand hoes, fork hand hoes spades and mattock; this is done in June. Third is to drill two rows of Sessbania sesban seeds, spaced 0.3 m between the rows; this is done in late September. Fourth is the thinning of Sessbania sesban seedlings at the average space of 15cm done manually; this is done when the seedling is at the height of. The maintenance activities include; First is to weed the whole field done manually using local made tools (kahosho); this is done twice in January to February and June to August. Second is to apply farm yard manures in the furrow of 0.3 m deep by 0.6m wide cultivated 0.60 m from the banana stool and facing the granddaughter sucker; this is done early July. Third is desuckering and detrushing of banana stools using local made tools (kihosho and rwabyo) and machete; this is done twice (February and September).Fourth is to plant beans done manually using local made tool (kahosho; this is done in March and September. Fifth is the harvesting of beans and hauling done manually; this is done twice (June and early February). Sixth is cleaning of the furrow done manually using spades; this is done twice at the end of rain seasons (January and December). Finally, harvesting of banana and Sessbania sessban is done according to the market demand.

Natural / human environment: The physical environment is characterized of sub humid climatic zone, 750-1000 mm rain falls, 1000-1500 m.a.s.l, hill slopes land form with gentle slope. The soil texture is medium (loam), Soil fertility is medium, topsoil organic matter is medium (1-3%) and soil drainage/infiltration is medium. The soil water storage capacity is medium, ground water table is 5 - 50 m, availability of surface water is medium and water quality is poor drinking water. This technology is tolerant of seasonal rainfall decrease, droughts / dry spells while sensitive to heavy rainfall events (intensities and amount). The land users applying the technology are individual / household, Small scale land users, common / average land users. The Land ownership is communal / village, individual, not titled . The Land use rights is communal (organised), and/or individual. The water use rights is open access (unorganised). The relative level of wealth is categorized as rich, which represents 4% of the land users and own 34% of the total area. The average category, which represents 64% of the land users own 64% of the total area. The poor category, which represents 32% of the
land users owns 2% of the total area.

2.3 Photos of the Technology

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

Country:

Tanzania, United Republic of

Region/ State/ Province:

Tanzania

Further specification of location:

Bukoba District council

Comments:

Total area covered by the SLM Technology is 0.002 km2.
The technology applied in a 0.5 acre as FFS site in the host farmer land one year past. However, the period is too short for adoption process to take place.

Map

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2.6 Date of implementation

If precise year is not known, indicate approximate date:

• less than 10 years ago (recently)

2.7 Introduction of the Technology

Specify how the Technology was introduced:

• through projects/ external interventions

Comments (type of project, etc.):

The technology introduce by TAMP -Kagera using FFS in 2012.

3.1 Main purpose(s) of the Technology

• improve production
• reduce, prevent, restore land degradation
• create beneficial economic impact

3.2 Current land use type(s) where the Technology is applied

Cropland

• Annual cropping
• Perennial (non-woody) cropping
• Tree and shrub cropping

Annual cropping - Specify crops:

• cereals - maize
• legumes and pulses - beans
• root/tuber crops - sweet potatoes, yams, taro/cocoyam, other

• Sessbania sessban

Tree and shrub cropping - Specify crops:

• avocado
• coffee, open grown
• tree nuts (brazil nuts, pistachio, walnuts, almonds, etc.)

Number of growing seasons per year:

• 2

Specify:

Longest growing period in days: 120, Longest growing period from month to month: September to December Second longest growing period in days: 90 Second longest growing period from month to month: March to May

Comments:

Major land use problems (compiler’s opinion): The majoe land use problems related to soil, water and vegetation in the area were soil erosion, low water soil infiltration and declining soil nutrients.
Major land use problems (land users’ perception): Moisture stress and low productivity.

3.4 Water supply

Water supply for the land on which the Technology is applied:

• rainfed

3.5 SLM group to which the Technology belongs

• agroforestry
• integrated soil fertility management

3.6 SLM measures comprising the Technology

agronomic measures

• A1: Vegetation/ soil cover
• A2: Organic matter/ soil fertility

vegetative measures

• V2: Grasses and perennial herbaceous plants

structural measures

• S2: Bunds, banks

Comments:

Type of agronomic measures: temporary trashlines, legume inter-planting, manure / compost / residues
Type of vegetative measures: aligned: -contour

3.7 Main types of land degradation addressed by the Technology

soil erosion by water

• Wt: loss of topsoil/ surface erosion

chemical soil deterioration

• Cn: fertility decline and reduced organic matter content (not caused by erosion)

Comments:

Main causes of degradation: soil management (Cultivation along the slope), crop management (annual, perennial, tree/shrub) (continous harvesting perennial crops without fertilizing the soil.), change of seasonal rainfall (seasonal rainfall is unpredictable now days.), droughts (The area experienced a drought period averaged 155 days.), population pressure (Increased population resulted presure on land, while the responce is cultivation in marginal lands.), poverty / wealth (Poor farmers can not afford to invest in land conservation due to its nature of longterm investment.), education, access to knowledge and support services (Most of farmers received primary education where land concervation is not taught. Further more there is inadequate staffing of Agriculture advisors.)

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:

• prevent land degradation
• reduce land degradation

4.1 Technical drawing of the Technology

4.2 General information regarding the calculation of inputs and costs

other/ national currency (specify):

Tshs

If relevant, indicate exchange rate from USD to local currency (e.g. 1 USD = 79.9 Brazilian Real): 1 USD =:

1700.0

4.3 Establishment activities

Comments:

Lifespan of tools: 5 years

4.4 Costs and inputs needed for establishment

Comments:

Duration of establishment phase: 15 month(s)

4.5 Maintenance/ recurrent activities

4.6 Costs and inputs needed for maintenance/ recurrent activities (per year)

Comments:

The costs were calculated on plant population (banana 1111) per hector as well as length of the bund (sebania spps 6762)

4.7 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

The most determinate factor is labour (US$ 308.25/799.92).

5.1 Climate

5.2 Topography

5.3 Soils

If available, attach full soil description or specify the available information, e.g. soil type, soil PH/ acidity, Cation Exchange Capacity, nitrogen, salinity etc.

Soil fertility: Medium and low
Soil drainage/infiltration: Medium
Soil water storage capacity: Medium

5.4 Water availability and quality

Comments and further specifications on water quality and quantity:

Availability of surface water: Medium (In dry season all ponds dry of while in rain season some ponds overflows)
Water quality: Poor drinking water (treatement required, surface water during rainy season and ground (spring water) during dry season)

5.5 Biodiversity

Comments and further specifications on biodiversity:

Earthworms, ants, grasshoppers etc.

5.6 Characteristics of land users applying the Technology

Indicate other relevant characteristics of the land users:

Population density: 10-50 persons/km2
Annual population growth: < 0.5%
Relative level of wealth: rich, average, poor

4% of the land users are rich and own 34% of the land.
64% of the land users are average wealthy and own 64% of the land.
32% of the land users are poor and own 2% of the land.

Off-farm income specification: The off-farm income is less than 10% for land users who applied the technology because the opportunity cost of implementing the technology is absconded from off-farm activites.
Market orientation: Mixed (banana, beans and maize are for subsistence and commercial while coffee if for commecial purely)
Level of mechanization: Manual work (using handoes and forkhoess)

5.7 Average area of land used by land users applying the Technology

5.8 Land ownership, land use rights, and water use rights

Land ownership:

• communal/ village
• individual, not titled

Land use rights:

• communal (organized)
• individual

Water use rights:

• open access (unorganized)

5.9 Access to services and infrastructure

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

Income and costs

Socio-cultural impacts

Ecological impacts

Water cycle/ runoff

Soil

Biodiversity: vegetation, animals

6.2 Off-site impacts the Technology has shown

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Climate-related extremes (disasters)

Meteorological disasters

Climatological disasters

Comments:

The technology is tolerant of seasonal rainfall decrease, droughts / dry spells while sensitive to heavy rainfall events (intensities and amount). In case of sensitivity spillways on bands is considered to be the best modification.

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?

Comments:

The short term returns (annual farm income) is slightly negative compared with establishment costs while the long term returns anticipated being very positive in the long term returns ( cumulative farm income) due to reduced establishment costs.
The short term return is slightly positive compared with maintenance costs while the long-term return is anticipated to be very positive due increased land productivity.

6.5 Adoption of the Technology

• 1-10%

Of all those who have adopted the Technology, how many did so spontaneously, i.e. without receiving any material incentives/ payments?

• 0-10%

Comments:

9% of land user families have adopted the Technology with external material support
13 land user families have adopted the Technology with external material support
Comments on acceptance with external material support: 3 participants as host farmer provided with farm inputs during FFS.

13 land user families have adopted the Technology without any external material support
Comments on spontaneous adoption: No body has adopted, because the technology has been introduce in late 2012.

There is no trend towards spontaneous adoption of the Technology
Comments on adoption trend: The technology implementation is still young to be adopted.

6.7 Strengths/ advantages/ opportunities of the Technology

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

7.1 Methods/ sources of information