1.2 ព័ត៌មានលម្អិតពីបុគ្គលសំខាន់ៗ និងស្ថាប័នដែលចូលរួមក្នុងការវាយតម្លៃ និងចងក្រងឯកសារនៃបច្ចេកទេស

ឈ្មោះគម្រោងដែលបានចងក្រងឯកសារ/ វាយតម្លៃលើបច្ចេកទេស (បើទាក់ទង)

DESIRE (EU-DES!RE)

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

Instituto de Investigaciones Agropecuarias y Forestales (IIAF) - ប្រទេសម៉ិកស៊ិក

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

Institut de recherche pour le développement IRD (Institut de recherche pour le développement IRD) - ប្រទេសបារាំង

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

SECRETARÍA DE MEDIO AMBIENTE Y RECURSOS NATURALES (SECRETARÍA DE MEDIO AMBIENTE Y RECURSOS NATURALES) - ប្រទេសម៉ិកស៊ិក

ឈ្មោះអង្គភាពមួយ (ច្រើន) ដែលបានចងក្រងឯកសារ/ វាយតម្លៃបច្ចេកទេស (បើទាក់ទង)

Universidad Michoacana de San Nicolás de Hidalgo (UMSNH) - ប្រទេសម៉ិកស៊ិក

1.3 លក្ខខណ្ឌទាក់ទងទៅនឹងការប្រើប្រាស់ទិន្នន័យដែលបានចងក្រងតាមរយៈ វ៉ូខេត

អ្នកចងក្រង និង(បុគ្គលសំខាន់ៗ)យល់ព្រមទទួលយកនូវលក្ខខណ្ឌនានាទាក់ទងទៅនឹងការប្រើប្រាស់ទិន្នន័យដែលបានចងក្រងតាមរយៈវ៉ូខេត:

បាទ/ចា៎

1.5 ការយោងទៅលើកម្រងបញ្ជីសំណួរ (មួយ ឬច្រើន) នៃវិធីសាស្ត្រផ្សព្វផ្សាយ SLM (ដែលបានចងក្រងដោយទស្សនៈពិភពលោកស្តីពីវិធីសាស្ត្រ និងបច្ចេកទេសងអភិរក្ស WOCAT)

2.1 ការពណ៌នាដោយសង្ខេបពីបច្ចេកទេស

និយមន័យបច្ចេកទេស:

Agave forestry land reclamation system with native agaves, trees, shrubs and grasses planted through participatory action for a sustainable production of mezcal and other products in order to generate high incomes for farmers.

2.2 ការពណ៌នាលម្អិតពីបច្ចេកទេស

ការពណ៌នា:

Rehabilitation of degraded land is achieved using native agave (Agave inaequidens), trees and/or fruit trees, shrubs and grasses to create, over the medium-term (7-10 years), sustainable production of a traditional alcoholic drink (mezcal) made from agave and/or cosmetic and medicinal products, and/or fibres and/or fodder for cattle and/or wood. Between the agave plants, native vegetation is managed or planted for use as food, fodder and/or medicinal products. Depending on the slope and the level of land degradation, continuous planted rows of agave provide a ’green’ barrier that controls soil erosion and runoff.

Purpose of the Technology: The main purpose is to achieve sustainable land rehabilitation while generating a high income for the farmer. This allows reducing the amount of livestock and overgrazing, which is the main cause of soil erosion in this region. The production of mezcal gives local farmers high incomes. Trees, shrubs and grasses for medicinal uses, food, and fodder are complements of agave production and are processed mainly by women, while agave harvesting is a male activity. As it is very attractive financially, farmers stay in the communities instead of emigrating to cities or abroad. Biodiversity is preserved and increased using native plants (agaves, trees, shrubs, grasses). These plant associations are effective at controlling plant pests and diseases. Turning eroded into productive soil sequesters carbon and increases water availability as a result of the new soil cover.

Establishment / maintenance activities and inputs: Unlike most agave, Agave inaequidens reproduces from seed, which requires harvesting the seeds from native plants in the fields. One plant generates 80,000 seeds with a 90% success rate of germination, which is enough to cover 25 ha of agave forestry plantations set up to control soil erosion. After harvesting seeds from native agaves, trees and shrubs, seedlings and small plants are raised in a greenhouse and nursery managed by the owners and tenants of the land in the first year. At the beginning of the rainy season, these are planted in plots protected from cattle grazing for at least the first two years after planting. The harvesting activity for trees, shrubs and grasses is done annually, but for the agaves only once every 7 to 12 years depending on the degree of soil degradation. Some months before harvesting, the flower from the stem has to be cut. The leaves are then cut and left in the plot while the 50 kg heart of the agave (“piña”) is removed. Mezcal is produced from the heart and requires an average of three weeks and at least two men to process 25 agave plants (1.5 tonnes), which produces about 300 litres of mezcal.

Natural / human environment: Poverty levels in the area are medium to high and the income from agriculture accounts for only 10 to 20% of the total family budget. People, therefore, do not have time to install soil erosion protection systems in the fields. Cattle graze freely everywhere and the number of animals is increasing annually, which also increases soil erosion. Locals know how to produce mezcal, but they prefer to buy it from other people who take wild plants from their lands to process them. The proximity of the site to the Michoacán of Ocampo state capital and the recognition of the designation of origin for mezcal by the authorities will enhance its value for future production.

2.3 ​រូបភាពនៃបច្ចេកទេស

2.5 ប្រទេស/តំបន់/ទីតាំងកន្លែង ដែលបច្ចេកទេសត្រូវបានអនុវត្ត និងបានគ្រប់ដណ្តប់ដោយការវាយតម្លៃនេះ

2.6 កាលបរិច្ឆេទនៃការអនុវត្ត

ប្រសិនបើមិនច្បាស់ឆ្នាំ សូមបញ្ជាក់កាលបរិច្ឆេទដែលប្រហាក់ប្រហែល:

• 10-50 ឆ្នាំ

2.7 ការណែនាំពីបច្ចេកទេស

មតិយោបល់ (ប្រភេទនៃគម្រោង ។ល។):

10 years ago, at Titzio, close to Cointzio basin, A. Martinez developped the culture of a wild native agave (Agave Cupreata) for alcohol production which was done traditionnaly for local consumming. We are following this project and objectives, but we are improving it for land remediation and soil erosion control too with a new species of native Agave (A. inaequidens)

3.1 គោលបំណងចម្បង (១​ ឬច្រើន)​ នៃបច្ចេកទេសនេះ

• កាត់បន្ថយ, បង្ការ, ស្តារឡើងវិញនូវការធ្លាក់ចុះគុណភាពដី
• បង្កើតផលប្រយោជន៍សេដ្ឋកិច្ច

3.2 ប្រភេទដីប្រើប្រាស់មួយប្រភេទ (ច្រើនប្រភេទ) ដែលបានអនុវត្តបច្ចេកទេស

ដីប្រើប្រាស់ចម្រុះនៅលើដីតែមួយ:

បាទ/ចា៎

បញ្ជាក់ពីប្រភេទដីច្រើនប្រភេទ (ដីដាំដំណាំ/ដីចិញ្ចឹមសត្វ/ដីព្រៃឈើ):

• ដាំដំណាំ ចិញ្ចឹមសត្វ និងឈើ

មតិយោបល់:

Major land use problems (compiler’s opinion): Mainly overgrazing due to uncontrolled grazing by cattle.

Major land use problems (land users’ perception): Soil erosion by water due to the storms and improper land use.

Semi-nomadism / pastoralism: Yes

Forest products and services: timber, fuelwood, grazing / browsing, other forest products / uses (honey, medical, etc.), nature conservation / protection

Future (final) land use (after implementation of SLM Technology): Mixed: Mf: Agroforestry
Livestock density: 1-10 LU /km2

3.3 បន្ទាប់ពីអនុវត្តបច្ចេកទេស តើដីប្រើប្រាស់មានការប្រែប្រួលដែររឺទេ?

បន្ទាប់ពីអនុវត្តបច្ចេកទេស តើដីប្រើប្រាស់មានការប្រែប្រួលដែររឺទេ?

• បាទ/ច៎ា (សូមបំពេញសំណួរខាងក្រោមពីស្ថានភាពដីប្រើប្រាស់មុនពេលអនុវត្តបច្ចេកទេស)

3.4 ការផ្គត់ផ្គង់ទឹក

ការផ្គត់ផ្គង់ទឹកនៅកន្លែងអនុវត្តបច្ចេកទេស:

• ទឹកភ្លៀង

3.5 ក្រុម SLM ដែលបច្ចេកទេសស្ថិតនៅក្នុង

• ធ្វើឱ្យប្រសើរឡើងគម្របដី/ ដំណាំគម្របដី
• វិធានការអនុវត្តកាត់ទទឹងទីជម្រាល
• ធ្វើឱ្យប្រសើរឡើងនូវការបង្កាត់ពូជរុក្ខជាតិ/ សត្វ

3.6 វិធានការ SLM ដែលបញ្ចូលនូវបច្ចេកទេស

មតិយោបល់:

Secondary measures: agronomic measures, management measures

Type of agronomic measures: better crop cover, mixed cropping / intercropping, contour planting / strip cropping, cover cropping, retaining more vegetation cover, breaking compacted topsoil, contour ridging, breaking compacted subsoil

Type of vegetative measures: aligned: -contour

3.7 កំណត់ប្រភេទនៃការធ្លាក់ចុះគុណភាពដីសំខាន់ៗដែលបច្ចេកទេសនេះបានដោះស្រាយ

មតិយោបល់:

Secondary types of degradation addressed: Pu: loss of bio-productive function due to other activities, Bq: quantity / biomass decline, Hs: change in quantity of surface water

Main causes of degradation: soil management (System of one year culture/one year fallow with cattle), overgrazing (THE real cause of soil erosion here), poverty / wealth (Cattle is used as a "bank on 4 feet")

Secondary causes of degradation: crop management (annual, perennial, tree/shrub), deforestation / removal of natural vegetation (incl. forest fires), over-exploitation of vegetation for domestic use (Untill 30 years ago, some wood was used for carbon used for cooking), population pressure

3.8 ការពារ កាត់បន្ថយ ឬស្តារឡើងវិញនៃការធ្លាក់ចុះគុណភាពដី

បញ្ជាក់ពីគោលដៅរបស់បច្ចេកទេស ដែលផ្តោតទៅការធ្លាក់ចុះគុណភាពដី:

• ការជួសជុល/ ស្តារឡើងវិញនៃឱនភាពដីធ្ងន់ធ្ងរ

មតិយោបល់:

Secondary goals: prevention of land degradation, mitigation / reduction of land degradation

4.1 គំនូសបច្ចេកទេសនៃបច្ចេកទេសនេះ

4.2 ព័ត៌មានទូទៅដែលពាក់ព័ន្ធនឹងការគណនាធាតុចូល និងថ្លៃដើម

កំណត់របៀបនៃការគណនាថ្លៃដើម និងធាតុចូល:

• ក្នុងតំបន់អនុវត្តបច្ចេកទេស

ផ្សេងៗ/ រូបិយប័ណ្ណជាតិ (បញ្ជាក់):

mexican pesos

បើពាក់ព័ន្ធសូមកំណត់អត្រាប្តូរប្រាក់ពីដុល្លាទៅរូបិយប័ណ្ណតំបន់ (ឧ.​​ 1 ដុល្លារ​ = 79.9 រៀលនៃរូបិយប័ណ្ណប្រេស៊ីល) ៖ 1 ដុល្លារ =:

13,0

4.3 សកម្មភាពបង្កើត

	សកម្មភាព	រយៈពេល​ (រដូវកាល)
1.	Selection and collect Agave and tree seeds	1 week
2.	Building of greenhouses incl. soil and organic matter	1 month
3.	Fencing of greenhouses with barbed wire, poles and nails (0.5 ha
4.	Seeding & maintaining in greenhouses	3 monthes
5.	Installation of a nursery for agaves and trees and transplantation of seedlings in plastic bags	2 weeks
6.	Plant care and maintaining in nursery (9 months)	9 monthes
7.	Transportation of plants in plastic bags
8.	Plantation of plants (agaves and trees)

4.4 ថ្លៃដើម និងធាតុចូលដែលត្រូវការសម្រាប់ការបង្កើតបច្ចេកទេស

	បញ្ជាក់ពីធាតុចូល	ឯកតា	បរិមាណ	ថ្លៃដើមក្នុងមួយឯកតា	ថ្លៃធាតុចូលសរុប	% នៃថ្លៃដើមដែលចំណាយដោយអ្នកប្រើប្រាស់ដី
កម្លាំងពលកម្ម	Building of greenhouses	persons/day	21,0	523,8095	11000,0
កម្លាំងពលកម្ម	Seeding & maintaining in greenhouses	persons/3 months	2,0	5000,0	10000,0
កម្លាំងពលកម្ម	Installation of a nursery for agaves and trees	persons/day	14,0	1071,4285	15000,0
កម្លាំងពលកម្ម	Plant care and maintaining in nursery	persons/9months	2,0	15000,0	30000,0
សម្ភារៈដាំដុះ	Selection and collect Agave and tree seeds	plants	5,0	100,0	500,0
ជី និងសារធាតុពុល	Materials for plant care	months	9,0	2777,7777777	25000,0
សម្ភារៈសាងសង់	Materials for greenhouse	trees	60000,0	0,056666666	3400,0
សម្ភារៈសាងសង់	Materials for greenhouse	agave	200000,0	0,035	7000,0
សម្ភារៈសាងសង់	Materials for fences	m	1500,0	2,4	3600,0
សម្ភារៈសាងសង់	Materials for nurserys	trees	60000,0	1,5	90000,0
សម្ភារៈសាងសង់	Materials for nurserys	agaves	200000,0	0,2	40000,0
ថ្លៃដើមសរុបក្នុងការបង្កើតបច្ចេកទេស					235500,0
ថ្លៃដើមសរុបក្នុងការបង្កើតបច្ចេកទេសគិតជាដុល្លារ					18115,38

មតិយោបល់:

Duration of establishment phase: 12 month(s)

4.5 សកម្មភាពថែទាំ

	សកម្មភាព	ពេលវេលា/ ភាពញឹកញាប់
1.	Cleaning around plants to give them space the first 3 years (For 1 person 10 days)	1 time/year
2.	Cutting the scape before the harvest (For 1 person 15 days)	1 time in agave life (between 7-14 years)
3.	Weeding around plants to give them space during the first 3 years (10 person days)	1 time/year
4.	Cutting the stalk before the harvest (15 person days)	1 Agavelife time (7 to 14 years old)
5.	Replanting of agaves after 7 to 14 years (restarting of a new cycle of production, see establishment activities)

4.6 កំណត់ថ្លៃដើមសម្រាប់ការថែទាំ/ សកម្មភាពរបស់បច្ចេកទេស (ក្នុងរយៈពេលមួយឆ្នាំ)

	បញ្ជាក់ពីធាតុចូល	ឯកតា	បរិមាណ	ថ្លៃដើមក្នុងមួយឯកតា	ថ្លៃធាតុចូលសរុប	% នៃថ្លៃដើមដែលចំណាយដោយអ្នកប្រើប្រាស់ដី
កម្លាំងពលកម្ម	Weeding around plants	persons/day	10,0	160,0	1600,0	10,0
កម្លាំងពលកម្ម	Cutting the stalk before the harvest	persons/day	15,0	150,0	2250,0	10,0
ថ្លៃដើមសរុបសម្រាប់ការថែទាំដំណាំតាមបច្ចេកទេស					3850,0
ថ្លៃដើមសរុបសម្រាប់ការថែទាំដំណាំតាមបច្ចេកទេសគិតជាដុល្លារ					296,15

មតិយោបល់:

Calculations are for the plantation of 200,000 plants (agaves and trees) which correspond to the numbers of plants for 100 ha in the agave forestry example presented here. The main portion of these plants is planted by the community on the own land; the rest is given or sold to other communities or private people. The lifetime of the greenhouse, nursery and fencing installations are around 10 years.

4.7 កត្តាសំខាន់បំផុតដែលមានឥទ្ធិពលដល់ការចំណាយ

ពណ៌នាពីកត្តាប៉ះពាល់ចម្បងៗទៅលើថ្លៃដើម:

The most important factors determining the costs are: 1) the materials to build a greenhouse and the personal to take care of young plants; 2) the difficulties to make holes in the indurated soils, which takes time and efforts; and 3) the distance between the nursery and the field requires time and efforts (truck carrying the plants).

5.1 អាកាសធាតុ

5.2 សណ្ឋានដី

បញ្ជាក់ថាតើបច្ចេកទេសនេះត្រូវបានអនុវត្តន៍នៅក្នុង:

• មិនពាក់ព័ន្ធទាំងអស់

មតិយោបល់ និងបញ្ចាក់បន្ថែមអំពីសណ្ឋានដី :

Slopes on average: Also steep, very steep and moderate

Altitudinal zone (2000-2500 m a.s.l.) : The Agave inaequidens grows is this conditions but other spieces of Agaves grow in other agroclimatic conditions

5.3 ដី

បើអាចសូមភ្ជាប់ការពណ៌នាពីដីឱ្យបានច្បាស់ ឬព័ត៌មានដែលអាចទទួលបាន ឧ. ប្រភេទដី, pH ដី/ ជាតិអាស៊ីត, សមត្ថភាពផ្លាស់ប្តូរកាចុង, វត្តមាននីត្រូសែន, ភាពប្រៃ ។ល។:

Soil depth on average: For Agaves and herbaceous no problems, for trees much more difficult

Soil texture (topsoil): For Agaves, trees and herbaceous no problems

Soil fertility is very low - medium: For Agaves, trees and herbaceous no problems

Soil drainage / infiltration is medium - poor: For Agaves and herbaceous no problems, but some difficulties for some tree species

Soil water storage capacity is very low - medium: For Agaves and herbaceous no problems, but some difficulties for some tree species

5.4 ទឹកដែលអាចទាញមកប្រើប្រាស់បាន និងគុណភាពទឹក

មតិយោបល់ និងលក្ខណៈពិសេសផ្សេងៗទៀតលើគុណភាព និងបរិមាណទឹក​ :

Ground water table: Also > 50 m and for Agaves, trees and herbaceous no problems

Availability of surface water: Also poor/ none and for Agaves and herbaceous no problems, but some difficulties for some tree species

Water quality (untreated): Also unusable

5.5 ជីវៈចម្រុះ

មតិយោបល់ និងលក្ខណៈពិសេសផ្សេងទៀតលើជីវចម្រុះ:

Use of native species

5.6 លក្ខណៈនៃអ្នកប្រើប្រាស់ដីដែលអនុវត្តបច្ចេកទេស

សូមបញ្ជាក់ពីលក្ខណៈពាក់ព័ន្ធផ្សេងទៀតអំពីអ្នកប្រើប្រាស់ដី:

Land users applying the Technology are mainly common / average land users

Difference in the involvement of women and men: Men for hard works: digging holes during the plantation and carrying plants during the harvest
Women and men, do the rest of the activities

Population density: 10-50 persons/km2

Annual population growth: 1% - 2%

Relative level of wealth: average, poor, very poor

34% of the land users are average wealthy.
33% of the land users are poor.
33% of the land users are poor.

Off-farm income specification: off farm incomes represent between 80 to 90% of the annual incomes! This money is obtain through an "external" job, business, trade, or by money send by family from the USA

Market orientation of production system: 90% commercial but some plants (fruit trees, some herbaceus) can be consummed.

Level of mechanization: Manual labour for seed collect, greenhouse, digging holes, plantation, cleaning and harvesting and in some case, tractor can pass to make sub soiling for the plantation of Agave lines to control soil erosion.

5.7 ទំហំផ្ទៃដីជាមធ្យមនៃដីប្រើប្រាស់ដោយអ្នកប្រើប្រាស់ដី ក្នុងការអនុវត្ត​បច្ចេកទេស

5.8 ភាពជាម្ចាស់ដី កម្មសិទ្ធប្រើប្រាស់ដី និងកម្មសិទ្ធប្រើប្រាស់ទឹក

ភាពជាម្ចាស់ដី:

• ភូមិ
• ឯកជន មានកម្មសិទ្ធ

• ejido

កម្មសិទ្ធិប្រើប្រាស់ដី:

• ជាក្រុម (មានដែនកំណត់)
• ឯកជន

• ejido

កម្មសិទ្ធប្រើប្រាស់ទឹក:

• ជាក្រុម (មានដែនកំណត់)
• ឯកជន

• ejido

មតិយោបល់:

"ejido" is the community organisation in Mexico: land belongs to the state but it is managed by the community. Some areas can be used by everybody; others are assigned to the land user families.

5.9 ការប្រើប្រាស់សេវាកម្ម និងហេដ្ឋារចនាសម្ព័ន្ធ

6.1 ផលប៉ះពាល់ក្នុងបរិវេណអនុវត្តបច្ចេកទេសដែលកើតមាន

ផលប៉ះពាល់លើសេដ្ឋកិច្ចសង្គម

ផលិតផល

ចំណូល និងថ្លៃដើម

ផលប៉ះពាល់ទៅលើវប្បធម៌សង្គម

ផលប៉ះពាល់ទៅលើអេកូឡូស៊ី

វដ្តទឹក/លំហូរ

ដី

ជីវចម្រុះ៖ ដំណាំ, សត្វ

ការកាត់បន្ថយហានិភ័យនៃគ្រោះមហន្តរាយ និងគ្រោះអាកាសធាតុ

6.2 ផលប៉ះពាល់ក្រៅបរិវេណអនុវត្តបច្ចេកទេសដែលកើតមាន

6.3 ភាពប្រឈម និងភាពរួសនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ និងគ្រោះអាកាសធាតុ/ គ្រោះមហន្តរាយ (ដែលដឹងដោយអ្នកប្រើប្រាស់ដី)

ការប្រែប្រួលអាកាសធាតុ

ការប្រែប្រួលអាកាសធាតុ

	រដូវកាល	កើនឡើង ឬថយចុះ	លក្ខណៈឆ្លើយតបនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ
សីតុណ្ហភាពប្រចាំឆ្នាំ		កើនឡើង	ល្អ

គ្រោះអាកាសធាតុ (មហន្តរាយ) ​

គ្រោះមហន្តរាយធម្មជាតិ

	លក្ខណៈឆ្លើយតបនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ
ព្យុះភ្លៀងតាមតំបន់	ល្អ
ព្យុះកំបុតត្បូងតាមតំបន់	ល្អ

គ្រោះមហន្តរាយអាកាសធាតុ

	លក្ខណៈឆ្លើយតបនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ
រាំងស្ងួត	ល្អ

គ្រោះមហន្តរាយទឹក

	លក្ខណៈឆ្លើយតបនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ
ទឹកជំនន់ទូទៅ (ទន្លេ)	ល្អ

ផលវិបាកដែលទាក់ទងនឹងបរិយាកាសផ្សេងៗទៀត

ផលវិបាកដែលទាក់ទងនឹងបរិយាកាសផ្សេងៗទៀត

	លក្ខណៈឆ្លើយតបនៃបច្ចេកទេសទៅនឹងការប្រែប្រួលអាកាសធាតុ
កាត់បន្ថយពេលដាំដុះ	ល្អ

6.4 ការវិភាគថ្លៃដើម និងអត្ថប្រយោជន៍

តើផលចំណេញ និងថ្លៃដើមត្រូវបានប្រៀបធៀបគ្នាយ៉ាងដូចម្តេច (ទស្សនៈរបស់អ្នកប្រើប្រាស់ដី)?

តើផលចំណេញ និងការថែទាំ/ ជួសជុលត្រូវបានប្រៀបធៀបគ្នាយ៉ាងដូចម្តេច (ទស្សនៈរបស់អ្នកប្រើប្រាស់ដី)?

មតិយោបល់:

That is why, state institutions fund the installations of this system meanwhile the production did not start. After that, benefits generated will be enough to motivate people to increase by themselves, the surface to remediate, without economical helps.

6.5 ការទទួលយកបច្ចេកទេស

• 1-10%

បើអាច សូមបញ្ជាក់ពីបរិមាណ (ចំនួនគ្រួសារ និង/ ឬតំបន់គ្របដណ្តប់):

50 households covering 10 percent of the stated area

ក្នុងចំណោមគ្រួសារទាំងអស់ដែលបានអនុវត្តបច្ចេកទេស តើមានប៉ុន្មាន​គ្រួសារ​ដែល​ចង់​ធ្វើ​ដោយ​ខ្លួន​ឯង ដោយមិន​ទទួល​បាន​សម្ភារៈ​លើក​​ទឹកចិត្ត/​ប្រាក់ឧបត្ថម្ភ?​:

• 0-10%

មតិយោបល់:

50 land user families have adopted the Technology with external material support

Comments on acceptance with external material support: The program just start in 2010, so it is too early to reduce the experience at few hectares!
As the land users belongs to the same comunity ("ejido"), formally, all the inhabitants are involved in some way by this experience

Comments on spontaneous adoption: As the program just started in 2010, it is impossible to have an exact overview of the results now (end of 2011). As the land users belong to the same community ("ejido"), formally, all the inhabitants are involved in some way

There is a strong trend towards spontaneous adoption of the Technology

Comments on adoption trend: It is too early to identify an adoption trend.

6.7 ភាពខ្លាំង/ គុណសម្បត្តិ/ ឱកាសនៃបច្ចេកទេស

ភាពខ្លាំង/ គុណសម្បត្តិ/ ឱកាស​ ទស្សនៈរបស់បុគ្គលសំខាន់ៗ
Remediation of degraded land turning it to a sustainable production generating very high incomes in the medium term How can they be sustained / enhanced? life will change drastically and not necessarily for the better. Transparency and communication regarding benefits and land use are necessary.
Project done in a participative way where different kind of stakeholders are involved: administrations, politics, scientists and people. How can they be sustained / enhanced? Maintain workshops dynamic between stakeholders, present results to other authorities and forum
Low-cost project but need to be funded and supported with technical and institutional advice to initiate the first cycle of the project. How can they be sustained / enhanced? Farmers can start to produce their mezcal from the wild agaves to sell them to wholesalers and use this money to pay for the project.
As a result of the economical benefits, young people will stay in the communities. How can they be sustained / enhanced? Involve the young to guarantee the future: develop the marketing, the diversification of the products, the quality of production, etc.
It will hopefully reduce the number of cattle, which are the main cause of soil erosion, as farmers lose interest in cattle raising. How can they be sustained / enhanced? Authorities need to monitor this and inform the farmers about the ecological impact of too much free cattle grazing.

6.8 ភាពខ្សោយ/ គុណវិបត្តិ/ ហានិភ័យនៃបច្ចេកទេស និងវិធីសាស្ត្រដោះស្រាយ

ភាពខ្សោយ/ គុណវិបត្តិ/ ហានិភ័យ ទស្សនៈរបស់អ្នកចងក្រងឬបុគ្គលសំខាន់ៗ	តើបច្ចេកទេសទាំងនោះបានដោះស្រាយបញ្ហាដូចម្តេច?
Obligation to find external funds to pay the first steps of the system (greenhouse, planting, etc.) due to the lack of incomes amongst farmers.	Involve all stakeholders in the project
Be sure that alcohol production will not be consummed in excess in the community	Control of the volume of the production, and the sufficiently high selling price should avoid "losing" the production at local scale
Risk that the benefits will be captured by few people	Transparency and stakeholder communication in accounting for the benefits
Marketing and selling the products	Authorities help the farmers to contact sellers. The formation of communities of producers, leading to products conforming to regulations that maintain good quality and provide certification.
Owing to the high incomes, life will change drastically and not necessarily for the better.

7.1 វិធីសាស្ត្រ/ ប្រភពនៃព័ត៌មាន

7.2 ឯកសារយោងដែលបានចេញផ្សាយ

ចំណងជើង អ្នកនិពន្ធ ឆ្នាំ ISBN:

Colunga-García Marín P., D. Zizumbo-Villareal, J.T. Martínez. 2007. Tradiciones en el aprovechamiento de los agaves mexicanos: una aportación a la protección legal y conservación de su diversidad biológica y cultural. In: En lo Ancestral hay Futuro: del Tequila, los Mezcales y otros Agaves. P. Colunga-GarcíaMarín, L. Eguiarte, A. Larqué, D. Zizumbo-Villarreal (eds). CICY-CONACYT-CONABIO-SEMARNAT-INE. México D.F., pp. 85-112.

7.3 ការភ្ជាប់ទៅកាន់ព័ត៌មានពាក់ព័ន្ធលើប្រព័ន្ធអនឡាញ

ចំណងជើង/ ពណ៌នា:

DESIRE project Mexico partner (IRD 22)

វេបសាយ:

http://www.desire-project.eu/