ນີ້ແມ່ນສະບັບເກົ່າ, ກໍລະນີນີ້ ບໍ່ມີການເຄື່ອນໄຫວ. ໄປທີ່ສະບັບປະຈຸບັນ.
ເຕັກໂນໂລຢີ
​ຊັກ​ຊ້າ

Green cover in vineyards [ສະວິດເຊີແລນ]

  • ​ການ​ສ້າງ:
  • ​ປັບ​ປູງ:
  • ຜູ້ສັງລວມຂໍ້ມູນ:
  • ບັນນາທິການ:
  • ຜູ້ທົບທວນຄືນ: ,

Begrünung von Rebflächen (im Direktzug / in der Falllinie bewirtschaftet)

technologies_1018 - ສະວິດເຊີແລນ

ຄວາມສົມບູນ: 73%

1. ຂໍ້​ມູນ​ທົ່ວ​ໄປ

1.2 ຂໍ້ມູນ ການຕິດຕໍ່ພົວພັນ ຂອງບຸກຄົນທີ່ສໍາຄັນ ແລະ ສະຖາບັນ ທີ່ມີສ່ວນຮ່ວມ ໃນການປະເມີນເອກກະສານ ເຕັກໂນໂລຢີ

ບັນດາຜູ້ຕອບແບບສອບຖາມທີ່ສໍາຄັນ ()

ຜຸ້ຊ່ຽວຊານ ດ້ານການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ:
ຜຸ້ຊ່ຽວຊານ ດ້ານການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ:

Weissenbach Peter

+41 (0)43 783 61 11

info@faw.admin.ch

Federal Research Station for fruit-growing, viticulture and horticulture -FAW

Postfach 185, 8820 Wädenswil, Switzerland

ສະວິດເຊີແລນ

ຜຸ້ຊ່ຽວຊານ ດ້ານການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ:

Spring Jean-Laurent

+41(0)22 363 44 44

info@rac.admin.ch

Federal Research Station for fruit-growing, viticulture and horticulture-RAC

CP 254 1260 Nyon 1, Switzerland

ສະວິດເຊີແລນ

ຜູ້ນໍາໃຊ້ທີ່ດິນ:

Louis Hannes

+41 (32) 315 14 41

johannes.louis@schafiser.com

Louis Weinbau

Schafisweg 37a, 2514 Schafis, Switzerland

ສະວິດເຊີແລນ

ຜູ້ນໍາໃຊ້ທີ່ດິນ:

Hasler Lukas

Hasler Weinbau

Moos 43, 2513 Twann, Switzerland

ສະວິດເຊີແລນ

ຊື່ໂຄງການ ທີ່ອໍານວຍຄວາມສະດວກ ໃນການສ້າງເອກກະສານ/ປະເມີນ ເຕັກໂນໂລຢີ (ຖ້າກ່ຽວຂ້ອງ)
Book project: where the land is greener - Case Studies and Analysis of Soil and Water Conservation Initiatives Worldwide (where the land is greener)
ຊື່ສະຖາບັນ (ຫຼາຍສະຖາບັນ) ທີ່ອໍານວຍຄວາມສະດວກ ໃນການສ້າງເອກກະສານ / ປະເມີນ ເຕັກໂນໂລຢີ (ຖ້າກ່ຽວຂ້ອງ)
Federal Research Station for fruit-growing, viticulture and horticulture (FAW/RAC) - ສະວິດເຊີແລນ
ຊື່ສະຖາບັນ (ຫຼາຍສະຖາບັນ) ທີ່ອໍານວຍຄວາມສະດວກ ໃນການສ້າງເອກກະສານ / ປະເມີນ ເຕັກໂນໂລຢີ (ຖ້າກ່ຽວຂ້ອງ)
CDE Centre for Development and Environment (CDE Centre for Development and Environment) - ສະວິດເຊີແລນ

1.3 ເງື່ອນໄຂ ກ່ຽວກັບ ການນໍາໃຊ້ຂໍ້ມູນເອກະສານ ທີ່ສ້າງຂື້ນ ໂດຍຜ່ານ ອົງການພາບລວມຂອງໂລກ ທາງດ້ານແນວທາງ ແລະ ເຕັກໂນໂລຢີ ຂອງການອານຸລັກ ທໍາມະຊາດ (WOCAT)

ເມື່ອໃດທີ່ໄດ້ສັງລວມຂໍ້ມູນ (ຢູ່ພາກສະໜາມ)?

01/10/2003

ຜູ້ປ້ອນຂໍ້ມູນ ແລະ ບຸກຄົນສຳຄັນ ທີ່ໃຫ້ຂໍ້ມູນ (ຫຼາຍ) ຍິນຍອມ ຕາມເງື່ອນໄຂ ໃນການນຳໃຊ້ຂໍ້ມູນ ເພື່ອສ້າງເປັນເອກກະສານຂອງ WOCAT:

ແມ່ນ

1.5 ອ້າງອີງເຖິງແບບສອບສອບຖາມ (ຫຼາຍ) ທາງດ້ານວິທີການ ໃນການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ

2. ການອະທິບາຍ ເຕັກໂນໂລຢີ ຂອງການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ

2.1 ຄໍາອະທິບາຍສັ້ນຂອງ ເຕັກໂນໂລຢີ

ການກຳໜົດຄວາມໝາຍ ຂອງເຕັກໂນໂລຢີ:

Naturally growing or sown perennial grasses/herbs providing cover
between rows in sloping vineyards, where the vines are usually oriented up and down slope.

2.2 ການອະທິບາຍ ລາຍລະອຽດ ຂອງເຕັກໂນໂລຢີ

ການພັນລະນາ:

The area around Lake Biel has a strong wine growing tradition dating back several centuries. The vineyards are, for micro-climatic reasons, sited on the southwest facing slope close to the lake. Annual rainfall is about 1,000 mm, with at least one erosive storm per year, and the soils are highly erodible. In conventional viniculture all weeds are controlled chemically. The ‘green cover technology’ comprises sown, or naturally occurring, perennial grasses and herbs which form a biodiverse green cover - a ‘living mulch’ - over the soil surface between vine rows. In this region, rows are generally oriented up and down the slope for ease of machine operation. Green cover may also be applied where vines are grown on narrow bench terraces. The purpose is the prevention of soil degradation, especially soil erosion by water. Secondary purposes include protection of the soil surface from compaction when using mechanised equipment, and promotion of biodiversity.
Green cover is generally established naturally - except on contour-planted terraced vineyards, where cover is planted for immediate stabilisation of the terraces. To avoid competition, a 10-40 cm diameter zone around the freshly planted vines is kept free from vegetation: during the three year establishment period it is removed by hoe, later it is controlled with herbicides (either as a strip along vine rows or around individual vines). The topsoil between the vine rows is ripped every few years with an implement pulled by a small caterpillar tractor. The green cover vegetation is cut, chopped and left as mulch several times using special mulching machines. These operations are not carried out over the whole field at once: alternate rows are left untouched to ensure that some vegetation remains to maintain biodiversity. When these rows redevelop their green cover, the others are then treated. This is effectively a minimum tillage system, building up organic matter in the soil. Cutting and mulching, in addition to ripping, serves to circulate nutrients. Mineral fertilizer and herbicides are applied once a year around the vines. Experiments with the technology started in the 1970s, but green cover has now become standard practice.
Supportive measures include not removing crop residues (from vineyards) which are chopped later - simultaneously with the cover crop (grass) - to protect the soil surface, and irrigation in dry years.

2.3 ຮູບພາບຂອງເຕັກໂນໂລຢີ

2.5 ປະເທດ / ເຂດ / ສະຖານທີ່ບ່ອນທີ່ ເຕັກໂນໂລຢີ ໄດ້ຮັບການນໍາໃຊ້ ແລະ ທີ່ຖືກປົກຄຸມດ້ວຍການປະເມີນຜົນ

ປະເທດ:

ສະວິດເຊີແລນ

ພາກພື້ນ / ລັດ / ແຂວງ:

Canton of Berne

ຂໍ້ມູນເພີ່ມເຕີມຂອງສະຖານທີ່:

Lake of Biel

ຄວາມຄິດເຫັນ:

The technology is applied in all wine growing regions of Switzerland, but under different conditions

2.6 ວັນທີໃນການຈັດຕັ້ງປະຕິບັດ

ຖ້າຫາກວ່າ ບໍ່ຮູ້ຈັກ ປີທີ່ຊັດເຈນ ແມ່ນໃຫ້ປະມານ ວັນທີເອົາ:
  • ຕໍ່າກວ່າ 10 ປີ ຜ່ານມາ (ມາເຖິງປະຈຸບັນ)

2.7 ການນໍາສະເໜີ ເຕັກໂນໂລຢີ

ໃຫ້ລະບຸ ເຕັກໂນໂລຢີ ໄດ້ຖືກຈັດຕັ້ງປະຕິບັດຄືແນວໃດ?
  • ໂດຍຜ່ານໂຄງການ / ການຊ່ວຍເຫຼືອຈາກພາຍນອກ
ຄວາມຄິດເຫັນ (ປະເພດ ໂຄງການ ແລະ ອື່ນໆ):

The development of green cover in vineyards was (also on the international level) essentially promoted and supported by the Federal Research Station for fruit-growing, viticulture and horticulture in Wädenswil (Canton of Zürich)

3. ການໃຈ້ແຍກ ເຕັກໂນໂລຢີ ໃນການຄຸ້ມຄອງ ດິນແບບຍືນຍົງ

3.2 ປະເພດການນໍາໃຊ້ທີ່ດິນ ໃນປະຈຸບັນ() ທີ່ເຕັກໂນໂລຢີ ໄດ້ຖືກນໍາໃຊ້

ດິນທີ່ປູກພືດ

ດິນທີ່ປູກພືດ

  • ພືດຢືນຕົ້ນ (ບໍ່ແມ່ນໄມ້)
  • ເປັນໄມ້ຢືນຕົ້ນ ແລະ ໄມ້ພຸ່ມ ຈາກການປູກພືດ
ການປູກພືດຫຼັກ (ທີ່ສາມາດສ້າງລັບຮັບ ເປັນເງິນສົດ ແລະ ເປັນພືດສະບຽງອາຫານ):

Major cash crop perennial tree/shrub cropping: Vine grapes

ຄວາມຄິດເຫັນ:

Major land use problems (compiler’s opinion): The main problem was decreasing soil fertility, especially through soil erosion by water, caused by lack of soil cover and intensive cultivation. There were associated negative offsite effects including sand/sediment deposition and contamination of groundwater by nutrients. This became a serious problem from the 1960s when the traditional labour-intensive methods were superseded by a mechanised-industrial agricultural system.

Type of cropping system and major crops comments: a vine plantation is established for a period of 20-40 years (lifetime of a vine). Some farmers make one year of fallow between the destruction of the old and the establishment of a new plantation.

3.3 ຂໍ້ມູນເພີ່ມເຕີມກ່ຽວກັບການນໍາໃຊ້ທີ່ດິນ

ຄວາມຄິດເຫັນ:

Water supply: rainfed, mixed rainfed - irrigated

ຈໍານວນ ລະດູການ ປູກໃນປີໜຶ່ງ:
  • 1
ລະບຸ ຊະນິດ:

Longest growing period in days: 210Longest growing period from month to month: Apr - Oct

3.4 ການນໍາໃຊ້ເຕັກໂນໂລຢີ ທີ່ຢູ່ໃນກຸ່ມການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ

  • ການປັບປຸງດິນ / ພືດຄຸມດິນ
  • ມາດຕະການ ຕັດຂວາງ ກັບຄວາມຄ້ອຍຊັນ

3.5 ການຂະຫຍາຍເຕັກໂນໂລຢີ

ຄວາມຄິດເຫັນ:

The technology is applied in all wine growing regions of Switzerland, but under different conditions. The technology described (SWI01) is based on a case study of one region

3.6 ມາດຕະການ ການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ ປະກອບດ້ວຍ ເຕັກໂນໂລຢີ

ມາດຕະການ ທາງການກະສິກໍາ

ມາດຕະການ ທາງການກະສິກໍາ

  • A6: ອື່ນໆ
ມາດຕະການ ທາງດ້ານພືດພັນ

ມາດຕະການ ທາງດ້ານພືດພັນ

  • V5: ອື່ນໆ
ຄວາມຄິດເຫັນ:

Main measures: agronomic measures, vegetative measures

Specification of other agronomic measures: minimum tillage: cutting & mulching, ripping

Specification of other vegetative measures: cover cropping

Type of agronomic measures: mulching, manure / compost / residues, mineral (inorganic) fertilizers, breaking compacted topsoil

Type of vegetative measures: scattered / dispersed

3.7 ປະເພດດິນເຊື່ອມໂຊມ ຫຼັກທີ່ໄດ້ນໍາໃຊ້ ເຕັກໂນໂລຢີ

ດິນເຊາະເຈື່ອນ ໂດຍນໍ້າ

ດິນເຊາະເຈື່ອນ ໂດຍນໍ້າ

  • Wt: ການສູນເສຍຊັ້ນໜ້າດິນ / ການເຊາະເຈື່ອນຜິວໜ້າດິນ
  • Wo: ຜົນກະທົບ ຂອງການເຊື່ອມໂຊມ ຕໍ່ພື້ນທີ່ພາຍນອກ
ການເຊື່ອມໂຊມ ຂອງດິນ ທາງເຄມີ

ການເຊື່ອມໂຊມ ຂອງດິນ ທາງເຄມີ

  • Cn: ຄວາມອຸດົມສົມບູນ ລົດໜ້ອຍຖອຍລົງ ແລະ ສານອິນຊີວັດຖຸລົດລົງ (ບໍ່ແມ່ນສາເຫດມາຈາກການເຊາະເຈື່ອນ)
  • Cp: ​​ດິນເປັນມົນລະພິດ
ການເຊື່ອມໂຊມ ຂອງດິນ ທາງກາຍະພາບ

ການເຊື່ອມໂຊມ ຂອງດິນ ທາງກາຍະພາບ

  • Pc: ການອັດແໜ້ນ
  • Pk: ການບັນເທົາ ແລະ ການປົກຄຸມຂອງເປືອກໂລກ
ຄວາມຄິດເຫັນ:

Main type of degradation addressed: Wt: loss of topsoil / surface erosion, Wo: offsite degradation effects, Cn: fertility decline and reduced organic matter content, Cp: soil pollution

Secondary types of degradation addressed: Pc: compaction, Pk: sealing and crusting

Main causes of degradation: other human induced causes (specify) (agricultural causes: fast changing basic conditions of viticulture in the last 100 years), education, access to knowledge and support services (lack of knowledge), fast changing basic conditions of viticulture (economy, laws)

3.8 ການປ້ອງກັນ, ການຫຼຸດຜ່ອນ, ຫຼືການຟື້ນຟູຂອງການເຊື່ອມໂຊມຂອງດິນ

ໃຫ້ລະບຸ ເປົ້າໝາຍ ເຕັກໂນໂລຢີ ທີ່ພົວພັນ ກັບຄວາມເຊື່ອມໂຊມຂອງດິນ:
  • ຫຼຸດຜ່ອນການເຊື່ອມໂຊມຂອງດິນ
ຄວາມຄິດເຫັນ:

Main goals: mitigation / reduction of land degradation

4. ຂໍ້ກໍາໜົດ, ກິດຈະກໍາການປະຕິບັດ, ວັດຖຸດິບ, ແລະຄ່າໃຊ້ຈ່າຍ

4.1 ເຕັກນິກ ໃນການແຕ້ມແຜນວາດ ເຕັກໂນໂລຢີ

ຜູ້ຂຽນ:

Nicole Güdel, Berne, Switzerland

4.2 ການແຕ້ມແຜນວາດອະທິບາຍເຕັກນິກ

Technical drawing of green cover on parcel with vine rows oriented up and down the slope. A = distance between vine rows (130-220 cm), B = zone of application of herbicides (10-40 cm).

Location: Twann, Lake of Biel. Canton of Berne

Date: June 2003

Technical knowledge required for field staff / advisors: moderate

Technical knowledge required for land users: moderate

Main technical functions: control of raindrop splash, control of dispersed runoff: retain / trap, improvement of ground cover, improvement of soil structure

Secondary technical functions: increase of surface roughness, increase in organic matter, increase of infiltration, increase / maintain water stored in soil, increase in soil fertility

Mulching
Material/ species: cut or chopped cover vegetation
Remarks: dispersed over the whole surface; if possible cutting/chopping only every second row (alternating)

Agronomic measure: removing less vegetation cover
Material/ species: cut or chopped cover vegetation, vine leaves and cut branches
Remarks: between vine rows

Manure / compost / residues
Material/ species: compost
Remarks: only sporadically (every 5-10 year or less)

Mineral (inorganic) fertilizers
Material/ species: nitrogen
Quantity/ density: 0-50 kg/ha
Remarks: normally rather little nitrogen

Agronomic measure: mineral (inorganic) fertilizers: potassium
Quantity/ density: 0-20 kg

Agronomic measure: mineral (inorganic) fertilizers: magnesium
Quantity/ density: 0-25 kg

Agronomic measure: mineral (inorganic) fertilizers: phosphorus
Quantity/ density: 0-20 kg

Breaking compacted topsoil
Remarks: if possible: only every second row (alternating)

Scattered / dispersed
Vegetative material: G : grass

Grass species: different grass species, taraxacum, veronica, legumes, calystegia, geranium...

4.3 ຂໍ້ມູນທົ່ວໄປກ່ຽວກັບການຄິດໄລ່ປັດໃຈຂາເຂົ້າໃນການຜະລິດ ແລະ ມູນຄ່າອື່ນໆ

ສະກຸນເງິນອື່ນໆ / ປະເທດອື່ນໆ (ລະບຸ):

Swiss Franc

ລະບຸ ອັດຕາແລກປ່ຽນ ຈາກໂດລາ ເປັນເງິນຕາທ້ອງຖີ່ນ (ຖ້າກ່ຽວຂ້ອງ): 1 ໂດລາ =:

0.75

4.4 ການສ້າງຕັ້ງກິດຈະກໍາ

ກິດຈະກໍາ ປະເພດ ມາດຕະການ ໄລຍະເວລາ
1. Allow natural cover to establish. ການບໍາລຸງລ້ຽງ winter/spring, usually at the same time as a new plantation is established
2. Weeding around base of vines to reduce competition, 2–4 times during ການບໍາລຸງລ້ຽງ during season (Mai – October), 2 - 4 times, when necessary.

4.5 ຕົ້ນທຶນ ແລະ ປັດໄຈຂາເຂົ້າທີ່ຈໍາເປັນໃນຈັດຕັ້ງປະຕິບັດ

ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ ຫົວໜ່ວຍ ປະລິມານ ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ % ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ
ແຮງງານ Labour ha 1.0 13800.0 13800.0 100.0
ອຸປະກອນ Machine use ha 1.0 1000.0 1000.0 100.0
ອຸປະກອນ Tools ha 1.0 100.0
ວັດສະດຸໃນການປູກ Seeds of natural vegetation ha 1.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Fertilizer ha 1.0 200.0 200.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Biocides ha 1.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Compost/manure ha 1.0 100.0
ຕົ້ນທຶນທັງໝົດ ໃນການຈັດຕັ້ງປະຕິບັດ ເຕັກໂນໂລຢີ 15000.0
ຄວາມຄິດເຫັນ:

Duration of establishment phase: 36 month(s)

4.6 ບໍາລຸງຮັກສາ / ແຜນຈັດຕັ້ງປະຕິບັດ ກິດຈະກໍາ

ກິດຈະກໍາ ປະເພດ ມາດຕະການ ໄລຍະເວລາ / ຄວາມຖີ່
1. cuting and not removing vine leaves and branches ພືດ winter / annual
2. Apply mineral fertilizer to the vines (particularly K, N, P, Mg) ພືດ April/May / annual
3. Cut cover vegetation with a portable motor scythe or mower with ພືດ during cropping season (first time April/May) / each row 2-4 times during cropping season
4. cuting and not removing vine leaves and branches ພືດ during cropping season / several times during cropping season
5. Minimum tillage (rip topsoil) of alternating inter-rows with machine ພືດ April/May / each row every 4-8 years
6. Application of herbicides (glyphosates) ການບໍາລຸງລ້ຽງ beginning of season (May), if necessary second time in Aug./Sept /once (if necessary twice) during s
7. Cut/chop vine leaves and wood for mulching ພືດ during growing season, 2-4 times

4.7 ຄ່າໃຊ້ຈ່າຍ ແລະ ປັດໄຈນໍາເຂົ້າທີ່ຈໍາເປັນສໍາລັບການບໍາລຸງຮັກສາກິດຈະກໍາ / ແຜນປະຕິບັດ (ຕໍ່ປີ)

ລະບຸ ປັດໃຈ ນໍາເຂົ້າ ໃນການຜະລີດ ຫົວໜ່ວຍ ປະລິມານ ຕົ້ນທຶນ ຕໍ່ຫົວໜ່ວຍ ຕົ້ນທຶນທັງໝົດ ຂອງປັດໃຈຂາເຂົ້າ ໃນການຜະລິດ % ຂອງຕົ້ນທຶນທັງໝົດ ທີ່ຜູ້ນໍາໃຊ້ທີ່ດິນ ໃຊ້ຈ່າຍເອງ
ແຮງງານ Labour ha 1.0 1500.0 1500.0 100.0
ອຸປະກອນ Machine use ha 1.0 650.0 650.0 100.0
ອຸປະກອນ Tools ha 1.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Fertilizer ha 1.0 60.0 60.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Biocides ha 1.0 90.0 90.0 100.0
ຝຸ່ນ ແລະ ຢາຊີວະພາບ Compost/manure ha 1.0 100.0
ຕົ້ນທຶນທັງໝົດ ທີ່ໃຊ້ໃນການບໍາລຸງຮັກສາ ເຕັກໂນໂລຢີ 2300.0
ຄວາມຄິດເຫັນ:

Machinery/ tools: e.g.: hoe, mower with tracked vehicle or portable motor scythe, spading machine with tracked vehicle; knapsack sprayer or biocide tank transported by

Costs are calculated on the basis of vine rows being oriented up and down the slope, a distance between rows of
1.3-2.2 m and 6,500 vines per ha on a slope of <60%. Establishment costs have been estimated and are representative of the situation when green cover is encouraged to establish at the same time as new vines are planted (normal practice). This means that the estimated costs include all the annual agronomic and vegetative inputs within the first 3 years during the establishment phase. If green cover is implemented more than 3 years after planting new vines, establishment costs are much reduced, because the vines are bigger, competition with the green cover is less, and the vines are not so sensitive to herbicides, which permits the replacement of labour intensive manual weeding by application of herbicides. Maintenance costs are based on one typical winegrower in the region. Initial investments in machinery and costs directly attributable to ‘plant capital’ (the vines) are not included.

4.8 ປັດໄຈ ທີ່ສໍາຄັນ ທີ່ສົ່ງຜົນກະທົບ ຕໍ່ຄ່າໃຊ້ຈ່າຍ

ໃຫ້ອະທິບາຍ ປັດໃຈ ທີ່ສົ່ງຜົນກະທົບ ຕໍ່ຕົ້ນທຶນ ໃນການຈັດຕັ້ງປະຕິບັດ:

Labour is the major cost component, since wage levels are very high in Switzerland.

5. ສະພາບແວດລ້ອມທໍາມະຊາດ ແລະ ມະນຸດ

5.1 ອາກາດ

ປະລິມານນໍ້າຝົນປະຈໍາປີ
  • < 250 ມີລິແມັດ
  • 251-500 ມີລິແມັດ
  • 501-750 ມີລິແມັດ
  • 751-1,000 ມີລິແມັດ
  • 1,001-1,500 ມີລິແມັດ
  • 1,501-2,000 ມີລິແມັດ
  • 2,001-3,000 ມີລິແມັດ
  • 3,001-4,000 ມີລິແມັດ
  • > 4,000 ມີລິແມັດ
ຂໍ້ມູນສະເພາະ / ຄວາມເຫັນກ່ຽວກັບ ປະລິມານນໍ້າຝົນ:

Average: Biel: 1200 mm. Region of Bielersee: 1000 - 1200 mm. Neuchâtel: 930 mm.

ເຂດສະພາບອາກາດກະສິກໍາ
  • ເຄີ່ງຄວາມຊຸ່ມ

Thermal climate class: temperate

5.2 ພູມິປະເທດ

ຄ່າສະເລ່ຍ ຄວາມຄ້ອຍຊັນ:
  • ພື້ນທີ່ຮາບພຽງ (0-2%)
  • ອ່ອນ (3-5 %)
  • ປານກາງ (6-10 %)
  • ມ້ວນ (11-15 %)
  • ເນີນ(16-30%)
  • ໍຊັນ (31-60%)
  • ຊັນຫຼາຍ (>60%)
ຮູບແບບຂອງດິນ:
  • ພູພຽງ / ທົ່ງພຽງ
  • ສັນພູ
  • ເປີ້ນພູ
  • ເນີນພູ
  • ຕີນພູ
  • ຮ່ອມພູ
ເຂດລະດັບສູງ:
  • 0-100 ແມັດ a.s.l.
  • 101-500 ແມັດ a.s.l.
  • 501-1,000 ແມັດ a.s.l.
  • 1,001-1,500 ແມັດ a.s.l.
  • 1,501-2,000 ແມັດ a.s.l.
  • 2,001-2,500 ແມັດ a.s.l.
  • 2,501-3,000 ແມັດ a.s.l.
  • 3,001-4,000 ແມັດ a.s.l.
  • > 4,000 ແມັດ a.s.l.
ຄຳເຫັນ ແລະ ຂໍ້ມູນສະເພາະ ເພີ່ມເຕີມ ກ່ຽວກັບ ພູມີປະເທດ:

Altitudinal zones: 501-1000 m a.s.l. (For climatic reasons vines grow hardly above 600 m a.s.l. in Switzerland )
Landforms: Hill slopes (most of them southeastward sloping hills (part of the Jura mountain range) )

5.3 ດິນ

ຄວາມເລິກ ຂອງດິນສະເລ່ຍ:
  • ຕື້ນຫຼາຍ (0-20 ຊັງຕີແມັດ)
  • ຕື້ນ (21-50 ຊຕມ)
  • ເລີກປານກາງ (51-80 ຊຕມ)
  • ເລິກ (81-120 ຊມ)
  • ເລິກຫຼາຍ (> 120 cm)
ເນື້ອດິນ (ໜ້າດິນ):
  • ປານກາງ (ດິນໜຽວ, ດິນໂຄນ)
ຊັ້ນອິນຊີວັດຖຸ ເທິງໜ້າດິນ:
  • ປານກາງ (1-3 %)
ຖ້າເປັນໄປໄດ້ ແມ່ນໃຫ້ຕິດຄັດ ການພັນລະນາດິນ ຫຼື ຂໍ້ມູນສະເພາະຂອງດິນ, ຕົວຢ່າງ, ຄຸນລັກສະນະ ປະເພດຂອງດິນ, ຄ່າຄວາມເປັນກົດ / ເປັນດ່າງຂອງດິນ, ສານອາຫານ,​ ດິນເຄັມ ແລະ ອື່ນໆ.

Soil depth on average: Deep (81-120cm) (Soil depth is very irregular, at some places limestone rocks appear at the surface, at other places soil can be quite deep).
Soil fertility is medium (Vines are normally grown on rather marginal spots. Compared to the general productivity these soils have a medium fertility. (If measured at the vine itself, soil fertility is sufficient/high).
Topsoil organic matter is medium (1-3%) (without / before SWC (green cover)
Soil drainage/infiltration is mostly good, at some points medium (at some spots medium (depressions; when high percentage of clay).
Soil water storage capacity is medium (without / before SWC (green cover)), high (without / before SWC (green cover)) or low (without / before SWC (green cover). Depressions; when high percentage of clay)

5.6 ຄຸນລັກສະນະ ຂອງຜູ້ນໍາໃຊ້ທີ່ດິນ ທີ່ໄດ້ນໍາໃຊ້ເຕັກໂນໂລຢີ

ລະບົບ ການຕະຫຼາດ ແລະ ຜົນຜະລິດ:
  • ການຄ້າ / ຕະຫຼາດ
ລາຍຮັບ ທີ່ບໍ່ໄດ້ມາຈາກ ການຜະລິດ ກະສິກໍາ:
  • ໜ້ອຍກ່ວາ 10 % ຂອງລາຍຮັບທັງໝົດ
ລະດັບຄວາມຮັ່ງມີ:
  • ສະເລ່ຍ
ລະດັບ ການຫັນເປັນກົນຈັກ:
  • ການໃຊ້ແຮງງານຄົນ
  • ເຄື່ອງກົນຈັກ
ໃຫ້ລະບຸ ຄຸນລັກສະນະ ຂອງຜູ້ນໍາໃຊ້ທີ່ດິນ:

Population density: 200-500 persons/km2
Annual population growth: 0.5% - 1%
100% of the land users are average wealthy.
Off-farm income specification: This is representative for the full time winegrowers. The majority of winegrowers do winegrowing beside a regular off-farm job (partly 10-50% of income with salary from off-farm work) as a hobby. Nearly all winegrowers have implementeted the SWC technology. Probably there is no difference in hobby-winegrowers and full-time-winegrowers concernring implementation of the SWC technology.
Level of mechanization is manual labour (most of the work in the vineyard is done by hand (especially harvest)) or mechanised (some of the activities are carried out with fuel driven equipment. But mechanisation is moderate since big and heavy machines cannot been applied in these vineyards)
Market orientation is: Commercial/market (in the region of the lake of Biel the majority of grapes are pressed to wine an then and sold directly from the farm's wine cellar)

5.7 ພື້ນທີ່ສະເລ່ຍຂອງທີ່ດິນ ຫຼື ເຊົ່າໂດຍຜູ້ໃຊ້ທີ່ດິນການນໍາໃຊ້ ເຕັກໂນໂລຢີ

  • <0.5 ເຮັກຕາ
  • 0.5-1 ເຮັກຕາ
  • 1-2 ເຮັກຕາ
  • 2-5 ເຮັກຕາ
  • 5-15 ເຮັກຕາ
  • 15-50 ເຮັກຕາ
  • 50-100 ເຮັກຕາ
  • 100-500 ເຮັກຕາ
  • 500-1,000 ເຮັກຕາ
  • 1,000-10,000 ເຮັກຕາ
  • > 10,000 ເຮັກຕາ
ຄວາມຄິດເຫັນ:

Average area of land owned or leased by land users applying the Technology: 0.5-1 ha, 1-2 ha, 2-5 ha (only winegrowing land!)

5.8 ເຈົ້າຂອງທີ່ດິນ, ສິດໃຊ້ທີ່ດິນ, ແລະ ສິດທິການນໍາໃຊ້ນໍ້າ

ເຈົ້າຂອງດິນ:
  • ບຸກຄົນ, ທີ່ມີຕໍາແໜ່ງ
ສິດທິ ໃນການນໍາໃຊ້ທີ່ດິນ:
  • ເຊົ່າ
  • ບຸກຄົນ

6. ຜົນກະທົບ ແລະ ລາຍງານສະຫຼຸບ

6.1 ການສະແດງຜົນກະທົບ ພາຍໃນພື້ນທີ່ ທີ່ໄດ້ຈັດຕັ້ງປະຕິບັດ ເຕັກໂນໂລຢີ

ຜົນກະທົບທາງເສດຖະກິດສັງຄົມ

ການຜະລິດ

ການຜະລິດພືດ

ຫຼຸດລົງ
ເພີ່ມຂຶ້ນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

10–20% due to competition for water/nutrients

ຄຸນນະພາບຂອງພືດ

ຫຼຸດລົງ
ເພີ່ມຂຶ້ນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Quality of wine decreased when strong competition of water and nutrients happens and nothing is done against it.

ຄວາມສ່ຽງ ຕໍ່ຜົນຜະລິດ

ເພີ່ມຂຶ້ນ
ຫຼຸດລົງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Due to competition of water and nutrients and higher susceptibility to fungal decay (due to higher evapotranspiration rate with green cover and therefore humid microclimatic conditions). Little danger of frost only in depressions or plains (due to higher evapotranspiration rate)

ລາຍໄດ້ ແລະ ຄ່າໃຊ້ຈ່າຍ

ລາຍຮັບ ຈາກການຜະລີດ

ຫຼຸດລົງ
ເພີ່ມຂຶ້ນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

(Indirectly due to less erosion damage in the long-term – also due to subsidies related to green cover,marketing under the label of ‘ecological agricultural production’, and other criteria)

ມີວຽກໜັກ

ເພີ່ມຂຶ້ນ
ຫຼຸດລົງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

More and specific knowledge necessary. Weeing, cutting, ripping

ຜົນກະທົບທາງດ້ານເສດຖະກິດສັງຄົມອື່ນໆ

Machine use

increased
decreased
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Special machines needed, mechanisation is almost a must to be economically successful in the long term

ຜົນກະທົບດ້ານວັດທະນາທໍາສັງຄົມ

ສະພາບທາງດ້ານສຸຂະພາບ

ຮ້າຍແຮງຂຶ້ນ
ປັບປຸງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Healthier than without SWC, less application of biocides

ສະຖາບັນ ການຈັດຕັ້ງຊຸມຊົນ

ຈຸດອ່ອນ
ຈຸດແຂງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Increased exchange of knowledge and contacts in winegrowers society

ສະຖາບັນແຫ່ງຊາດ

ຈຸດອ່ອນ
ຈຸດແຂງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Research stations gained new knowledge and attention

ຄວາມຮູ້ກ່ຽວກັບ ການຄຸ້ມຄອງ ທີ່ດິນແບບຍືນຍົງ / ການເຊື່ອມໂຊມຂອງດິນ

ຫຼຸດຜ່ອນ
ປັບປຸງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Among winegrowers, but perhaps also slightly among consumers (through an ecological marketing argument) or walkers (walking through a green vineyard may arise interest in green cover).

ການຫຼຸດຜ່ອນ ຂໍ້ຂັດແຍ່ງ

ຮ້າຍແຮງຂຶ້ນ
ປັບປຸງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Between generations or between farmers applying green cover and others. Reason: farmers are differently attached to traditional values and norms (i.e.: traditionally every plant 'out-of-place' was seen as unuseful weed and fought with a hoe)

Personal satisfaction / challenge

decreased
increased
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Many farmers apply green cover see green cover as a personal satisfaction or challenge for an ecologically and economically sustainable viticulture

Acceptance by society

Low
High
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Landscape and appearance of vineyard as cultural heritage. Reason: different values an norms of "how a vineyard should look like". Traditionally vines were planted very dense with no vegetation cover in between.

ຜົນກະທົບຕໍ່ລະບົບນິເວດ

ດິນ

ຄວາມຊຸ່ມຂອງດິນ

ຫຼຸດລົງ
ເພີ່ມຂຶ້ນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Especially through improved water retention capacity (due to improved soil structure)

ການປົກຄຸມຂອງດິນ

ຫຼຸດຜ່ອນ
ປັບປຸງ

ການສູນເສຍດິນ

ເພີ່ມຂຶ້ນ
ຫຼຸດລົງ

ການອັດແໜ້ນຂອງດິນ

ເພີ່ມຂຶ້ນ
ຫຼຸດຜ່ອນ
ຊີວະນານາພັນ: ສັດ, ພືດ

ສາຍພັນຕ່າງຖີ່ນ

ເພີ່ມຂຶ້ນ
ຫຼຸດຜ່ອນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Especially mice

ການຄວບຄຸມສັດຕູພືດ / ພະຍາດ

ຫຼຸດລົງ
ເພີ່ມຂຶ້ນ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

Through beneficial animals

ຜົນກະທົບຕໍ່ລະບົບນິເວດອື່ນໆ

Soil fertility

decreased
increased

Biodiversity

decreased
increased

Soil erosion through wind

decreased
increased

6.2 ຜົນກະທົບທາງອ້ອມ ຈາກການນໍາໃຊ້ເຕັກໂນໂລຢີ

ນໍ້າຖ້ວມຢູ່ເຂດລຸ່ມນໍ້າ

ເພີ່ມຂຶ້ນ
ຫຼຸດຜ່ອນ

ການທັບຖົມ ຂອງດິນຕະກອນ ຢູ່ເຂດລຸ່ມນໍ້າ

ເພີ່ມຂຶ້ນ
ຫຼຸດລົງ
ຄວາມຄິດເຫັນ / ລະບຸແຈ້ງ:

And groundwater

ມົນລະພິດ ທາງນໍ້າ / ນໍ້າໄຕ້ດິນ

ເພີ່ມຂຶ້ນ
ຫຼຸດຜ່ອນ

ລົມ ທີ່ພັດເອົາຕະກອນ

ເພີ່ມຂຶ້ນ
ຫຼຸດຜ່ອນ

6.4 ການວິເຄາະຕົ້ນທຶນ ແລະ ຜົນປະໂຫຍດ

ຈະເຮັດປະໂຫຍດເພື່ອປຽບທຽບກັບຄ່າໃຊ້ຈ່າຍກັບສິ່ງກໍ່ສ້າງ (ຈາກທັດສະນະຂອງຜູ້ນຳໃຊ້ທີ່ດິນ) ໄດ້ແນວໃດ?
ຜົນຕອບແທນ ໃນໄລຍະສັ້ນ:

ຜົນກະທົບທາງລົບ

ຜົນຕອບແທນ ໃນໄລຍະຍາວ:

ຜົນກະທົບທາງບວກ

ຈະໄດ້ຮັບຜົນປະໂຫຍດເມື່ອປຽບທຽບກັບ / ຄ່າໃຊ້ຈ່າຍໃນການບຳລຸງຮັກສາທີເ່ກີດຂື້ນອິກ (ຈາກທັດສະນະຄະຕິຂອງຜູ້ນຳໃຊ້ທີ່ດິນ) ໄດ້ແນວໃດ?
ຜົນຕອບແທນ ໃນໄລຍະສັ້ນ:

ຜົນກະທົບທາງບວກ

ຜົນຕອບແທນ ໃນໄລຍະຍາວ:

ຜົນກະທົບທາງບວກ

6.5 ການປັບຕົວຮັບເອົາເຕັກໂນໂລຢີ

ທັງໝົດນັ້ນ ແມ່ນໃຜ ທີ່ເປັນຜູ້ປັບຕົວ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ, ມີຈັກຄົນ ທີ່ສາມາດເຮັດເອງໄດ້, ຕົວຢ່າງ, ປາດສະຈາກ ການຊ່ວຍເຫຼືອ ທາງດ້ານອຸປະກອນ / ການຈ່າຍເປັນເງິນ?
  • 90-100%
ຄວາມຄິດເຫັນ:

10% of land user families have adopted the Technology with external material support

Comments on acceptance with external material support: estimates

90% of land user families have adopted the Technology without any external material support

Comments on spontaneous adoption: estimates

There is a strong trend towards spontaneous adoption of the Technology

Comments on adoption trend: Nearly all of the land users have adopted green cover independently of the direct incentives received for growing vines. The spontaneous spread of green cover occurred before these incentives were tied to ‘ecological production’. Note: Swiss agriculture in general is highly subsidised (see approach).

6.7 ຈຸດແຂງ / ຂໍ້ດີ / ໂອກາດ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ

ຈຸດແຂງ / ຂໍ້ດີ / ໂອກາດໃນການນໍາໃຊ້ທີ່ດິນ
Personal satisfaction/challenge for ecologically and economically sustainable viniculture

How can they be sustained / enhanced? Promote ecologically sustainable agriculture.
Increased exchange of knowledge and contacts in winegrowers’ associations

How can they be sustained / enhanced? Sustain/strengthen farmers’ institutions.
Improved knowledge/awareness regarding SWC/erosion: among winegrowers, but perhaps also to some extent among consumers (through ecological marketing) or walkers passing by.
ຈຸດແຂງ / ຈຸດດີ / ໂອກາດ ຈາກທັດສະນະຂອງຜູ້ປ້ອນຂໍ້ມູນ ຫຼື ບຸກຄົນສຳຄັນ
Prevention of erosion

How can they be sustained / enhanced? Maintain green cover
Improvement of soil quality (fertility, organic matter, moisture retention, soil structure)

How can they be sustained / enhanced? Ensure that cover vegetation doesn’t compete with the vines; improve soil properties by applying mentioned agronomic measures.
Contribution to a better balanced and more stable ecosystem (with living space for a wider range of organisms)

How can they be sustained / enhanced? Specific management of cover crops (alternating treatment of inter-rows; find solutions to replace application of herbicide).
In the long-term economically beneficial because of cutting costs of restoration of soils and fertility loss after heavy erosion events.
Possibilities of farm income increase through marketing wine under the ‘vinatura’ label, certifying ecologically produced wine.

6.8 ຈຸດອ່ອນ / ຂໍ້ເສຍ / ຄວາມສ່ຽງ ໃນການນໍາໃຊ້ ເຕັກໂນໂລຢີ ແລະ ວິທີການແກ້ໄຂບັນຫາ

ຈຸດອ່ອນ/ຂໍ້ບົກຜ່ອງ/ຄວາມສ່ຽງ ຈາກທັດສະນະຂອງຜູ້ປ້ອນຂໍ້ມູນ ຫຼື ບຸກຄົນສຳຄັນ ມີວິທີການແກ້ໄຂຄືແນວໃດ?
General competition of water and nutrients depending on climate, soil depth and species of cover vegetation Eliminate/reduce competitive effect of cover vegetation by cutting/mulching vegetation or ripping/ploughing soil.
Application of herbicides around vines because of undesirable vegetation in proximity of vine Find alternative solutions, or minimise application of herbicides.

ຂໍ້ມູນການເຊື່ອມຕໍ່ ແລະ ເນື້ອໃນ

ຂະຫຍາຍທັງໝົດ ຍຸບທັງໝົດ

ເນື້ອໃນ