SLM Database

Smallholder farmers can use polyhouses to produce high demand vegetables, such as tomatoes, and can earn a substantial income from even a relatively small plot of land in a short time.

• 编制者： Shreedip Sigdel
• 08/12/2015 10:15 a.m.

Cleft grafting can be used to produce plants that are resistant to a number of pests and diseases and are often higher yielding than the original. Tomato seedlings can be easily grafted onto resistant root stock of the wild eggplant (Solanum sysimbrifolium) to produce a disease-resistant and commercially viable crop.

• 编制者： Shreedip Sigdel
• 08/14/2015 7:25 a.m.

The plantation of mulberry plants which are allowed to grow for the production of nutrients leaves for silkworm mulberry cultivation for silkworm.

• 编制者： Sabita Aryal
• 01/08/2015 12:08 p.m.

An irrigation system that delivers small-sized water droplets through a rotating head allowing longer watering time with less runoff

• 编制者： Madhav Dhakal
• 06/07/2011 11:07 a.m.

A plastic-lined dugout pond to store runoff and household wastewater for irrigation purposes during dry periods

• 编制者： Madhav Dhakal
• 06/07/2011 11:24 a.m.

Kiwi fruit cultivation on sloping land in the mid-hill areas of Nepal can help prevent soil erosion and is a sustainable land management practice. This high value crop introduces biodiversity and improves livelihoods by providing a source of cash income.

• 编制者： Shreedip Sigdel
• 08/11/2015 10:12 a.m.

Collection of cattle urine in improved cattle sheds for use as liquid manure and organic pesticide

• 编制者： Richard Allen
• 06/06/2011 9:22 p.m.

Improved compost preparation using a range of biomass and waste to produce high value fertiliser

• 编制者： Richard Allen
• 06/07/2011 6:53 p.m.

Improving farmyard manure by protecting it from direct sunlight, rainfall, and runoff to reduce volatilisation and leaching

• 编制者： Richard Allen
• 06/07/2011 7:14 p.m.

The technology used is improved stove. An improved stove is a device that is designed to consume less fuel and save cooking time,convenient in cooking process and creates smokeless environment or reduction in volume of smoke against the traditional stove.

• 编制者： Sabita Aryal
• 01/16/2014 5:48 p.m.