1.2 ព័ត៌មានលម្អិតពីបុគ្គលសំខាន់ៗ និងស្ថាប័នដែលចូលរួមក្នុងការវាយតម្លៃ និងចងក្រងឯកសារនៃបច្ចេកទេស

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

1.3 លក្ខខណ្ឌទាក់ទងទៅនឹងការប្រើប្រាស់ទិន្នន័យដែលបានចងក្រងតាមរយៈ វ៉ូខេត

អ្នកចងក្រង និង(បុគ្គលសំខាន់ៗ)យល់ព្រមទទួលយកនូវលក្ខខណ្ឌនានាទាក់ទងទៅនឹងការប្រើប្រាស់ទិន្នន័យដែលបានចងក្រងតាមរយៈវ៉ូខេត:

បាទ/ចា៎

1.5 ការយោងទៅលើកម្រងបញ្ជីសំណួរ (មួយ ឬច្រើន) នៃវិធីសាស្ត្រផ្សព្វផ្សាយ SLM (ដែលបានចងក្រងដោយទស្សនៈពិភពលោកស្តីពីវិធីសាស្ត្រ និងបច្ចេកទេសងអភិរក្ស WOCAT)

Farmer initiative within enabling environment [ប្រទេសស្វ៊ីស]

Initiative and innovation of land users, stimulated by government's technical and financial support.

• អ្នកចងក្រង៖ Nicole Guedel
• 13 មករា 2009, 0:00

2.1 ការពណ៌នាដោយសង្ខេបពីបច្ចេកទេស

និយមន័យបច្ចេកទេស:

Contour small bench terraces with stabilising permanent green cover in steep sloping vineyards.

2.2 ការពណ៌នាលម្អិតពីបច្ចេកទេស

ការពណ៌នា:

Description: The vineyards of the region are all, for micro-climatc reasons, more or less sloped. The technology is applied on steep to very steep slopes. It ist characterised by two elements: 1) small bench terrace with one contour-oriented vine row per terrace and 2) an initially sown all-year green cover of the soil surface for stabilisation reasons (green cover is also used between vine rows which are oriented up and down the slope, eg not terraced, see SWI01).
Purpose: Main purpose of the terrace construction is a possible mechanisation on steep to very steep slopes. Direct purpose of the green cover is the stabilisation of the small terraces, indirect but important purpose is the prevention of soil degradation, especially soil erosion by water and - secondary - to protect soil surface from compactation when using mechanised equipment.
Establishment: The terraces are constructed by external specialists and heavy machinery (walking excavator, type "Menzi Muck") and are considered to serve for a whole life cycle of the vine (20-40 years). The green cover is sown since stabilisation is needed from the very beginning on. The duration of the establishment is 3 years. Because of insufficient root length of young vines agronomic and vegetative measures differ from the "normal" measures: For reasons of competition the space around the freshly planted vines is kept free from vegetation with a hoe.
Maintenance: the topsoil is ripped from time to time with fuel driven machine (spade machine tracked by tractor). Cover vegetation is either cut or chopped and serves as mulching . Herbicides are applied around the vines. Minimum tillage and cutting / mulching may additionally serve to mobilise nutrients and to increase organic matter content or to eliminate competition of cover vegetation.
Natural environment: the vineyards are mainly placed on mountain or hill slopes, below 600 m a.s.l., annual rainfall is around 1000 mm with at least one erosive storm per year. The geological underground is limy, locally layered by Molasse (type of conglomerate). Soil properties are strongly influenced by anthropogenic activities (viticulture). Main degradation problem without green cover is erosion by water.
Human environment / land use: the region has a strong wine growing tradition (several centuries), belongs to the important Swiss wine growing regions and is not very densly populated.
First experiments with green cover in Switzerland were done in the 70ies around Zürich on contour small bench terraces, in the region of the lake of Biel contour small bench terraces with green cover started to be implemented in the 80ies

2.3 ​រូបភាពនៃបច្ចេកទេស

2.5 ប្រទេស/តំបន់/ទីតាំងកន្លែង ដែលបច្ចេកទេសត្រូវបានអនុវត្ត និងបានគ្រប់ដណ្តប់ដោយការវាយតម្លៃនេះ

2.6 កាលបរិច្ឆេទនៃការអនុវត្ត

ប្រសិនបើមិនច្បាស់ឆ្នាំ សូមបញ្ជាក់កាលបរិច្ឆេទដែលប្រហាក់ប្រហែល:

• តិចជាង 10ឆ្នាំមុន (ថ្មី)

2.7 ការណែនាំពីបច្ចេកទេស

សូមបញ្ជាក់តើបច្ចេកទេសត្រូវបានណែនាំឱ្យអនុវត្តដោយរបៀបណា:

• តាមរយៈគម្រោង / អន្តរាគមន៍ពីខាងក្រៅ

មតិយោបល់ (ប្រភេទនៃគម្រោង ។ល។):

The development of contour small bench terraces with green cover in vineyards was (also on the international level) essentially promoted and supported by the Federal Research Station for fruit-growing, viticulture and horticulture in Wädenswil (Canton of Zürich) and Changins (Canton of Vaud)

3.2 ប្រភេទដីប្រើប្រាស់មួយប្រភេទ (ច្រើនប្រភេទ) ដែលបានអនុវត្តបច្ចេកទេស

ដីដាំដំណាំ

• ប្រភេទដើមឈើធំៗ និងដើមឈើតូចៗ

ប្រភេទដើមឈើធំៗ និងដើមឈើតូចៗ - បញ្ជាក់ប្រភេទ:

• ទំពាំងបាយជូ

ចំនួនសារដែលដាំដំណាំក្នុងមួយឆ្នាំ:

• 1

សូមបញ្ជាក់:

Longest growing period in days: 210Longest growing period from month to month: Apr - Oct

មតិយោបល់:

Major land use problems (compiler’s opinion): The main problem was decreasing soil fertility, especially throug soil erosion by water with negative off-site effects like sand- /sediment deposition and contamination of groundwater by nutrients. It became a serious problem since the 60ies when the fact became visible that the traditional labour-intensive cultivation system, which was strongly dependent on external inputss, could no longer be sustained within an industrialised agriculture system.

Type of cropping system and major crops comments: a vine plantation is established for a period of 20-40 years (lifetime of a vine). Some farmers make one year of fallow between the destruction of the old and the establishment of a new plantation.

3.4 ការផ្គត់ផ្គង់ទឹក

ការផ្គត់ផ្គង់ទឹកនៅកន្លែងអនុវត្តបច្ចេកទេស:

• ទឹកភ្លៀង និងប្រព័ន្ធស្រោចស្រព

មតិយោបល់:

Water supply: rainfed, mixed rainfed - irrigated

3.5 ក្រុម SLM ដែលបច្ចេកទេសស្ថិតនៅក្នុង

• ធ្វើឱ្យប្រសើរឡើងគម្របដី/ ដំណាំគម្របដី
• វិធានការអនុវត្តកាត់ទទឹងទីជម្រាល

• Stabilisation of terraces

3.6 វិធានការ SLM ដែលបញ្ចូលនូវបច្ចេកទេស

3.7 កំណត់ប្រភេទនៃការធ្លាក់ចុះគុណភាពដីសំខាន់ៗដែលបច្ចេកទេសនេះបានដោះស្រាយ

ការហូរច្រោះដីដោយសារទឹក

• Wt: ការបាត់ដីស្រទាប់លើដោយការហូរច្រោះ
• Wo: ផលប៉ះពាល់នៃការធ្លាក់ចុះគុណភាពកន្លែងឆ្ងាយ

ការធ្លាក់ចុះសារធាតុគីមីក្នុងដី

• Cn: ការថយចុះជីជាតិ និងកាត់បន្ថយបរិមាណសារធាតុសរីរាង្គ (មិនកើតឡើងដោយការហូរច្រោះទេ)
• Cp: ការបំពុលដី

ការបាត់បង់រូបសាស្ត្រនៃដី

• Pc: ការហាប់ណែន
• Pk: ការបិទរន្ធដី

មតិយោបល់:

Main type of degradation addressed: Wt: loss of topsoil / surface erosion, Wo: offsite degradation effects

Secondary types of degradation addressed: Cn: fertility decline and reduced organic matter content, Cp: soil pollution, Pc: compaction, Pk: sealing and crusting

Main causes of degradation: other human induced causes (specify) (agricultural causes: fast changing basic conditions of viticulture in the last 100 years), education, access to knowledge and support services (lack of knowledge), fast changing basic conditions of viticulture (economy, laws)

3.8 ការពារ កាត់បន្ថយ ឬស្តារឡើងវិញនៃការធ្លាក់ចុះគុណភាពដី

បញ្ជាក់ពីគោលដៅរបស់បច្ចេកទេស ដែលផ្តោតទៅការធ្លាក់ចុះគុណភាពដី:

• ការកាត់បន្ថយការធ្លាក់ចុះគុណភាពដី

មតិយោបល់:

Main goals: mitigation / reduction of land degradation

4.1 គំនូសបច្ចេកទេសនៃបច្ចេកទេសនេះ

លក្ខណៈពិសេសនៃបច្ចេកទេស (ទាក់ទងនឺងគំនូរបច្ចេកទេស):

Technical drawing of small contour bench terraces with permanent green cover. A = width of terrace, B = tractor area, C = distance between vine plant and terrace edge, D = gradient of terrace riser, E = distance of vine rows, F = orignal slope, G = zone of application of herbicides (10-40 cm).

Date: June 2003

Technical knowledge required for field staff / advisors: high

Technical knowledge required for land users: moderate

Main technical functions: control of dispersed runoff: retain / trap, reduction of slope angle, reduction of slope length, improvement of ground cover

Secondary technical functions: control of raindrop splash, increase of surface roughness, increase in organic matter, increase of infiltration, increase / maintain water stored in soil, improvement of soil structure, increase in soil fertility

Mulching
Material/ species: cut or chopped cover vegetation
Remarks: dispersed over the whole surface; if possible cutting/chopping (alternating)

Agronomic measure: removing less vegetation cover
Material/ species: cut or chopped cover vegetation, vine leaves and cut branches
Remarks: between vine rows

Manure / compost / residues
Material/ species: compost
Remarks: only sporadically (every 5-10 year or less)

Mineral (inorganic) fertilizers
Material/ species: nitrogen
Quantity/ density: 0-50 kg/ha
Remarks: normally rather little nitrogen

Agronomic measure: mineral (inorganic) fertilizers
Material/ species: potassium
Quantity/ density: 0-20 kg/ha

Agronomic measure: mineral (inorganic) fertilizers
Material/ species: magnesium
Quantity/ density: 0-25 kg/ha

Agronomic measure: mineral (inorganic) fertilizers
Material/ species: phosphorus
Quantity/ density: 0-20 kg/ha

Breaking compacted subsoil
Remarks: only on terrace, if possible only every second row/terrace (alternating)

Scattered / dispersed
Vegetative material: G : grass

Grass species: different grass species, taraxacum, veronica, legumes, calystegia, geranium...

Terrace: bench level
Vertical interval between structures (m): 1.3 m
Spacing between structures (m): 2.5 m

Construction material (earth): only earth of parcel

Slope (which determines the spacing indicated above): 60%

Lateral gradient along the structure: 0%

Vegetation is used for stabilisation of structures.

ឈ្មោះអ្នកនិពន្ធ:

Nicole Güdel, Berne, Switzerland

4.3 សកម្មភាពបង្កើត

4.4 ថ្លៃដើម និងធាតុចូលដែលត្រូវការសម្រាប់ការបង្កើតបច្ចេកទេស

មតិយោបល់:

Duration of establishment phase: 36 month(s)

4.5 សកម្មភាពថែទាំ

4.6 កំណត់ថ្លៃដើមសម្រាប់ការថែទាំ/ សកម្មភាពរបស់បច្ចេកទេស (ក្នុងរយៈពេលមួយឆ្នាំ)

មតិយោបល់:

Machinery/ tools: e.g.: walking excavator, hoe, mower with tracked vehicle or portable motor scythe, spading machine with tracked vehicle; knapsack sprayer or biocide t

4.7 កត្តាសំខាន់បំផុតដែលមានឥទ្ធិពលដល់ការចំណាយ

ពណ៌នាពីកត្តាប៉ះពាល់ចម្បងៗទៅលើថ្លៃដើម:

(manual) labour

5.1 អាកាសធាតុ

5.2 សណ្ឋានដី

មតិយោបល់ និងបញ្ចាក់បន្ថែមអំពីសណ្ឋានដី :

Altitudinal zone: 501-1000 m a.s.l. (For climatic reasons vines grow hardly above 600 m a.s.l. in Switzerland)
Landforms: Hill slopes (most of them southeastward sloping hills (part of the Jura mountain range))
Slopes on average: Steep (31-60%) (Vines are planted on different slopes. But contour small bench terraces are applied at steep slopes)

5.3 ដី

បើអាចសូមភ្ជាប់ការពណ៌នាពីដីឱ្យបានច្បាស់ ឬព័ត៌មានដែលអាចទទួលបាន ឧ. ប្រភេទដី, pH ដី/ ជាតិអាស៊ីត, សមត្ថភាពផ្លាស់ប្តូរកាចុង, វត្តមាននីត្រូសែន, ភាពប្រៃ ។ល។:

Soil depth: From shallow to very deep (Soil depth is very irregular, at some places limestone rocks appear at the surface, at other places soil can be quite deep.But if soil is very shallow for the whole parcel contour small bench terraces)
Soil fertilits is medium (Vines are normally grown on rather marginal spots. Compared to the general productivity these soils have a medium fertility. (If measured at the vine itself, soil fertility is sufficient/high))
Topsoil organic matter is medium (loamy,silty) (without / before SWC (green cover))
Soil drainage/infiltration is mostly good, at some spots medium (depressions; when high percentage of clay)
Soil water storage capacity is medium (without / before SWC (green cover)), high (without / before SWC (green cover)) or low (without / before SWC (green cover). Depressions; when high percentage of clay)

5.6 លក្ខណៈនៃអ្នកប្រើប្រាស់ដីដែលអនុវត្តបច្ចេកទេស

សូមបញ្ជាក់ពីលក្ខណៈពាក់ព័ន្ធផ្សេងទៀតអំពីអ្នកប្រើប្រាស់ដី:

Population density: 200-500 persons/km2
Annual population growth: 0.5% - 1%
Off-farm income specification: This is representative for the full time winegrowers. The majority of winegrowers do winegrowing beside a regular off-farm job as a hobby. Nearly all winegrowers have implementeted the SWC technology. Probably there is no difference in hobby-winegrowers and full-time-winegrowers concernring implementation of the SWC technology.
Level of mechanization: Manual labour (most of the work in the vineyard is done by hand (especially harvest)) or mechanised (some of the activities are carried out with fuel driven equipment. But mechanisation is moderate since big and heavy machines cannot been applied in these vineyards).
Market orientation is commercial/market (in the region of the lake of Biel the majority of grapes are pressed to wine an then and sold directly from the farm's wine cellar)

5.7 ទំហំផ្ទៃដីជាមធ្យមនៃដីប្រើប្រាស់ដោយអ្នកប្រើប្រាស់ដី ក្នុងការអនុវត្ត​បច្ចេកទេស

5.8 ភាពជាម្ចាស់ដី កម្មសិទ្ធប្រើប្រាស់ដី និងកម្មសិទ្ធប្រើប្រាស់ទឹក

ភាពជាម្ចាស់ដី:

• ឯកជន មានកម្មសិទ្ធ

កម្មសិទ្ធិប្រើប្រាស់ដី:

• ឯកជន

6.1 ផលប៉ះពាល់ក្នុងបរិវេណអនុវត្តបច្ចេកទេសដែលកើតមាន

ផលប៉ះពាល់លើសេដ្ឋកិច្ចសង្គម

ផលិតផល

ចំណូល និងថ្លៃដើម

ផលប៉ះពាល់ទៅលើសេដ្ឋកិច្ចសង្គមផ្សេងៗ

ផលប៉ះពាល់ទៅលើវប្បធម៌សង្គម

ផលប៉ះពាល់ទៅលើអេកូឡូស៊ី

ដី

ជីវចម្រុះ៖ ដំណាំ, សត្វ

ការកាត់បន្ថយហានិភ័យនៃគ្រោះមហន្តរាយ និងគ្រោះអាកាសធាតុ

ផលប៉ះពាល់ទៅលើអេកូឡូស៊ីផ្សេងៗ

6.2 ផលប៉ះពាល់ក្រៅបរិវេណអនុវត្តបច្ចេកទេសដែលកើតមាន

6.4 ការវិភាគថ្លៃដើម និងអត្ថប្រយោជន៍

តើផលចំណេញ និងថ្លៃដើមត្រូវបានប្រៀបធៀបគ្នាយ៉ាងដូចម្តេច (ទស្សនៈរបស់អ្នកប្រើប្រាស់ដី)?

តើផលចំណេញ និងការថែទាំ/ ជួសជុលត្រូវបានប្រៀបធៀបគ្នាយ៉ាងដូចម្តេច (ទស្សនៈរបស់អ្នកប្រើប្រាស់ដី)?

6.5 ការទទួលយកបច្ចេកទេស

ក្នុងចំណោមគ្រួសារទាំងអស់ដែលបានអនុវត្តបច្ចេកទេស តើមានប៉ុន្មាន​គ្រួសារ​ដែល​ចង់​ធ្វើ​ដោយ​ខ្លួន​ឯង ដោយមិន​ទទួល​បាន​សម្ភារៈ​លើក​​ទឹកចិត្ត/​ប្រាក់ឧបត្ថម្ភ?​:

• 91-100%

មតិយោបល់:

10% of land user families have adopted the Technology with external material support

Comments on acceptance with external material support: estimates

90% of land user families have adopted the Technology without any external material support

Comments on spontaneous adoption: estimates

There is a strong trend towards spontaneous adoption of the Technology

Comments on adoption trend: Contour small bench terraces with green cover are seen as good opportunity for viticulture in steep slopes. Adoption is done mainly spontaneous

7.1 វិធីសាស្ត្រ/ ប្រភពនៃព័ត៌មាន