1.2 Coordonnées des personnes-ressources et des institutions impliquées dans l'évaluation et la documentation de la Technologie

Nom du projet qui a facilité la documentation/ l'évaluation de la Technologie (si pertinent)

The Transboundary Agro-ecosystem Management Project for the Kagera River Basin (GEF-FAO / Kagera TAMP )

Nom du ou des institutions qui ont facilité la documentation/ l'évaluation de la Technologie (si pertinent)

FAO Food and Agriculture Organization (FAO Food and Agriculture Organization) - Italie

Nom du ou des institutions qui ont facilité la documentation/ l'évaluation de la Technologie (si pertinent)

FAO Food and Agriculture Organization (FAO Food and Agriculture Organization) - Italie

1.3 Conditions relatives à l'utilisation par WOCAT des données documentées

Le compilateur et la(les) personne(s) ressource(s) acceptent les conditions relatives à l'utilisation par WOCAT des données documentées:

Oui

2.1 Courte description de la Technologie

Définition de la Technologie:

Use of indigenous trees to provide shade and leaves droppings as mulch for coffee production

2.2 Description détaillée de la Technologie

Description:

Establishment of Robusta coffee farms by an individual,on a cropland by mixing indigenous tree spp which provide a shade and dropping leaves save as natural mulch.The technology has been developed through land user initiatives over 40 years ago. Establishment activities include land clearing and preparation,preparation of holes,seed collection and planting which involve family labor Seeds are collected from neighboring village from mature trees. Holes are prepared randomly about 4 meters apart. No inputs are applied at the establishment stage only hand tools are used (hand hoe, matchet)
Shade trees are planted after establishment of coffee which are randomly planted, tree spp dominating is Cordia abbysinica which has broader leaves and easy to decompose.Other tree spp included are Erythrina,Meosopsis eminii,Ficus thornngii,Makhamia lutea and Tephrosia vogelii.
Maintenance include weeding which is done by pulling weeds by hand or using hand hoe at early stage after establishment because few leaves have dropped. The farm is mainly meant for coffee production however,few crops which are cassava bananas, fruit trees Jack fruit, Mangoes, Citrus spp which are planted in the peripherals,and Dracaena sppplanted to demarcate the farm along road side.
Pruning of tree branches is done before the shade is heavy as to allow ventilation.Coffee pruning is done to an individual tree depending on number of branches it has at time of harvesting, normally 4 branches are left. Bending of coffee branches is practiced to avoid branch breaking during harvesting.
Settlement is within the farm with few livestock which are sheep, cattle and chicken.

Purpose of the Technology: To increase coffee production by mixing coffee with indigenous tree spp which drop / shed its leaves.Selected trees are those broad leaved which its leaves decompose easily hence improve soil fertility and due to high accumulation of dropped leaves there is an increase in soil moisture content.
Trees act as wind break hence no flower drop.Dracaena spp are planted very close along the road side to demarcate his plot from neighbors and public infrastructure and this helps to reduce land conflicts among neighbors and community as well.
Hand weeding is done as the technology suppress weeds to the big shade.

Establishment / maintenance activities and inputs: A farmer bought a piece of land from the village government.Establishment activities include land clearance by removal of shrubs using a matchet.This is followed by land preparations and planting holes which are 30cm depth and 30cm width. These activities are done from May to July by family labor.Planting is normally done between September and October by collecting seedlings from mature trees in neighbors fields.Planting of indigenous tree spp is done randomly after coffee planting to allow ventilation 80 different spps are planted in 1.5 acres. Seeds and seedlings are obtained from neighbors farms.Maintenance includes weeding which is done using family labor who use hand hoe. This is done twice a year in May and December to January. Pruning and bending of coffee tree branches is done once per year after harvesting of coffee as well as trees in June and July using a matchet. Each coffee tree is treated individually only 4 branches are allowed per tree. Bending is done to avoid breaking of branches during coffee harvesting.
Gap filling is done few months after transplanting between February and March at the beginning of long rains. and this was followed pruning and bending of coffee branches.
Demarcation of coffee farm using Dracaena (shrub) done on one side of his farm along the road.

Natural / human environment: Land use type: Establishment of coffee has been done on crop land.
Agronomic: Natural mulch from leaves falling on ground.
Vegetative: Demarcation of boundary using Dracaena spp.
Climatic zone: Sub humid more than 269 growing days.
slope: 2-5% gentle slope
Soil type: Clay loam
Soil depth: Deep
Tools and inputs: Hand hoes,bush knife,axe, seeds and cuttings.
Land ownership: Individually owned.

2.3 Photos de la Technologie

2.5 Pays/ région/ lieux où la Technologie a été appliquée et qui sont couverts par cette évaluation

2.6 Date de mise en œuvre de la Technologie

Si l'année précise est inconnue, indiquez la date approximative: :

• il y a entre 10-50 ans

2.7 Introduction de la Technologie

Spécifiez comment la Technologie a été introduite: :

• par le biais de projets/ d'interventions extérieures

Commentaires (type de projet, etc.) :

The technology was adopted from Muleba district and adapted in Kirusya village

3.2 Type(s) actuel(s) d'utilisation des terres, là où la Technologie est appliquée

Commentaires:

Livestock density (if relevant):

10-25 LU /km2

Major land use problems (compiler’s opinion): Soil erosion, water loss/moisture stress, loss of nutrients through leaching and flower drop which lead to reduced yield.

Major land use problems (land users’ perception): Poor soil fertility and water stress

3.4 Approvisionnement en eau

Approvisionnement en eau des terres sur lesquelles est appliquée la Technologie:

• pluvial

3.6 Mesures de GDT constituant la Technologie

Commentaires:

Type of agronomic measures: mulching, manure / compost / residues, minimum tillage

Type of vegetative measures: aligned: -along boundary, scattered / dispersed

3.7 Principaux types de dégradation des terres traités par la Technologie

Commentaires:

Main causes of degradation: crop management (annual, perennial, tree/shrub) (indigenous tree,fruits and coffee. (shrubs)), change in temperature (Loss of water due to evapo transpiration), labour availability (Vegetation degradation)

Secondary causes of degradation: change of seasonal rainfall (Change of seasonal rainfall), wind storms / dust storms (De flowering leading to production loss)

3.8 Prévention, réduction de la dégradation ou réhabilitation des terres dégradées

Spécifiez l'objectif de la Technologie au regard de la dégradation des terres:

• prévenir la dégradation des terres
• réduire la dégradation des terres

4.1 Dessin technique de la Technologie

4.2 Informations générales sur le calcul des intrants et des coûts

autre/ monnaie nationale (précisez):

Tanzanian shillings

Indiquez le taux de change des USD en devise locale, le cas échéant (p.ex. 1 USD = 79.9 réal brésilien): 1 USD = :

1600,0

4.3 Activités de mise en place/ d'établissement

	Activité	Calendrier des activités (saisonnier)
1.	Hole preparation	Nov.
2.	Seed collection and preparation	Nov to Dec
3.	Seedling planting	Dec
4.	Demarcation and excavation of small trench	September-before long rains
5.	Preparation of cuttings	September-December
6.	Actual planting	September-December
7.	labour
8.	pangas (matchet)
9.	handhole
10.	tree & coffee seedlings

4.4 Coûts et intrants nécessaires à la mise en place

	Spécifiez les intrants	Unité	Quantité	Coûts par unité	Coût total par intrant	% du coût supporté par les exploitants des terres
Main d'œuvre	labour		1,0	2510,4	2510,4	100,0
Equipements	tools		1,0	21,88	21,88	100,0
Matériel végétal	seeds		1,0	31,25	31,25	100,0
Matériel végétal	seedlings		1,0	61,73	61,73	100,0
Coût total de mise en place de la Technologie					2625,26
Coût total de mise en place de la Technologie en dollars américains (USD)					1,64

Commentaires:

Duration of establishment phase: 6 month(s)

4.5 Activités d'entretien/ récurrentes

	Activité	Calendrier/ fréquence
1.	Pruning-Trees-Coffee	After harvesting, June-July
2.	Weeding	after long rain season
3.	Gap filling	March,during short rains
4.	Bending and layering	Once after harvesting
5.	Gap filling	before short rains
6.	Prunning	Dry season

4.6 Coûts et intrants nécessaires aux activités d'entretien/ récurrentes (par an)

	Spécifiez les intrants	Unité	Quantité	Coûts par unité	Coût total par intrant	% du coût supporté par les exploitants des terres
Main d'œuvre	labour		1,0	63,63	63,63	100,0
Matériel végétal	seedlings		1,0	33,05	33,05	100,0
Coût total d'entretien de la Technologie					96,68
Coût total d'entretien de la Technologie en dollars américains (USD)					0,06

Commentaires:

Machinery/ tools: Hand hoe, panga (matchet) and axe, Panga (Matchet), hand hoe and axe

The cost assesment was completed on 18 February 2014. The cost of labour can be reduced during the onset of rain when the soil is a bit workable.

4.7 Facteurs les plus importants affectant les coûts

Décrivez les facteurs les plus importants affectant les coûts :

Labour

5.1 Climat

5.2 Topographie

5.3 Sols

5.4 Disponibilité et qualité de l'eau

5.5 Biodiversité

5.6 Caractéristiques des exploitants des terres appliquant la Technologie

Indiquez toute autre caractéristique pertinente des exploitants des terres:

Difference in the involvement of women and men: Tree and coffee pruning is done by men because it needs climbing

Population density: 10-50 persons/km2

Annual population growth: 2% - 3%

80% of the land users are average wealthy and own 80% of the land (He is getting income from coffee).
20% of the land users are poor and own 20% of the land.

Off-farm income specification: Most of the residents are permanent farmers

5.7 Superficie moyenne des terres utilisées par les exploitants des terres appliquant la Technologie

5.8 Propriété foncière, droits d’utilisation des terres et de l'eau

Propriété foncière:

• individu, sans titre de propriété

Droits d’utilisation des terres:

• individuel

Droits d’utilisation de l’eau:

• communautaire (organisé)

Commentaires:

Water is accessed friendly, land is inherited.

5.9 Accès aux services et aux infrastructures

6.1 Impacts sur site que la Technologie a montrés

Impacts socio-économiques

Production

Revenus et coûts

Impacts socioculturels

Impacts écologiques

Cycle de l'eau/ ruissellement

Sols

Biodiversité: végétale, animale

Réduction des risques de catastrophe et des risques climatiques

6.2 Impacts hors site que la Technologie a montrés

6.3 Exposition et sensibilité de la Technologie aux changements progressifs et aux évènements extrêmes/catastrophes liés au climat (telles que perçues par les exploitants des terres)

Changements climatiques progressifs

Changements climatiques progressifs

	Saison	Augmentation ou diminution	Comment la Technologie fait-elle face à cela?
températures annuelles		augmente	bien

Extrêmes climatiques (catastrophes)

Catastrophes météorologiques

	Comment la Technologie fait-elle face à cela?
pluie torrentielle locale	bien
tempête de vent locale	bien

Catastrophes climatiques

	Comment la Technologie fait-elle face à cela?
sécheresse	bien

Catastrophes hydrologiques

	Comment la Technologie fait-elle face à cela?
inondation générale (rivière)	pas connu

Autres conséquences liées au climat

Autres conséquences liées au climat

	Comment la Technologie fait-elle face à cela?
réduction de la période de croissance	pas connu

Commentaires:

Introduction of contour ridge

6.4 Analyse coûts-bénéfices

Quels sont les bénéfices comparativement aux coûts de mise en place (du point de vue des exploitants des terres)?

Quels sont les bénéfices comparativement aux coûts d'entretien récurrents (du point de vue des exploitants des terres)?

Commentaires:

In 10 years he has obtained more money from sales of coffee and tree products

6.5 Adoption de la Technologie

Commentaires:

100% of land user families have adopted the Technology without any external material support

There is a moderate trend towards spontaneous adoption of the Technology

6.7 Points forts/ avantages/ possibilités de la Technologie

Points forts/ avantages/ possibilités du point de vue de l'exploitant des terres
Increased production How can they be sustained / enhanced? Promote technology among other farmers
Easy maintenance acctivities e.g. easy to keep weeds under control How can they be sustained / enhanced? Ditto
Fuel wood availability How can they be sustained / enhanced? Ditto
Availability of fruits How can they be sustained / enhanced? Ditto
Improved kowlledge regarding SLM and soil erosion How can they be sustained / enhanced? Ditto

Points forts/ avantages/ possibilités du point de vue du compilateur ou d'une autre personne ressource clé
This is cheap and affordable technology which can be used by smallholder farmers How can they be sustained / enhanced? Promote technology among other farmers
Large potential for increased income (higher coffee yields) How can they be sustained / enhanced? Ditto
Improve soil fertility How can they be sustained / enhanced? Promote crop and livestock intergration (manure production)
Increased soil moisture How can they be sustained / enhanced? Appropriate maintenance acttivities
Erosion control How can they be sustained / enhanced? Maintain sufficient soil cover

6.8 Faiblesses/ inconvénients/ risques de la Technologie et moyens de les surmonter

Faiblesses/ inconvénients/ risques du point de vue de l’exploitant des terres	Comment peuvent-ils être surmontés?
Land competition with food crops	Promote technology among other farmers
High cost of tools, especially pruning scissors	Provide required tools

Faiblesses/ inconvénients/ risques du point de vue du compilateur ou d'une autre personne ressource clé	Comment peuvent-ils être surmontés?
Risk to fire during dry season	Introduce fire breaks
In areas where frost persist can lead to fungal diseases if not well pruned	Improve pruning

7.1 Méthodes/ sources d'information

7.2 Références des publications disponibles

Titre, auteur, année, ISBN:

Kagera TAMP project website

Disponible à partir d'où? Coût?

http://www.fao.org/nr/kagera/en/