Technologies

Multistorey agroforestry [Ethiopia]

Mitikarsamino Ersha

technologies_6621 - Ethiopia

Completeness: 96%

1. General information

1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Key resource person(s)

land user:

Gabiba Afra

A farmer

Ethiopia

Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)
Soil protection and rehabilitation for food security (ProSo(i)l)
Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)
CIAT International Center for Tropical Agriculture (CIAT International Center for Tropical Agriculture) - Kenya

1.3 Conditions regarding the use of data documented through WOCAT

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

No

Comments:

Agroforestry is the best technology/practice to sustainably manage the land. It has multiple economic, environmental and social benefits.

1.5 Reference to Questionnaire(s) on SLM Approaches (documented using WOCAT)

Integrated Agroforestry System
approaches

Integrated Agroforestry System [Ethiopia]

The integrated agroforestry system is a self-initiated approach by a land user to implement agroforestry as part of an indigenous practice and has evolved over the years through technical support, training, and supplies of coffee and tree seedlings by the Office of Agriculture and Coffee Improvement Project. Had there been …

  • Compiler: GERBA LETA

2. Description of the SLM Technology

2.1 Short description of the Technology

Definition of the Technology:

Multistorey agroforestry is the intentional mixing of trees/shrubs with crops, pastures, and livestock. The practice creates environmental, economic, and social benefits for the end users.

2.2 Detailed description of the Technology

Description:

Multistorey agroforestry is the intentional mixing of trees/shrubs with crops and pasture at different levels ("storeys" or heights) and the livestock. The practice creates environmental, economic, and social benefits for the end users. Agroforestry practices provide opportunities to integrate productivity and profitability with environmental stewardship resulting in healthy and sustainable agricultural systems that can be passed on to future generations. Tree litter increases soil organic matter and reduces soil chemical and biological degradation. Tree cover can reduce soil erosion and evaporation from the soil surface. The technology is applied close to the homestead as it demands close follow-up and steady management practices, and that is where tree-crop-livestock integration can be best applied. The farmer whose practice is described here used to be very poor four decades ago. He has planted coffee gradually over the years under shade trees. As a staple perennial food crop, enset was planted also in the mixture. Livestock were also integrated. Eventually, numerous multipurpose tree species, food and fodder crops, and physical structures with productive barriers were integrated into the farming system. As a consequence, a multistorey agroforestry system has been established over years.
The purpose of the technology is to ensure ecological, economic, and social benefits. The rolling landscape of the area necessitates permanent ground cover to reduce the effect of erosive rainfall that degrades the soil. Once established, the technology needs management practices including pruning/stumping of coffee trees, managing other trees, weed control, enrichment planting with coffee and enset, and fertilization of annual and perennial crops. The livelihood of the respondent farmer has been completely changed. He has made a significant accumulation of wealth from producing and sale of tons of unprocessed coffee, avocado fruits and some indigenous bananas. This form of agroforestry creates year-round employment opportunities for proactive farmers. However, subsistence farmers with small parcels give priority entirely to the mono-cropping of cereals and other fast-maturing crops to meet their urgent demand for food. Shortage of land, capital, and a general lack of awareness about the sustainable benefits of the technology are reasons for lack of adoption of the technology.

2.3 Photos of the Technology

General remarks regarding photos:

The farmer has integrated several crops and tree species. Over years, he noted some tree species are not the best fit for the multi-storey system. He tends to remove some of them. The high-yielding avocado fruit per se was found as an inappropriate mix for the agroforestry system as it has a complete shading effect over the undergrowth. Several other tree species such as Podocarpus species, Olea, Euphorbia, Misana (Croton macrostachyus), Doqima (Syzygium guineense), Tiqur enchet (Pygeum africanum), Pulm tree (Phonex species), Birbira (Millettia ferruginea), Wanza (Cordia africana), Sesa (Albizia species), Sesbania species, Girawa (Vernonia amygdlina) and some fodder grass species such as Napier and Guatemala grass…are all part of the system but the farmer’s choices are the latter five to seven species. Despite his views of the characteristic feature of the different trees in relation to the undergrowth such as coffee, enset, beans, pumpkins and so on, they have immense ecological benefits as well as supply food, bee forages and construction materials.

2.4 Videos of the Technology

Comments, short description:

The video of this technology is not documented.

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

Country:

Ethiopia

Region/ State/ Province:

Sidama

Further specification of location:

Shoye kebele (Kebele - lower administrative level)

Specify the spread of the Technology:
  • applied at specific points/ concentrated on a small area
Is/are the technology site(s) located in a permanently protected area?

No

Comments:

It is located on farm around the resident area or in homegarden.

2.6 Date of implementation

Indicate year of implementation:

1980

If precise year is not known, indicate approximate date:
  • 10-50 years ago

2.7 Introduction of the Technology

Specify how the Technology was introduced:
  • through land users' innovation
  • during experiments/ research
Comments (type of project, etc.):

The farmer started to implement the technology by himself but gradually managed to access support and inputs such as coffee and tree seedling, training, and visits from the agriculture and coffee development office through the extension workers. Farm visit and mentoring services from the district experts were also commendable to inspire the farmer. The visit to the farm by researchers, local development and other actors add knowledge and motivation to the farmer.

3. Classification of the SLM Technology

3.1 Main purpose(s) of the Technology

  • improve production
  • reduce, prevent, restore land degradation
  • protect a watershed/ downstream areas – in combination with other Technologies
  • preserve/ improve biodiversity
  • create beneficial economic impact

3.2 Current land use type(s) where the Technology is applied

Land use mixed within the same land unit:

Yes

Specify mixed land use (crops/ grazing/ trees):
  • Agroforestry

Cropland

Cropland

  • Annual cropping
  • Perennial (non-woody) cropping
  • Tree and shrub cropping
Annual cropping - Specify crops:
  • cereals - maize
  • Legumes - Haricot beans and other climbing species, Pumpkin and root crops/tuber potato and yam.
Perennial (non-woody) cropping - Specify crops:
  • banana/plantain/abaca
  • fodder crops - grasses
  • herbs, chili, capsicum
  • Enset/false banana
Tree and shrub cropping - Specify crops:
  • avocado
  • coffee, shade grown
  • mango, mangosteen, guava
Number of growing seasons per year:
  • 2
Specify:

Belg, short rain (March to April) and Meher, long rain (June to September).

Is intercropping practiced?

Yes

If yes, specify which crops are intercropped:

Haricot beans intercropped within maize and under coffee. Actually, maize grow in the buffer zone of the agroforestry farm.

Is crop rotation practiced?

Yes

If yes, specify:

Cereal maize farm rotate to legume such as haricot beans.

Comments:

Adjacent small plots of land are used to grow maize to complement Enset/false banana - a staple crop for the household. Also, beans and vegetables such as local kale are integrated into the farming system.

3.3 Has land use changed due to the implementation of the Technology?

Has land use changed due to the implementation of the Technology?
  • Yes (Please fill out the questions below with regard to the land use before implementation of the Technology)
Land use mixed within the same land unit:

Yes

Specify mixed land use (crops/ grazing/ trees):
  • Agroforestry
Grazing land

Grazing land

  • Open/free grazing
Animal type:
  • goats
  • cattle - dairy and beef (e.g. zebu)
  • mules and asses
  • poultry
Is integrated crop-livestock management practiced?

Yes

If yes, specify:

In an integrated crop-livestock system, crops and livestock interact to create a synergy, with recycling allowing the maximum use of available resources. Crop residues can be used for animal feed, while livestock and livestock by-product production and processing can enhance agricultural productivity by intensifying the use of nutrients that improve soil fertility and reduce the use of chemical fertilizers. Apparently, crop residues are a valuable, low-cost feed resource for animal production, and are consequently the major source of nutrients for livestock.

Products and services:
  • manure as fertilizer/ energy production
Species:

cattle - dairy

Count:

10

Species:

goats

Count:

4

Species:

poultry

Count:

3

Species:

mules and asses

Count:

1

Comments:

Four decades back or before the conversion of the land into the agroforestry, it was partly wetland and the grazing land used by free roaming animals.

3.4 Water supply

Water supply for the land on which the Technology is applied:
  • rainfed
Comments:

Agriculture is entirely rainfed that rely on bimodal rainfall intercepted twice a year.

3.5 SLM group to which the Technology belongs

  • agroforestry
  • integrated crop-livestock management
  • integrated soil fertility management

3.6 SLM measures comprising the Technology

agronomic measures

agronomic measures

  • A1: Vegetation/ soil cover
  • A2: Organic matter/ soil fertility
vegetative measures

vegetative measures

  • V1: Tree and shrub cover
structural measures

structural measures

  • S2: Bunds, banks
management measures

management measures

  • M1: Change of land use type
  • M2: Change of management/ intensity level
Comments:

Diverse SLM practices are integrated over the farmland.

3.7 Main types of land degradation addressed by the Technology

soil erosion by water

soil erosion by water

  • Wt: loss of topsoil/ surface erosion
  • Wg: gully erosion/ gullying
  • Wm: mass movements/ landslides
chemical soil deterioration

chemical soil deterioration

  • Cn: fertility decline and reduced organic matter content (not caused by erosion)
  • Ca: acidification
physical soil deterioration

physical soil deterioration

  • Pc: compaction
  • Pw: waterlogging
  • Ps: subsidence of organic soils, settling of soil
biological degradation

biological degradation

  • Bc: reduction of vegetation cover
  • Bh: loss of habitats
  • Bq: quantity/ biomass decline
  • Bs: quality and species composition/ diversity decline
  • Bl: loss of soil life
  • Bp: increase of pests/ diseases, loss of predators
Comments:

The bare land that was subjected to soil erosion is arrested and reversed. Frequent cultivation, a threat to degradation has been entirely changed. Diverse types of degradation to the farmland have been mitigated.

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:
  • prevent land degradation
  • restore/ rehabilitate severely degraded land
Comments:

Agroforestry practice helps to conserve soil and water as a barrier and via covering the ground. Tree species also serve as wind break to reduce wind velocity and wind erosion. Integrating tree species with grasses/forage not only reduces soil and water loss but also supply feed to the livestock. It also maintain soil organic matter and improve physical properties, fix nitrogen and promote efficient nutrient cycling. Furthermore, the twigs and leaves serve as mulch, green manure, etc. Integration of diverse trees/shrubs also break the impermeable layer and facilitate nutrient cycling from deep layer in certain soils, and reduce the development of soil acidity.

4. Technical specifications, implementation activities, inputs, and costs

4.1 Technical drawing of the Technology

Technical specifications (related to technical drawing):

An adopted technical drawing/specification of the classification of tree-crop arrangement in the multistorey agroforestry system.

Author:

Xu J, Mercado A, He J., Dawson I (eds.) (2013); ISBN 978-92-9059-333-1

Date:

20/01/2023

4.2 General information regarding the calculation of inputs and costs

Specify how costs and inputs were calculated:
  • per Technology area
Indicate size and area unit:

4Timad

If using a local area unit, indicate conversion factor to one hectare (e.g. 1 ha = 2.47 acres): 1 ha =:

4 Timad = 1 ha

other/ national currency (specify):

Ethiopian Birr

If relevant, indicate exchange rate from USD to local currency (e.g. 1 USD = 79.9 Brazilian Real): 1 USD =:

53.12

Indicate average wage cost of hired labour per day:

In rural area wage rate vary by type of work: coffee harvest-80 ETB/day, weeding 60 ETB/day. About 70 birr/day, on average.

4.3 Establishment activities

Activity Timing (season)
1. Land preparation Before and during Belg (short rain) and Meher (long rain) season.
2. Enset and Coffee planting In Belg and Meher season, respectively.
3. Planting beans (annual crops) In Belg season
4. Fodder and other Multipurpose trees planting In Meher (main rainy season).
Comments:

Farmer start small and keep on enriching and managing the farm with inputs and technology components. This is for a single year but two seasons with short and long rain. Actually, perennial crops such as coffee and enset are not planted every year.

4.4 Costs and inputs needed for establishment

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Land preparation Oxen plow 16.0 200.0 3200.0 100.0
Labour Planting annual crops Oxen plow 4.0 200.0 800.0 100.0
Labour Planting perennial crops PDs 20.0 70.0 1400.0 100.0
Labour Planting fodder crops and trees PDs 5.0 70.0 350.0 100.0
Equipment Spade Number 1.0 400.0 400.0 100.0
Equipment Hoe Number 1.0 600.0 600.0 100.0
Equipment Digging fork Number 1.0 500.0 500.0 100.0
Plant material Coffee seedling number 2500.0 10.0 25000.0 100.0
Plant material Enset seedling number 6000.0 5.0 30000.0 100.0
Plant material Tree seedling number 1500.0 2.0 3000.0 50.0
Plant material Beans seed kg 50.0 42.0 2100.0 100.0
Fertilizers and biocides NSP fertilizer kg 100.0 44.0 4400.0
Fertilizers and biocides Urea fertilizer kg 50.0 44.0 2200.0
Total costs for establishment of the Technology 73950.0
Total costs for establishment of the Technology in USD 1392.13
If land user bore less than 100% of costs, indicate who covered the remaining costs:

In the past, coffee seedling was freely supplied to the farmer by the Ministry of Agriculture. The trend has changed recently. Apart from some tree seedlings that are freely supplied through government nurseries, virtually all costs for the establishment of Agroforestry are covered by the farmer themselves.

Comments:

Commodity price in Ethiopia is frequently changing because of inflation and economic crisis. Therefore, it is impossible to confidently estimate the price of inputs, farm tools, and labor costs.

4.5 Maintenance/ recurrent activities

Activity Timing/ frequency
1. Inputs Before the onset of short/long rain.
2. Management Throughout the year depending on the management types.
3. Farm tools During off-season.
Comments:

A farmer estimate maintenance costs of about 40,000 ETB per hectare of land. However, my calculation in the following section reduces it a bit lower by excluding the cost of plant protection, and by boosting the contribution of family labor in the household. Apart for the general calculation, as the average land holding in Sidama region is less than 0.25 ha, a farmer may not go for adopting the technology on 1 ha.

4.6 Costs and inputs needed for maintenance/ recurrent activities (per year)

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Enrichment/replacement planting PDs 5.0 70.0 350.0 100.0
Labour Fertilization PDs 40.0 70.0 2800.0 100.0
Labour Weeding PDs 40.0 70.0 2800.0 100.0
Equipment Hoes number 4.0 600.0 2400.0 100.0
Equipment Digging fork number 4.0 500.0 2000.0 100.0
Equipment Spade number 4.0 400.0 1600.0 100.0
Plant material Coffee seedling for replacement number 250.0 10.0 2500.0 100.0
Fertilizers and biocides NSP kg 100.0 44.0 4400.0
Fertilizers and biocides Urea kg 50.0 44.0 2200.0
Total costs for maintenance of the Technology 21050.0
Total costs for maintenance of the Technology in USD 396.27
Comments:

Frequently changing prices of inputs, labor, and farm tools disable someone to give an estimate for the establishment and maintenance costs in the future. Essentially, maintenance cost demands lower investment than the establishment cost. Unlike in the past years, agroforestry doesn't start from scratch but can be built up on the existing initiative. Therefore, it would be rather an intensification of agroforestry than just establishing.

4.7 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Economic crisis and the prevailing inflation in the country, and global changes in price of petroleum and other commodities such as chemical fertilizers.

5. Natural and human environment

5.1 Climate

Annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Specifications/ comments on rainfall:

The area receive adequate rainfall.

Indicate the name of the reference meteorological station considered:

Awassa Meteorology center

Agro-climatic zone
  • sub-humid

The climate is virtually consistent except during the season of El Nino and cyclical shortage that happens once in years.

5.2 Topography

Slopes on average:
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms:
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitudinal zone:
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.
Indicate if the Technology is specifically applied in:
  • not relevant
Comments and further specifications on topography:

The topography feature is changing from moderate to bit slopy. However, the steepness of the farmland is not more than 15%.

5.3 Soils

Soil depth on average:
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil):
  • medium (loamy, silty)
Soil texture (> 20 cm below surface):
  • medium (loamy, silty)
Topsoil organic matter:
  • medium (1-3%)
If available, attach full soil description or specify the available information, e.g. soil type, soil PH/ acidity, Cation Exchange Capacity, nitrogen, salinity etc.

Not available.

5.4 Water availability and quality

Ground water table:

5-50 m

Availability of surface water:

good

Water quality (untreated):

poor drinking water (treatment required)

Water quality refers to:

ground water

Is water salinity a problem?

No

Is flooding of the area occurring?

No

Comments and further specifications on water quality and quantity:

Surface water is available year-round with fluctuation of the volume with the season. Besides, pollution is high during the rainy season because of soil erosion from the upstream.

5.5 Biodiversity

Species diversity:
  • high
Habitat diversity:
  • medium
Comments and further specifications on biodiversity:

The applied technology/practices comprise diverse species of tree crops. It can be characterized as a practice highly rich in agrobiodiversity.

5.6 Characteristics of land users applying the Technology

Sedentary or nomadic:
  • Sedentary
Market orientation of production system:
  • mixed (subsistence/ commercial)
Off-farm income:
  • less than 10% of all income
Relative level of wealth:
  • very rich
Individuals or groups:
  • individual/ household
Level of mechanization:
  • manual work
Gender:
  • men
Age of land users:
  • elderly
Indicate other relevant characteristics of the land users:

He is also engaged in fuel wood business. Of course, the business does not focus on indigenous tree species but the most commonly marketable trees for construction and fuel wood in Ethiopia i.e. eucalyptus species.

5.7 Average area of land used by land users applying the Technology

  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Is this considered small-, medium- or large-scale (referring to local context)?
  • medium-scale
Comments:

He possesses 4.5 hectares of land. However, it is much higher than the regional average, and could be still less than a few farmers.

5.8 Land ownership, land use rights, and water use rights

Land ownership:
  • state
  • individual, titled
Land use rights:
  • individual
Water use rights:
  • open access (unorganized)
Are land use rights based on a traditional legal system?

No

Specify:

Land use right is issued by the state. Of course, the land is inherited in the parent line. He also accessed more parcel during land redistribution of the Derg regime. As a rule, the land belongs to the state but the user has usufructs.

Comments:

Farmers are certified based on the usufructs right issued by the government via the land administration policy enshrined in the country's constitution.

5.9 Access to services and infrastructure

health:
  • poor
  • moderate
  • good
education:
  • poor
  • moderate
  • good
technical assistance:
  • poor
  • moderate
  • good
employment (e.g. off-farm):
  • poor
  • moderate
  • good
markets:
  • poor
  • moderate
  • good
energy:
  • poor
  • moderate
  • good
roads and transport:
  • poor
  • moderate
  • good
drinking water and sanitation:
  • poor
  • moderate
  • good
financial services:
  • poor
  • moderate
  • good
Comments:

Tap water is accessible some distance away. The deep well the farmer has is not clean for drinking by the household but for cattle and cleaning goods and clothes.

6. Impacts and concluding statements

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

crop production

decreased
increased
Comments/ specify:

It is difficult to guess the increment by weight of perennial crops such as Enset. Of course, the performance is much better in the agroforestry system with intensive management and application of organic fertilizers. The integration also ameliorates the microclimate of the area and makes the situation ideal for the crops.

crop quality

decreased
increased
Comments/ specify:

In the agroforestry system, a combination of livestock manure, tree litter, and a mixed cropping system contributes to soil fertility and soil health which improves crop quality.

fodder quality

decreased
increased
Comments/ specify:

Increased with improved soil fertility and soil healthy.

animal production

decreased
increased
Comments/ specify:

Livestock access to feed during the dry spell when communal grazing land is denuded of grass. Furthermore, agroforestry promotes a cut-and-carry feeding system that strengthens reliance on one's feed reserves at disposal. This goes with the intensification of livestock production.

risk of production failure

increased
decreased
Comments/ specify:

The practices rather improve the resilience of the crop as it creates an ambient environment.

product diversity

decreased
increased
Comments/ specify:

The integration increase product diversity.

production area

decreased
increased

land management

hindered
simplified

energy generation

decreased
increased
Comments/ specify:

Cattle manure is used for the production of heat and light energy through the application of biogas technology.

Water availability and quality

water availability for livestock

decreased
increased
Comments/ specify:

Agroforestry's contribution to drinking water availability and water quality was not measured and was beyond the scope of respondents to comprehend and address the questions except the merely conceptual reflection. Of course, the technology reduces runoff and recharges the ground water which directly contributes to the availability of surface water for livestock.

Income and costs

expenses on agricultural inputs

increased
decreased
Comments/ specify:

Fertilizer supply changed more to organic than chemical fertilizer. The foliage of tree litter and in situ decomposition of organic matter added substantial value to the restoration of soil fertility.

farm income

decreased
increased

diversity of income sources

decreased
increased

workload

increased
decreased
Comments/ specify:

Increased management demand with gradual increase of the integration of tree crops and the overall size of the land is remarked by the farmer.

Socio-cultural impacts

food security/ self-sufficiency

reduced
improved
Comments/ specify:

Land users generate reasonable income from the integration of different perennial and annual crops as well as livestock.

health situation

worsened
improved

land use/ water rights

worsened
improved

SLM/ land degradation knowledge

reduced
improved
Comments/ specify:

The technology immensely contributed to SLM by covering the farmland with perennial trees and crops and by incorporating the physical structure into the practice.

Ecological impacts

Water cycle/ runoff

harvesting/ collection of water

reduced
improved

surface runoff

increased
decreased

excess water drainage

reduced
improved

groundwater table/ aquifer

lowered
recharge
Comments/ specify:

The groundwater table is estimated to increase as the ground cover promotes the infiltration and vertical movement of the intercepted rain on a gradual basis.

evaporation

increased
decreased
Comments/ specify:

As some tree species such as avocados consume large amounts of water for transpiration needs, the degree of evaporation reduction of the practices is counterbalanced by the integration of the high-consumers with low-consumer species. Overall, agroforestry has a positive impact on evaporation reduction.

Soil

soil moisture

decreased
increased

soil cover

reduced
improved

soil loss

increased
decreased

soil accumulation

decreased
increased

soil compaction

increased
reduced

nutrient cycling/ recharge

decreased
increased
Comments/ specify:

Nutrient cycling is highly improved because different tree species may penetrate the impervious soil layer and bring the nutrient to the surface via tree litter, fix atmospheric nitrogen, and add to the soil.

soil organic matter/ below ground C

decreased
increased
Comments/ specify:

Highly increase, though not measured for this particular farm.

acidity

increased
reduced
Comments/ specify:

The cause of soil acidity can be diverse including the soil parent materials. However, agroforestry has positive acidity-reducing factors by improving soil fertility and soil health.

Biodiversity: vegetation, animals

Vegetation cover

decreased
increased

biomass/ above ground C

decreased
increased

plant diversity

decreased
increased
Comments/ specify:

Highly increased because of the combination of trees/shrubs with food crops and fodder crops.

invasive alien species

increased
reduced

animal diversity

decreased
increased

beneficial species

decreased
increased

habitat diversity

decreased
increased

pest/ disease control

decreased
increased
Comments/ specify:

Agroforestry hosts the predators and prey and creates balanced food chains that reduce the degrees of pest development.

Climate and disaster risk reduction

drought impacts

increased
decreased

emission of carbon and greenhouse gases

increased
decreased
Comments/ specify:

It is a climate-smart agriculture by its virtue that increase carbon sequestration as a regenerative agriculture.

wind velocity

increased
decreased

micro-climate

worsened
improved
Specify assessment of on-site impacts (measurements):

The practices ameliorate the prevailing adverse climatic conditions and land degradation.

6.2 Off-site impacts the Technology has shown

water availability

decreased
increased

reliable and stable stream flows in dry season

reduced
increased

downstream flooding

increased
reduced

downstream siltation

increased
decreased

groundwater/ river pollution

increased
reduced
Comments/ specify:

Even if the impact of agroforestry plays a positive reduction role in pollution, the overall impact is compromised by the total farmland covered by a combination of tree crops.

buffering/ filtering capacity

reduced
improved
Comments/ specify:

Agroforestry has a filtering capacity of polluted air with dust and adverse temperature such as during dry and hot days.

wind transported sediments

increased
reduced
Comments/ specify:

Intercepted by leaves of trees and shrubs.

damage on neighbours' fields

increased
reduced

damage on public/ private infrastructure

increased
reduced

impact of greenhouse gases

increased
reduced
Comments/ specify:

It highly contributes to carbon absorption and storage above and below the ground.

Specify assessment of off-site impacts (measurements):

Agroforestry has beneficial ecological and economic functions.

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Gradual climate change

Gradual climate change
Season increase or decrease How does the Technology cope with it?
annual temperature increase very well
seasonal temperature dry season increase very well
annual rainfall decrease well
seasonal rainfall wet/ rainy season decrease well

Climate-related extremes (disasters)

Climatological disasters
How does the Technology cope with it?
drought moderately

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?
Short-term returns:

slightly positive

Long-term returns:

very positive

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?
Short-term returns:

positive

Long-term returns:

very positive

6.5 Adoption of the Technology

  • 11-50%
If available, quantify (no. of households and/ or area covered):

About 30% of resident farmers have adopted the technology. The prevailing farming system necessitate change in the approach, and outshined farmers motivated the others to follow suit.

Of all those who have adopted the Technology, how many did so spontaneously, i.e. without receiving any material incentives/ payments?
  • 11-50%

6.6 Adaptation

Has the Technology been modified recently to adapt to changing conditions?

Yes

If yes, indicate to which changing conditions it was adapted:
  • changing markets
Specify adaptation of the Technology (design, material/ species, etc.):

Raising coffee prices motivated farmers to refocus on the crop which years back discouraged to shift of the coffee farm to eucalyptus plantation.

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
Increase production per unit of land and improve livelihoods of family farmers.
Reduce land/soil degradation because of permanent soil cover.
Ensure sustainable production, reduce risks and improve the biodiversity. Also, increase the family farmers income and their status in the society. It enables them to feel as valuable elite in the community.
Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
Agroforestry improves total production earned from a farmland and improve the wellbeing of the adopted farmers. Implies, it has substantial economic benefits.
It reduces soil erosion and land degradation. Also has immense ecological benefits and improves the microclimate of the surrounding.
It reduces risks of crop failure owing to climate variability. Also, boost the biodiversity of trees, crops, and habitat diversity that host various living creature in the biosphere as well pedosphere. This is related to carbon sequestration, emission reduction, proper ecosystem function, and overall ecological contribution.

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view How can they be overcome?
Demand intensive management, and there is shortage of labor. Identify and established trees and crops that requires minimum labor for planting, maintenance & propagation.
Incompatible tree species to the essence of proper integration in Agroforestry. Select and adopt trees and crops with desirable characteristics to be integrated in the technology and responsive to management practices.
Inconsistent product prices for the farm products such as coffee beans and avocado fruits on the local market. Link farmers to free and fair market which is consistent and sustainable.
Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view How can they be overcome?
Failure to select tree species with desirable characteristics Trees/shrubs with the following desirable characteristics need to be considered:
- Deep root system to draw water & nutrients.
- Easy to propagate, & high biomass producers, palatable, provide more green manure, & high survival percentage.
- Adaptable to close spacing like in hedgerows.
- Good sprouting & positive response to pruning.
- High coppicing and pollarding capacity.
Highly dense in some areas and slightly sparse in some part of the farm. Try to maintain the spacing and distribution of suitable species composition.
Trees and shrubs less used as livestock feed except during the shortage period Promote feeding the diverse fodder trees to the livestock to ensure their access and benefited from trees/shrubs as well than rely only on grass family.

7. References and links

7.1 Methods/ sources of information

  • field visits, field surveys

An intensified agroforestry system visited.

  • interviews with land users

Only one farmer interviewed.

  • interviews with SLM specialists/ experts

Land users, regional bureau of agriculture natural resource management expert and GIZ regional advisor consulted.

When were the data compiled (in the field)?

13/01/2023

Comments:

Extensive field visits and interviews were conducted with Land users, Regional NRM expert, and ISFM + regional advisor.

7.2 References to available publications

Title, author, year, ISBN:

World Agroforestry Centre. 2008. Annual Report 2007-2008: Agroforestry for food security and healthy ecosystems. Nairobi, Kenya: World Agroforestry Centre (ICRAF). ISSN 1995-6851

Available from where? Costs?

www.worldagroforestry.org

Title, author, year, ISBN:

Agroforestry System for Ecological Restoration: How to reconcile conservation and production options for Brazil's Cerrado and Caatinga Biomes. Miccolis, Peneiveirok Marques et al. 2016. ISBN: 978-85-63288-18-9

Available from where? Costs?

http://apps.worldagroforestry.org/downloads/Publications/PDFS/B19034.pdf

Title, author, year, ISBN:

Indigenous Agroforestry Practices and their Implications on Sustainable Land Use and Natural Resources Management: The Case of Wonago Woreda. Sustainable Land Use Forum (SURF), 2006. Research Report No 1, Addis Ababa

Available from where? Costs?

www. devinet.org/sluf

7.3 Links to relevant online information

Title/ description:

The Center for Subtropical Agroforestry (CSTAF)

URL:

http://www. cstaf.ifas.ufl.edu/

Title/ description:

World Agroforestry (ICRAF)

URL:

https://www.worldagroforestry.org; https://www.cgiar.org/research/center/world-agroforestry-centre/

7.4 General comments

The questionnaire is comprehensive and give the opportunity to add additional techniques/approaches via the "other" options. However, it is demanding as it requires for videography and sketching skills for every technology.

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