Technologies

Mulching and Cover Cropping [Benin]

Gbéditè

technologies_6664 - Benin

Completeness: 90%

1. General information

1.2 Contact details of resource persons and institutions involved in the assessment and documentation of the Technology

Key resource person(s)

land user:

GBONONGBA Paulin

ALDIPE

Benin

land user:

KANLISSOU Rigobert

ALDIPE

Benin

SLM specialist:

AHIDEHOU Rodrigue

ALDIPE

Benin

Name of project which facilitated the documentation/ evaluation of the Technology (if relevant)
Soil protection and rehabilitation for food security (ProSo(i)l)
Name of the institution(s) which facilitated the documentation/ evaluation of the Technology (if relevant)
GIZ Bénin (GIZ Bénin) - Benin

1.3 Conditions regarding the use of data documented through WOCAT

The compiler and key resource person(s) accept the conditions regarding the use of data documented through WOCAT:

Yes

1.4 Declaration on sustainability of the described Technology

Is the Technology described here problematic with regard to land degradation, so that it cannot be declared a sustainable land management technology?

No

1.5 Reference to Questionnaire(s) on SLM Approaches (documented using WOCAT)

2. Description of the SLM Technology

2.1 Short description of the Technology

Definition of the Technology:

Mulching is the practice of spreading non-living organic matter - such as crop residues - onto the soil for its protection and improvement while cover cropping is the planting of a legume species such as mucuna which protects the soil surface and fixes nitrogen,

2.2 Detailed description of the Technology

Description:

Mulching and cover cropping are techniques associated with conservation agriculture. With the exception of soils subject to flooding, these techniques find applicability across various types of soil (especially bare and crusted degraded soils). ProSOL-supported producers apply it mainly on flat soils.

(1) Mulch originates from crops whose residues are collected and spread over a specific area. The crop depends on the producer's activity, whether it involves market gardening or annual cropping. In the case of market gardening, palm branches can be used in nurseries, while soybean residues obtained after threshing can be used in market gardening beds.
Producers engaged in annual cropping utilise the biomass generated by their crops for mulching. In this scenario, the mulch is created by accumulating piles of land-clearing residues in the field during the soil preparation phase. Producers also add bulky tree branches and stems and spread them over the soil to form a thick layer. In addition, they sometimes mow areas not intended for cultivation during the season and spread the cuttings as mulch. This practice is what has earned the technique its "crazy work" name.

Mulching offers various advantages, including:
•maintenance of soil moisture;
•proliferation and feeding of living organisms in the soil;
•increased soil porosity;
•reduced erosion effects;
•better development and growth of crops; and
•suppression of weeds and undesirable species competing with crops

To ensure sustainability and scalability, producers establish firebreaks to avert mulch combustion. They also monitor their plots to forestall grazing by wandering or transhumant animals.
Market gardeners employing this technique report a decrease in mineral fertilizer usage (by a third to a half) and an enhancement in the quality of harvested produce. Similarly, farmers utilizing it for annual cropping purposes witnessed a significant boost in yields, especially for cowpeas (an improvement of approximately three times the yield).

(2) Cover cropping is implemented by planting a herbaceous legume, for example mucuna to a specific area. The biomass obtained from this application serves as a living soil cover while it simultaneously fixes nitrogen from the atmosphere.

2.3 Photos of the Technology

2.5 Country/ region/ locations where the Technology has been applied and which are covered by this assessment

Country:

Benin

Region/ State/ Province:

Abomey

Specify the spread of the Technology:
  • evenly spread over an area
Is/are the technology site(s) located in a permanently protected area?

No

2.6 Date of implementation

Indicate year of implementation:

2016

2.7 Introduction of the Technology

Specify how the Technology was introduced:
  • through projects/ external interventions
Comments (type of project, etc.):

ProSOL/GIZ: Soil Rehabilitation and Restoration Project financed by the German Cooperation Agency

3. Classification of the SLM Technology

3.1 Main purpose(s) of the Technology

  • improve production
  • reduce, prevent, restore land degradation
  • preserve/ improve biodiversity
  • adapt to climate change/ extremes and its impacts
  • create beneficial economic impact

3.2 Current land use type(s) where the Technology is applied

Land use mixed within the same land unit:

No


Cropland

Cropland

  • Annual cropping
Annual cropping - Specify crops:
  • cereals - maize
  • cereals - other
  • fibre crops - cotton
  • vegetables - leafy vegetables (salads, cabbage, spinach, other)
  • vegetables - root vegetables (carrots, onions, beet, other)
Number of growing seasons per year:
  • 1
Is intercropping practiced?

No

Is crop rotation practiced?

Yes

If yes, specify:

Market gardeners rotate their crops.

3.3 Has land use changed due to the implementation of the Technology?

Has land use changed due to the implementation of the Technology?
  • Yes (Please fill out the questions below with regard to the land use before implementation of the Technology)
Land use mixed within the same land unit:

No

Cropland

Cropland

  • Annual cropping
Annual cropping - Specify crops:
  • cereals - maize
  • vegetables - leafy vegetables (salads, cabbage, spinach, other)
  • vegetables - root vegetables (carrots, onions, beet, other)
Is intercropping practiced?

Yes

3.4 Water supply

Water supply for the land on which the Technology is applied:
  • mixed rainfed-irrigated
Comments:

Rainwater for annual crops and irrigated water for market gardening crops.

3.5 SLM group to which the Technology belongs

  • improved ground/ vegetation cover
  • integrated soil fertility management

3.6 SLM measures comprising the Technology

agronomic measures

agronomic measures

  • A1: Vegetation/ soil cover
  • A2: Organic matter/ soil fertility
  • A6: Residue management
A6: Specify residue management:

A 6.4: retained

management measures

management measures

  • M6: Waste management (recycling, re-use or reduce)

3.7 Main types of land degradation addressed by the Technology

soil erosion by water

soil erosion by water

  • Wt: loss of topsoil/ surface erosion
soil erosion by wind

soil erosion by wind

  • Et: loss of topsoil
chemical soil deterioration

chemical soil deterioration

  • Cn: fertility decline and reduced organic matter content (not caused by erosion)
biological degradation

biological degradation

  • Bc: reduction of vegetation cover
  • Bh: loss of habitats
  • Bl: loss of soil life

3.8 Prevention, reduction, or restoration of land degradation

Specify the goal of the Technology with regard to land degradation:
  • reduce land degradation

4. Technical specifications, implementation activities, inputs, and costs

4.1 Technical drawing of the Technology

Technical specifications (related to technical drawing):

Increased straw cover leads to more effective protection and reduced disturbance.
Reducing soil tillage increases residue cover, and maintaining soil integrity slows down the loss of organic matter and degradation of soil structure. The recommended mulching rate is between 1.5 to 2 tons per hectare (equivalent to 2 to 3 stalks per square meter or 150 to 200 grams of stalks per square meter). Stalks should be distributed on the ground promptly after harvesting (October to November).

It is recommended to leave stumps in place for as long as possible. After the cobs have been removed, the stalks can be added to complete the mulch.

4.2 General information regarding the calculation of inputs and costs

Specify how costs and inputs were calculated:
  • per Technology area
Indicate size and area unit:

1 kanti

If using a local area unit, indicate conversion factor to one hectare (e.g. 1 ha = 2.47 acres): 1 ha =:

400 square meters

other/ national currency (specify):

CFA F

If relevant, indicate exchange rate from USD to local currency (e.g. 1 USD = 79.9 Brazilian Real): 1 USD =:

619.68

Indicate average wage cost of hired labour per day:

2000

4.3 Establishment activities

Activity Timing (season)
1. Stalk mowing (when mulch is made from stalks of millet, sorghum, etc.) January-March
2. Mulching February-March
3. Seedling April
4. Maintenance May
5. Harvest June-July

4.4 Costs and inputs needed for establishment

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Stalk mowing (when mulch is made from stalks of millet, sorghum, etc.) kanti 1.0 1250.0 1250.0 100.0
Labour Mulching kanti 1.0 2500.0 2500.0 100.0
Labour Seedling kanti 1.0 700.0 700.0 100.0
Labour Maintenance Kanti 1.0 500.0 500.0 100.0
Plant material Straws Kanti 1.0 1250.0 1250.0 100.0
Total costs for establishment of the Technology 6200.0
Total costs for establishment of the Technology in USD 10.01

4.5 Maintenance/ recurrent activities

Activity Timing/ frequency
1. Firebreak installation January
2. Mulching May-June

4.6 Costs and inputs needed for maintenance/ recurrent activities (per year)

Specify input Unit Quantity Costs per Unit Total costs per input % of costs borne by land users
Labour Firebreak installation kanti 1.0 1000.0 1000.0 100.0
Labour Mulching kanti 1.0 1500.0 1500.0 100.0
Total costs for maintenance of the Technology 2500.0
Total costs for maintenance of the Technology in USD 4.03

4.7 Most important factors affecting the costs

Describe the most determinate factors affecting the costs:

Searching for straw when farmers want to grow vegetables on a large scale

5. Natural and human environment

5.1 Climate

Annual rainfall
  • < 250 mm
  • 251-500 mm
  • 501-750 mm
  • 751-1,000 mm
  • 1,001-1,500 mm
  • 1,501-2,000 mm
  • 2,001-3,000 mm
  • 3,001-4,000 mm
  • > 4,000 mm
Specify average annual rainfall (if known), in mm:

1003.00

Agro-climatic zone
  • humid

Abomey-Calavi is characterized by a tropical climate.

5.2 Topography

Slopes on average:
  • flat (0-2%)
  • gentle (3-5%)
  • moderate (6-10%)
  • rolling (11-15%)
  • hilly (16-30%)
  • steep (31-60%)
  • very steep (>60%)
Landforms:
  • plateau/plains
  • ridges
  • mountain slopes
  • hill slopes
  • footslopes
  • valley floors
Altitudinal zone:
  • 0-100 m a.s.l.
  • 101-500 m a.s.l.
  • 501-1,000 m a.s.l.
  • 1,001-1,500 m a.s.l.
  • 1,501-2,000 m a.s.l.
  • 2,001-2,500 m a.s.l.
  • 2,501-3,000 m a.s.l.
  • 3,001-4,000 m a.s.l.
  • > 4,000 m a.s.l.
Indicate if the Technology is specifically applied in:
  • not relevant

5.3 Soils

Soil depth on average:
  • very shallow (0-20 cm)
  • shallow (21-50 cm)
  • moderately deep (51-80 cm)
  • deep (81-120 cm)
  • very deep (> 120 cm)
Soil texture (topsoil):
  • coarse/ light (sandy)
  • fine/ heavy (clay)
Soil texture (> 20 cm below surface):
  • coarse/ light (sandy)
  • fine/ heavy (clay)
Topsoil organic matter:
  • high (>3%)

5.4 Water availability and quality

Ground water table:

5-50 m

Availability of surface water:

poor/ none

Water quality (untreated):

good drinking water

Water quality refers to:

ground water

Is water salinity a problem?

No

Is flooding of the area occurring?

No

5.5 Biodiversity

Species diversity:
  • medium
Habitat diversity:
  • medium

5.6 Characteristics of land users applying the Technology

Sedentary or nomadic:
  • Sedentary
Market orientation of production system:
  • mixed (subsistence/ commercial)
Off-farm income:
  • less than 10% of all income
Relative level of wealth:
  • poor
Individuals or groups:
  • individual/ household
Level of mechanization:
  • manual work
Gender:
  • women
  • men
Age of land users:
  • youth
  • middle-aged

5.7 Average area of land used by land users applying the Technology

  • < 0.5 ha
  • 0.5-1 ha
  • 1-2 ha
  • 2-5 ha
  • 5-15 ha
  • 15-50 ha
  • 50-100 ha
  • 100-500 ha
  • 500-1,000 ha
  • 1,000-10,000 ha
  • > 10,000 ha
Is this considered small-, medium- or large-scale (referring to local context)?
  • small-scale

5.8 Land ownership, land use rights, and water use rights

Land ownership:
  • group
  • individual, not titled
Land use rights:
  • communal (organized)
  • individual
Water use rights:
  • communal (organized)
Are land use rights based on a traditional legal system?

Yes

Specify:

The lands are owned by local authorities.

5.9 Access to services and infrastructure

health:
  • poor
  • moderate
  • good
education:
  • poor
  • moderate
  • good
technical assistance:
  • poor
  • moderate
  • good
employment (e.g. off-farm):
  • poor
  • moderate
  • good
markets:
  • poor
  • moderate
  • good
energy:
  • poor
  • moderate
  • good
roads and transport:
  • poor
  • moderate
  • good
drinking water and sanitation:
  • poor
  • moderate
  • good
financial services:
  • poor
  • moderate
  • good

6. Impacts and concluding statements

6.1 On-site impacts the Technology has shown

Socio-economic impacts

Production

crop production

decreased
increased
Quantity before SLM:

1.2 ton

Quantity after SLM:

2.5 to 3 tons

Comments/ specify:

Mulching contributes to improved agricultural production by supporting microbial life in the soil, protecting the soil from rain-induced erosion, promoting water infiltration, and providing a suitable environment for crop growth by maintaining soil fertility and health.

crop quality

decreased
increased
Comments/ specify:

Market garden cropping has improved.

product diversity

decreased
increased
Comments/ specify:

Mulches facilitate crop rotation.

production area

decreased
increased

land management

hindered
simplified
Income and costs

expenses on agricultural inputs

increased
decreased
Comments/ specify:

Mulches reduce the need for chemical fertilizers, especially in market gardening.

workload

increased
decreased
Comments/ specify:

Mulching contributes considerably to reducing weed proliferation and the use of herbicides.

Socio-cultural impacts

food security/ self-sufficiency

reduced
improved

health situation

worsened
improved
Comments/ specify:

Limiting the use of pesticides significantly contributes to enhancing product quality and, consequently, positively impacts health conditions.

recreational opportunities

reduced
improved
Comments/ specify:

As harvests improve, producers gain more income and can afford some recreational activities.

SLM/ land degradation knowledge

reduced
improved

Ecological impacts

Water cycle/ runoff

evaporation

increased
decreased
Quantity before SLM:

2 compulsory waterings per day per bed without mulch

Quantity after SLM:

1 watering on average per day is sufficient.

Comments/ specify:

Considerably reduces evapotranspiration.

Soil

soil moisture

decreased
increased

soil cover

reduced
improved
Comments/ specify:

Reduces weeds and facilitates field maintenance

soil organic matter/ below ground C

decreased
increased
Biodiversity: vegetation, animals

biomass/ above ground C

decreased
increased

invasive alien species

increased
reduced

pest/ disease control

decreased
increased
Climate and disaster risk reduction

drought impacts

increased
decreased

micro-climate

worsened
improved

6.3 Exposure and sensitivity of the Technology to gradual climate change and climate-related extremes/ disasters (as perceived by land users)

Gradual climate change

Gradual climate change
Season increase or decrease How does the Technology cope with it?
annual temperature increase well
seasonal temperature dry season increase moderately
annual rainfall decrease moderately
seasonal rainfall dry season increase moderately

Climate-related extremes (disasters)

Climatological disasters
How does the Technology cope with it?
drought moderately

6.4 Cost-benefit analysis

How do the benefits compare with the establishment costs (from land users’ perspective)?
Short-term returns:

positive

Long-term returns:

slightly positive

How do the benefits compare with the maintenance/ recurrent costs (from land users' perspective)?
Short-term returns:

very positive

Long-term returns:

positive

6.5 Adoption of the Technology

  • 11-50%
Of all those who have adopted the Technology, how many did so spontaneously, i.e. without receiving any material incentives/ payments?
  • 0-10%

6.6 Adaptation

Has the Technology been modified recently to adapt to changing conditions?

No

6.7 Strengths/ advantages/ opportunities of the Technology

Strengths/ advantages/ opportunities in the land user’s view
Increased crop yields
Water- and wind-induced loss of fine soil particles
Protection of farmlands against wind- and/or water-induced erosion
Strengths/ advantages/ opportunities in the compiler’s or other key resource person’s view
High nitrogen fixation capacity
Conservation of biodiversity in the soil
Slowing down the erosion process
Facilitating the growth of living soil organisms

6.8 Weaknesses/ disadvantages/ risks of the Technology and ways of overcoming them

Weaknesses/ disadvantages/ risks in the land user’s view How can they be overcome?
Termite attraction in the second year Utilization of insecticides and fungicides as soon as crops are established
Difficulties in finding straw in sufficient quantities Development of pure mucuna cultivation
Weaknesses/ disadvantages/ risks in the compiler’s or other key resource person’s view How can they be overcome?
Attraction of reptiles (snakes, scorpions, etc.) Wear boots and gloves during work
Difficulties in finding labor for spreading activities Use and incentivize family labor

7. References and links

7.1 Methods/ sources of information

  • field visits, field surveys

2

  • interviews with land users

2

  • interviews with SLM specialists/ experts

2

  • compilation from reports and other existing documentation

6

When were the data compiled (in the field)?

01/16/2023

7.2 References to available publications

Title, author, year, ISBN:

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, 2018. Compendium de fiches techniques du formateur,

7.3 Links to relevant online information

Title/ description:

Resettlement Action Plan

URL:

https://www.afdb.org/sites/default/files/5.-papvs_rapport-par_abomey.pdf

Title/ description:

Monograph of the Commune of Abomey

URL:

https://docplayer.fr/40817641-Monographie-de-la-commune-d-abomey.html

Title/ description:

The climate of the city of Abomey

URL:

https://fr.weatherspark.com/y/45798/M%C3%A9t%C3%A9o-moyenne-%C3%A0-Abomey-B%C3%A9nin-tout-au-long-de-l'ann%C3%A9e

Title/ description:

PAILLAGE, UNEP Copenhagen Climate Centre

URL:

https://tech-action.unepccc.org/wp-content/uploads/sites/2/2022/05/benin-np-adaptation-paillage.pdf

Title/ description:

Promotion des systèmes de semis direct sous couverture végétale au Bénin : état des lieux,, travaux de terrain et perspectives

URL:

http://open-library.cirad.fr/files/2/219__1188720984.pdf

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